Beat in 1 egg, 1 teaspoon Vanilla and the grated rind of a lemon or orange
Add 2.5 cups of plain flour and 2.5 teaspoons baking powder and mix together
Spread half the mixture into the base of a round cake pan. Layer with drained fruit and white chocolate, then dot the remaining mixture on top
Bake for approx 45 mins at 180 degrees C. When cool dust with icing sugar and serve with whipped cream or vanilla yoghurt.
Whilst on the subject of baking, my dad, Pete, used to make a Feijoa and coconut cake for the guys when we were frantically potting roses and it was so good.. I have to say that it was a fav with me as not only do I love feijoa, but coconut too. The other night, for Mother's Day dinner, I made Pete's cake myself for the first time... LOL don't often get time to bake... So, so good, check the link out and make it yourself, especially while we are all in a glut of fruiting feijoa.
Wairere Nursery 826 Gordonton Road, R D 1, Hamilton 3281 Ph: (07) 824 3430 Email: Open 7 days 8:30am-5pm