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aka Japanese Ginger

This deciduous herbaceous perennial is a native to Japan/ China. Only its edible flower buds and flavourful shoots are used in cooking. Frost tolerant down to -16 . Can add a tropical look for the woodland garden or in shaded corners of the garden. Looks quite at home amongst hostas and ferns. Perennial

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aka Purple Sweet Potato

Another tuber (edible root). Kumara is a marvellously versatile vegetable. Like potatoes, it can be cooked in many ways and has the added advantage of being packed with antioxidants with a lower GI. It has a pleasant, sweet taste and when mashed is delightfully smooth. Great for kids. Perennial

Plant maturity is approximately 120 days and depends on sunshine hours. Heirloom Kumara

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aka Chilean Guava Syn Ugni Molinae

AKA as Chilean Guava or NZ Cranberry. A reliable little shrub with tight small leaves in an attractive bronze green shade. Little white flowers in spring are followed by fragrant edible berries. Easy to grow, clips well so can be used for topiary or hedging. Evergreen.

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aka Passionfruit

The Passionfruit vine has attractive mauve and white flowers that turn into yummy round dark purple fruit at the end of summer. To do well your vine must be in a sunny, sheltered, well-drained position. Though self-fertile will often do better when 2 are planted together. Evergreen.

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These humber tubers are an acquired taste. Related to the Jerusalem Artichoke but are slightly easier to control. Look like a potato, taste like an apple, texture like a water chestnut.

Harvest in approx 25 weeks. You can dig a few at a time without digging the whole plant. Best planted in a seperate bed by them selves.