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aka Heritage Pear

QN = Grafted on Quince rootstock to keep compact / dwarfed. This extremely juicy and deliciously sweet heritage pear ripens in late January. Valued for its high yield of fruit and the fact that it is self pollinating. Pale gold skin and white flesh that just melts in your mouth. Deciduous.

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aka Heritage Pear

Grafted on Quince rootstock to keep compact/Semi Dwarfed. This extremely juicy and deliciously sweet heritage pear ripens in late January. Valued for its high yield of fruit and the fact that it is self pollinating. Pale gold skin and white flesh that just melts in your mouth. Deciduous.

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aka Kaiser

Grafted on Quince rootstock to keep compact/Dwarfed. A European pear AKA Kaiser. Quality large fruit that is just melt in your mouth delicious. Attractive warm cinnamon brown skin and a long tapered neck with flesh that is sweet and juicy. Matures late summer. Stores well. Deciduous.

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aka Heritage Pear

Grafted on Quince rootstock to keep compact/Semi Dwarfed. In our humble opinion an utterly outstanding eating pear. When ripe 'Beurre Hardy' fills your nose with fragrance, fills your mouth with melting flesh, covers your chin in juice and has a taste that just knocks your socks off. Deciduous.

Pollinator - Conference or Williams Bon Chretien. Pear and Nashi Information Page

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Grafted on Quince rootstock to keep compact/ semi dwarfed. A modern dessert pair that crops from a young age with delicious fruit that have green skin with quite a lot of russeting. The flesh is pale yellow, sweet, juicy and melt in your mouth flavour. Self-fertile. The pears are ripe around March. Deciduous.

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Grafted on Quince rootstock to keep compact / dwarfed. A modern dessert pair that crops from a young age with delicious fruit that have green skin with quite a lot of russeting. The flesh is pale yellow, sweet, juicy and melt in your mouth flavour. Self -fertile. The pears are ripe around March. Deciduous.

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Grafted on Quince rootstock to keep compact/ semi dwarfed. NZ's most popular pear. Crops very well with delicious juicy fruit that are long and narrow in shape. The flesh is rich and aromatic with a slight pink tinge when ripe. Attractive, smooth green skin. Ripe March. Self fertile. Deciduous.

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A delicious gourmet pear regarded by many as the pear with the finest flavour. Green skin blushed pink and white, melting, sweet, juicy flesh. A vigorous grower that will do best in a sunny sheltered position. Doyenne du Comice has been awarded an Award of Garden Merit by the Royal Horticultural Society. Deciduous.

This pear requires high winter chill hours to set fruit. Grafted on Pyrus Calleryana rootstock Pear and Nashi Information Page

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Grafted on Quince rootstock to keep compact / semi dwarfed. A delicious gourmet pear regarded by many as the pear with the finest flavour. Green skin blushed pink and white, melting, sweet, juicy flesh. It will do best in a sunny sheltered position. Deciduous.

This pear requires high winter chill hours to set fruit. Pear and Nashi Information Page

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Grafted on Quince rootstock to keep compact / dwarfed. A delicious gourmet pear regarded by many as the pear with the finest flavour. Green skin blushed pink and white, melting, sweet, juicy flesh. It will do best in a sunny sheltered position. Deciduous.

This pear requires high winter chill hours to set fruit. Pear and Nashi Information Page

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aka Dwarf Pear

Dwarf. This delicious Pear has green skin with soft russeting and sweet, smooth textured flesh. Ripe around February. Only grows to 3m which is considered dwarf for a pear so ideal small gardens. Plant in the sunny spot. Deciduous.

Pear and Nashi Information Page Support with a permanent stake.

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aka Heritage Pear

Heritage. Grafted on Quince rootstock to keep compact / semi dwarfed. Packhams triumph is a large irregular shaped pear with greenish-yellow skin. It has finely textured, white, sweet tasting flesh and is an excellent dessert and bottling pear. Ripens around March/April. Delicious and Deciduous

Pear and Nashi Information Page This pear was raised in 1896 by Mr Packham of Moolong, New South Wales and we've been growing and eating it ever since.

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A popular and highly ornamental Pear with aromatic melting flesh. This pear has beautiful wine-purple skin turning brilliant scarlet when ripe, great for dessert or bottling. Ripens around February. Deciduous.

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Grafted on Quince rootstock to keep compact / semi dwarfed. Starkrimson is a beautiful looking pear with crimson skin. The flesh is finely textured and smooth with a light taste. Sweet and juicy as well. Excellent for fresh eating. Ripens mid January. Delicious and Deciduous.

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Grafted on Quince rootstock to keep compact / dwarfed. Taylor's Gold pears have large and full at the base with no neck and a thick stem. Smooth, uniform, cinnamon-colored skin. A delicate aroma and creamy flesh that is juicy and very tender, pears offer a rich, sweet flavor. Deciduous.

Pear and Nashi Information Page 'Taylor's Gold' was discovered in Nelson in 1986 and has quickly gained popularity internationally.

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Grafted on Quince rootstock to keep compact / semi dwarfed. A sweet and delicious pear which is popular for desserts and bottling. The pale green skin is soft yellow when fully ripe. Ready to eat from late January to February. Deciduous.

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Grafted on Quince rootstock to keep compact / semi dwarfed. Round medium sized fruit with russeted skin and delicious, juicy, melt in your mouth, white flesh that is richly flavoured. Matures in late autumn and stores very well. Deciduous.

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Grafted on Quince rootstock to keep compact / semi dwarfed. This is a nice small pear with yellow-green skin that is lightly russeted. The flesh is quite firm with a fine texture and good flavour. Sweet and juicy. Good for fresh eating or preserving. Produces good reliable crops. Deciduous.

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aka Heritage Pear

Grafted on Quince rootstock to keep compact / semi dwarfed. A popular heirloom American Pear that dates back to 1881. Small fruit with thin glossy yellow skin that is blushed red on the cheeks. Exceptional flavour with creamy-white, buttery, sweet and juicy flesh. Deciduous.

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