Spiced Mustard Chicken

600g boneless, skinless chicken thighs
1 tablespoon olive oil
1 tspn ground cumin
1/4 tspn ground cinnamon
1 tspn Dijon mustard
2 cloves crushed garlic
salt and pepper

Slice the chicken thighs into 1cm strips. Combine all the other ingredients, season and then add the chicken strips and set aside.

Heat a cast iron frying pan or use a saute pan and cook the chicken until golden and fully cooked.

To assemble...
Spread the tacos with Basil pesto and thick plain yoghurt, then layer with chicken and the sauerkraut.... really easy, can be made in advance and tastes really good. I just bought the pesto and sauerkraut from the supermarket.


Wairere Nursery
826 Gordonton Road, R D 1, Hamilton 3281 Ph: (07) 824 3430 Email: