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They may look like baby carrots but be warned-it lives up to its name and can be very hot. Producing bright orange peppers 10cm long, ideally suited to grow in pots and are early cropping.

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A chilli that can produce heavy yields of thick walled medium -hot peppers 9 cm long. They turn red as they mature. Adds a zesty kick to homemade salsa or dried for curries etc.

Matures approx 73 days.

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Peppers (Capsicum annuum) are divided into two major groups -- sweet peppers and hot peppers. Sweet peppers have thick, juicy walls and a sweet flavor, while hot peppers have thinner walls and a spicy, pungent flavor. This flavor is caused by the alkaloid capsaicin, which is produced in the fruit's membranes. Botanically, there is no difference between jalapenos and chili peppers.

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A true dwarf bell pepper. very early to fruit, produces medium sized peppers that turn red on ripening. great for in pots or containers or low in the garden.

Approx 120 days from flower to harvest.

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This variety is popular in Texas where it used for sizzling hot sauces and savoury pickles. Attractive 6cm long fruit which are green turning red. Needs a warm sunny spot to do well. Water and harvest regularly to encourage further production. Protect from frost. Perennial

The serrano pepper is a type of chili pepper that originated in the mountainous regions of the Mexican states of Puebla and Hidalgo. The name of the pepper is a reference to the mountains of these regions.

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Dwarf. Orange baby sweet pepper. Fruit size 3.5 x 6cm growing to approx 30-35cm. Great for growing in pots and containers or low in the garden

Approx 115 days from flower to harvest

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Dwarf. Red baby pepper. Fruit size 3.5 x 6cm growing to approx 30-35cm. Great for growing in pots and containers or low in the garden

Approx 115 from flower to harvest

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Dwarf. Yellow baby sweet pepper. Fruit size 3.5 x 6cm growing to approx 30-35cm. Great for growing in pots and containers or low in the garden

Approx 115 days from flower to harvest

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Compact bush to 1m, tapered fruit to 40mm, green changing to red useful for hot chilli vinegar, best harvested when red, suitable for drying. Protect from frost. Perennial

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Flat leaves with a mild garlic flavour make these versatile Chives a useful Herb for a variety of dishes. A good substitute for those who find bulb garlic too strong. Plant in a sunny well drained spot. Perennial.