6 large fennel bulbs, outer leaves removed
Oil and lemon dressing
Keep the green part of the fennel. Slice the fennel as finely as possible so each piece remains attached to a stalk. Place in a bowl of ice water with lemon to prevent discoloration.
Heat up the Barbie. Drain and dry the fennel then grill until they are al dente. Place in a bowl and toss with the olive oil and lemon dressing.
Serve at room temperature.
For Lemon and Oil Dressing...
6 Tbsp olive oil
2 Tbsp lemon juice
Salt and ground black pepper
Combine all ingredients and this ones ready to go!
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