4 cups of self raising flour

1 300ml of cream

1 355ml can of lemonade
Mix all the ingredients together. Roll mixture out on a floured surface and cut into squares or rounds and place on a baking tray. Pop the tray into a preheated oven at 215 degrees. Bake for 10 minutes or until golden on top.

Serve with whipped cream and lemon curd.

(For unsweetened scones use soda water.)


Wairere Nursery
826 Gordonton Road, R D 1, Hamilton 3281 Ph: (07) 824 3430 Email: