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Grafted on M26 rootstock to keep dwarfed. Bred in Motueka around 1952 'Braeburn' has become a firm favourite in the Kiwi orchard. Crisp, firm and juicy with yellowish green skin that is broadly striped with red. Sweet flavour balanced with a moderate tartness for just a little zing. Deciduous.

Apple Information Page It is best to keep this tree staked for support. Can be grown in a container.

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Born and bred in Motueka around 1952 'Braeburn' has become a firm favourite in the Kiwi orchard. Crisp, firm and juicy with yellowish green skin that is broadly striped with red. Sweet flavour balanced with a moderate tartness for just a little zing. Deciduous.

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aka Heritage Apple

Heritage Apple. A large and attractive apple with yellow-green skin strongly over-laid with red. The flesh is particularly nice for use in desserts. A vigorous apple that generally shows good disease resistance and keeps well once picked. The fruit ripens in autumn. Deciduous.

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aka Heritage Apple

A heritage apple that was selected in NZ. The fruit is streaked bright red and has some russeting. The flesh is sweet and juicy with a very good flavour. Reliable and regular crops that are ripe around March. Deciduous.

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One of the finest apples ever grown. Greenish-yellow skin with orange-red striping. Rich, aromatic nutty flavour makes this older variety still hugely popular. Suitable for cooking or eating. Ripens towards March. Deciduous.

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aka Heritage Apple

A medium sized, red, heritage apple that is crisp and juicy with a mild tart flavour. Excellent eating apple. Very resistant to pests and diseases therefore requiring less maintenance and suitable for organic growing. Fruit matures around February-March. Deciduous.

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aka Heritage Apple

A heritage apple from 1872. A classic russet, with a very rich, sweet, nutty flavour. Distinctive, thick, olive green-brown skin. The flesh is cream tinged with green. Compact tree that can be successfully grown in a container. Spur bearing. Ripe around March. Deciduous.

Apple Information Page This apple has a Certificate of Garden Merit from the Royal Horticultural Society.

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Grafted on M26 rootstock to keep dwarfed. A Japanese variety with large fruit with a smooth red-shaded skin. The creamy white flesh is firm, juicy and sweet with a satisfying crunch when eaten fresh. Stores exceptionally well - for months if refrigerated. Ripe from mid autumn onwards. Deciduous.

Apple Information Page It is best to keep the tree staked for support. Can be grown in a container. 'Fuji' produces flowers and fruit on the tips of branches - be mindful of this when pruning.

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A Japanese variety with large fruit with a smooth red-shaded skin. The creamy white flesh is firm, juicy and sweet with a satisfying crunch when eaten fresh. Stores exceptionally well - for months if refrigerated. Ripe from mid autumn onwards. Deciduous.

Apple Information Page 'Fuji' is a Tip Bearer meaning that the flowers and fruit are produced on the end of branches i.e. branch tips - be mindful of this when pruning.

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There really is only one word for NZ's 'Gala' apple - superb. Crisp, crunchy, white juicy flesh that is aromatic and just tastes so good when picked straight off the tree. Nice red blush to the yellow skin. Ripe in February. Deciduous. On M27 rootstock to keep very compact - support with a stake.

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aka Apple

There really is only one word for NZ's 'Gala' apple - superb. Crisp, crunchy, white juicy flesh that is aromatic and just tastes so good when picked straight off the tree on a warm summers day. Nice red blush to the yellow skin. Ripe in summer around February. Deciduous.

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aka Heritage Apple

Grafted on M26 rootstock to keep dwarfed. This popular apple is very well named because it is indeed golden and very scrum-delicious. The flesh is crisp and juicy with a sweet honey flavour. Lovely eaten fresh but can be cooked. Highly productive and ripe towards the end of autumn. Deciduous.

Apple Information Page Provide a permanent stake to prevent wind rock and root damage.

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aka Apple

This popular apple is very well named because it is indeed golden and very scrum-delicious. The flesh is crisp and juicy with a sweet honey flavour. Lovely eaten fresh but can be cooked. Highly productive and ripe towards the end of autumn. Deciduous.

Apple Information Page Golden Delicious was first introduced from the USA in 1890 but remains one of the leading commercial varieties throughout the world today.

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aka Heritage Apple

Heritage Apple. An ancient variety from Europe that is worth growing for the historical interest alone. The skin is yellow with a strong flush of red and lightly russeted. A good eating apple and can be used for making cider. Good disease resistance. Deciduous.

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aka Heritage Apple

Grafted on M26 rootstock to keep compact. Everyone knows this classic bright green apple with its tangy flavour and crisp white flesh. Bake it, sauce it, slice it, caramelise it, but most of all, simply bite into it. Keeps well. A productive regular tip bearer maturing later in April.

Apple Information Page Support with a permanent stake even in a container. 'Granny Smith' flowers and fruit are produced on the branch tips - be mindful of this when pruning.

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aka Heritage Apple

Everyone knows this classic bright green apple with its tangy flavour and crisp white flesh. Bake it, sauce it, slice it, caramelise it, but most of all, simply bite into it. Keeps well. A productive regular tip bearer maturing later in April. You've got to love your Granny. Suited to most climates.

Apple Information Page Developed quite by accident by 'Granny' Smith of New South Wales around 1868 and introduced commercially around 1900. 'Granny Smith' flowers and fruit are produced on the branch tips - be mindful of this when pruning.

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aka Heritage Apple

Triploid. Don't you just love the name which refers to the size of this large English cooking apple. The skin is pale green and streaked with red. A vigorous disease resistant variety that has been around since 1820. Makes delicious Apple Sauce. Deciduous.

Apple Information Page Triploid apples cant pollinate other apple trees as their pollen is sterile. If you have the space, plant it near two other non-triploid apple trees that bloom around the same time. That way, the bases for pollination of all trees are covered. If you’re limited on space, simply plant your triploid apple tree along with a self-pollinating apple tree. The self-pollinating variety will cover its own pollination needs as well as the needs of the triploid tree.

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aka Heritage Apple

Grafted on M27 rootstock to keep dwarfed. A reliable apple that was bred in NZ way back in 1924. The fruit which ripens in February/March has a sweet aromatic flavour and a firm texture. The skin is orange yellow strongly flushed and striped with red. Suited to most climates. Deciduous.

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aka Heritage Apple

A reliable apple that was bred in NZ way back in 1924. The fruit which ripens in February/March has a sweet aromatic flavour and a firm texture. The skin is orange yellow strongly flushed and striped with red. Suited to most climates. Deciduous.

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aka Heritage Apple

Heritage Apple. Now if you like Cider and why wouldn't you then this apple is a 'must have'. Valued for producing a slow-fermenting, full-bodied, quality 'hard' cider. The fruit are small, dark and maroon in colour with a 'bittersharp' flavour. Note this is not an eating apple. Deciduous.

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This apple can only be classed as a 10. The skin is red blushed and the flesh crisp and juicy with a good balance between sweet and tart flavours. Very good for fresh eating. Abundant cropper, disease resistant and self fertile. Ripe around March. From the USA, 1978. Deciduous.

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aka Heritage Apple

Merton Russet is an English heritage apple dating back to 1921 noted for its russet brown, rough textured skin. The flesh is firm and crisp with a sweet flavour. Something different for your orchard. Ripe April/May Deciduous.

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Grafted on M26 rootstock to keep dwarfed. A NZ apple with strong disease resistance and very large, (up to 400grams) crisp and juicy fruit that are full of flavour. The skin of this apple has a high flavanoid count aiding human disease prevention. Ripens in April. Deciduous.

Apple Information Page A permanent support stake to prevent wind rock. There should be no need to prune this apple as it will stay small and compact.

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A unique NZ apple with strong disease resistance and very large, (up to 400grams) crisp and juicy fruit that are full of flavour. The skin of this apple has a high flavanoid count aiding human disease prevention. It's got to be good for you! Ripe in April. Deciduous

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aka Heritage Apple

Heritage Apple. Popular for Cider making due to its sharp taste. (Is that where it got it's name I wonder?) Green-bronze skin with a red blush ripening around March-April. Plant in full sun. Deciduous.

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aka Heritage Apple

This large and handsome heritage apple has yellow skin that is heavily splashed with red. Excellent flavour with slightly yellow flesh that is crisp and juicy. Great for cooking as well as fresh eating. Stores well and once established requires very little attention. A good apple indeed. Deciduous.

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aka Heritage Apple Triploid

Triploid. Heritage Apple. An attractive apple with yellow skin strongly blushed red. The flesh is sweet with a good flavour. Great cooking apple. From the UK 1897. Ripens mid season, around March. Deciduous.

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aka Heritage Apple

A Heritage apple with light yellow skin with a strong red blush. Crisp and juicy flesh with a good flavour. Priscilla ripens around February-March and will hang on the tree well to be picked as required. A vigorous grower that is resistant to apple 'black spot'. Deciduous.

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Red Delicious is a classic, heart shaped, red shiny fruit that is ready to eat around March. The perfumed, sweet and crispy flesh invites you to take one big delicious bite after another. An excellent all purpose fruit whether it be for eating straight from the tree or coking. Deciduous.

Apple Information Page While delicious for fresh eating straight off the tree 'Red Delicious' is a great cooking apple for pies and puddings or try some in a fresh salad.

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Grafted on M27 rootstock to keep dwarfed. Red Delicious is a classic, heart shaped, red shiny fruit that is ready to eat around March. It has perfumed, sweet and crispy flesh. An excellent all purpose fruit whether it be for eating straight from the tree or cooking. Deciduous.

Apple Information Page Provide a permanent stake to prevent wind rock and root damage.

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aka Heritage Apple Triploid

Triploid. Heritage Apple. An early season apple that ripens in summer. The fruit are striped and are medium to large. The flesh is very crisp and juicy with a 'zingy' flavour, eat fresh or use for cooking. From the USA - 1908.

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aka Heritage Apple Triploid

Triploid. Heritage apple from France that dates back to 1771. It ripens very late in the season and stores exceptionally well. The dull green skin is often russeted. The creamy white flesh is firm, juicy, with a spicy flavour. Excellent dessert apple. Deciduous.

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Grafted on M26 rootstock to keep dwarfed. This is probably New Zealand's most popular eating apple. Rosy red blushed skin. Creamy fine textured flesh, crisp, sweet and juicy. Regarded as one of the worlds finest apples and awarded a RHS Award of Garden Merit. Matures in mid summer. Deciduous.

Apple Information Page Support with a permanent stake to avoid wind rock. Can be grown in a container.

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This is probably New Zealand's most popular eating apple. Rosy red blushed skin. Creamy fine textured flesh, crisp, sweet and juicy. Regarded as one of the worlds finest apples and awarded a RHS Award of Garden Merit. Matures in mid summer. Deciduous.

Apple Information Page The Royal Gala apple was named to honour Queen Elizabeth the II.

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aka Apple

Grafted on M27 rootstock to keep dwarfed. Probably the best feature of this well known apple is the fact that it keeps so well over winter. Beautiful, large carmine red apple with creamy, very crisp flesh. Sweet tasting and very low acid. Ripens in autumn and holds on the tree well. Deciduous.

Apple Information Page Can be container grown but will need a permanent support stake to prevent wind rock. There should be no need to prune this apple as it will stay small and compact.

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aka Apple

Probably the best feature of this well known apple is the fact that it keeps so well over winter. Beautiful, large carmine red apple with creamy, very crisp flesh. Sweet tasting and very low acid. Ripens in autumn and holds on the tree well. Deciduous.

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aka Heritage Apple

Heritage Apple. This apple mainly used in Cider making has small pale yellow fruit that are blushed with pink. The high quality flesh is sweet and juicy and delicious eaten fresh. Originates from Devon. Deciduous.

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aka Heritage Apple Triploid

Triploid. Heritage Cider Apple. English Apple dating back to the late 1700's.The fruit ripen in autumn and are large with a flattish appearance. The skin is green flushed red, flesh is firm and quite sharp in flavour. Superb for cooking and making Cider. Deciduous.

Apple Information Page Named after the Reverend Tom Putt, who was the Rector of Trent when this apple was named.

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aka Apple

Deep red, waxy skin and white flesh that is tinted red. High levels of health-promoting anthocyanins are present in the fruit. The flavour and aroma of this apple is distinctively 'tropical' hence the name. Matures about late March. Grafted on M27 rootstock to keep dwarfed, can be container grown.

Apple Information Page Required a permanent support stake to prevent wind rock. There should be no need to prune this apple as it will stay small and compact.

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aka Apple

Deep red, waxy skin and white flesh that is tinted red. High levels of health-promoting anthocyanins are present in the fruit. The flavour and aroma of this apple is distinctively 'tropical' hence the name. Matures about late March. A really special apple that is well worth growing. Deciduous.

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aka Heritage Apple

Introduced in 1930 and still popular today. Aromatic with an intense rich flavour. Purplish- red skin, yellow flesh, medium sized fruit. Vigorous and a good producer, keeps well. Ripe Late season, around April/May. Deciduous.

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aka Heritage Apple

Heritage Apple. This apple's main feature would be the fact that it ripens as early as December. The skin is yellow blushed red and the flesh is crisp with a sweet flavour. Has been grown in NZ for over 150 years. Generally a healthy grower. Deciduous.

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aka Apricot

Cluthagold is a large orange coloured fruit with a gentle red blush. Orange flesh with an intense flavour. Ripe around January. Plant in a sunny spot with good drainage for best results. Do any pruning in summer. Deciduous.

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aka Double Graft Apricot

Apricot Double Graft. Sundrop - excellent cropper with sweet and juicy yellow fruit with firm flesh. Trevatt - large, sweet, juicy, golden fruit with lots of flavour. Bottles well. Plant in a well drained position in the sun. Prune in summer on a warm dry day after harvesting. Deciduous.

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aka Dwarf Apricot

A beautiful little dwarf Apricot that as well as being highly ornamental tempts us with delicious fruit. The golden yellow fruits are are a good size and taste delicious, very sweet and juicy. Copes well with warmer climates but as with all apricots does like some winter chill. Deciduous. Self-Fertile.

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Soft, juicy, 'fuzzless' fruit of superb quality with a luscious flavour. Suitable for fresh eating straight off the tree but can also be bottled or dried. Prefers a warm sunny position however is very cold tolerant. Prune only in summer on a warm dry day. Deciduous.

Apricot Information Page This Apricot grows particularly well in cooler areas and has a Royal Horticultural Society Award of Garden Merit.

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aka Apricot

This apricot is a vigorous grower and shows good disease resistance. The tree bears heavy crops from a young age and the fruit is sweet, low acid and delicious. Suitable for all NZ regions, plant in a sunny sheltered position with good drainage. Freestone. Deciduous.

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aka Apricot

Excellent producer with sweet, juicy, yellow fruit with a firm flesh. Prune only during summer on a warm dry day. Apricots do best in a sunny position with good drainage. Ripens mid season. Suitable for most NZ regions.

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aka Apricot

Tomcot has large fruit which have a red blush over orange skin. The flesh is of excellent quality with an intense apricot flavour, ready to eat around January. Pretty pink blossom in early spring. Plant in a sunny, sheltered well drained position. Suits cooler climate. Summer prune. Deciduous.

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aka Chestnut

Nut. Chestnut Nut trees have always been popular with the keen orchardist but you do need quite a bit of space for them. Medium to large, high quality, sweet nuts ripen about March and fall free of their prickly 'burr'. Very heavy crops on mature trees. Self pollinating. Deciduous. Worth a try.

Grafted, fruit when 3-5 years old.

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aka Sweet Cherry

One of the best known Sweet Cherries. Heavy and regular bearer of large dark red fruit. The tree is smaller than most other cherry varieties, perfect for those with more limited space. Self fertile. Suitable for warmer climates. Crops December/January. Deciduous.

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aka Double Graft Sweet Cherry

Double Graft Sweet Cherry. Dawson - Dark black coloured skin and dark, sweet, red flesh. Medium sized fruit. Ripens around December. Lappins - Large firm dark red fruit that are sweet and juicy. Good resistance to skin splitting and a reliable producer.

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aka Sweet Cherry

Sweet Cherry. This heritage variety of Cherry is one of the largest and juciest with firm dark red fruit that are sweet and delicious. Good resistance to skin splitting and a reliable producer. Fruits in warmer areas of New Zealand, ripening Mid-late season (January). Self fertile. Deciduous.

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aka Sour Cherry

Sour Cherry. A popular 'cooking' Cherry widely grown in the USA. Full of anti-oxidants and compounds that have anti-inflammatory properties the fruit is great for making Cherry Pie or Juice. Red skinned fruit with pale yellow flesh. Ready to pick towards the end of summer. Deciduous.

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aka Sweet Cherry

Sweet Cherry. A very popular commercial variety that can be grown in the home orchard. Large, dark, black-red, heart-shaped cherries that ripen in December and taste absolutely delicious. Prolific and regular crops. Plant in a sunny spot. Deciduous.

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aka Sour Cherry

Sour Cherry. Life really can be a bowl of cherries! Upright small rounded tree that is self fertile and has crops of lovely red cherries that ripen in summer. The cherries have red skin and yellow flesh and are mainly used for culinary purposes. Plant in a sunny well drained position. Deciduous.

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aka Weeping Mulberry

Desirable, weeping form of the highly ornamental Mulberry tree. The glossy large heart shaped leaves always look fresh. Small edible fruits appear in spring and are loved by birds! Berries are red, almost black when ripe. Give this special tree the space to spread its lovely pendulous branch formation. Deciduous.

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aka Double Graft Nectarine/Peach

Double Graft Dwarf Nectarine-Peach. Garden Delight - Large, yellow, juicy freestone fruit ripen about March/April. Bonanza - Yellow skin with a red blush and pale yellow flesh. These genetic dwarf trees do well in containers. Plant in a sunny well drained position for best results. Self Fertile.

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Ripening in early summer just when you have a hankering for summer stone fruit this delicious variety has red blushed skin and yellow flesh. The fruit are freestone and of a good size. Plant in a sunny well drained spot. Self Fertile. Deciduous.

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This freestone Nectarine has gained world-wide popularity. The skin is smooth, glossy and toned bright red over yellow. The golden flesh has a rich flavour, juicy and sweet. Ripens around mid Feb. Plant in a warm sunny spot in well drained soil. Suitable for warmer areas. Self Fertile. Deciduous.

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aka Flatto Nectarine

Flatto Nectarine. Large crops of sweet tasting fruit with yellow flesh. Ripens around late February. Distinctive flattened shape just perfect for a snack or popping into lunch boxes. Self Fertile. Deciduous. TM.

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An enduring favourite, this variety has fruit that ripen in mid February. The medium sized fruit have mainly red over green skin. The flesh is white, freestone, juicy and aromatic. Good dessert and fresh eating variety. Vigorous and highly productive tree. Self Fertile. Deciduous.

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This highly ornamental Nectarine has pink spring blossom and purple-green summer foliage. Along with that you get delicious sweet Nectarines with purple skin and cream coloured flesh. What a combination. Grows well all NZ. Discovered in the Waikato and named after the founder - Mabel. Deciduous.

Nectarine Information Page 'Mabel' nectarines are ready to eat from about late January to mid February.

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This nectarine produces high quality large fruit that keeps well. The skin is yellow with a large blush of red, the flesh is yellow and has a consistent good taste and separates easily from the stone. Ripens late January. Self Fertile. Deciduous.

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If you've eaten a 'Snow Queen' straight from the tree on a warm summer afternoon then you will have tasted a little slice of heaven. This nectarine has pale skin flushed red and delicious creamy white firm flesh. Early maturing, large freestone fruit. Self Fertile. Deciduous.

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A popular variety with red skin and juicy white flesh that is full of flavour. The fruit is ripe towards the end of January. Shows good disease resistance. Plant in a sunny well drained spot. Self Fertile. Deciduous.

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White flesh. A delicious peach with large firm fruit. The juicy white flesh has an attractive pink blush. The tree crops in abundance late in the season and as it has a high resistance to leaf curl would suit organic gardens. Deciduous. TM.

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White flesh. This exciting Peach variety was selected and developed by NZ Hort. Research. The results are a beautiful looking peach with pink skin and crisp white flesh with just a hint of pink. It looks and tastes great. Ripe towards the end of summer. Deciduous. PVR.

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Medium sized fruit with yellow skin strongly blushed dark red. The yellow free-stone flesh is of excellent quality and suitable for fresh eating or preserving. Ripe around January. This variety is happiest in areas with a cool winter. Plant in a sunny well drained spot. Deciduous.

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aka Flatto Peach

White flesh. Flatto Peach. Small in size but not in flavour with crunchy, sweet white flesh that melts in your mouth. The outer skin is pale with a rose blush and not too 'furry'. 'Yum-delici-mo'. Deciduous. TM.

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New. Prolific crops of medium sized red blushed fruit in mid season. Flesh is yellow, very sweet, low acid and juicy. Clingstone. Well suited to the warmer areas of the country. Spreading tree. Plant in a well drained sunny spot for best results. Deciduous.

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aka Peach - Apricot

The peach and the apricot liked each other so much they got together and produced this delicious, smooth skinned golden fruit. The flesh is sweet and juicy with a firm texture. A regular cropping tree which is self-fertile. Fruit matures in March. A fine dessert fruit. Deciduous.

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aka Peach - Nectarine

This is actually a Peach/Nectarine cross with the advantage of being 'fuzzless' and bringing you the best of both delicious fruits. Medium to large fruit with smooth skin. Sweet and juicy yellow flesh. Ripens towards the end of summer. Self fertile. Delicious and deciduous.

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aka Heritage Pear

QN = Grafted on Quince rootstock to keep compact / dwarfed. This extremely juicy and deliciously sweet heritage pear ripens in late January. Valued for its high yield of fruit and the fact that it is self pollinating. Pale gold skin and white flesh that just melts in your mouth. Deciduous.

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aka Kaiser

Grafted on Quince rootstock to keep compact/Dwarfed. A European pear AKA Kaiser. Quality large fruit that is just melt in your mouth delicious. Attractive warm cinnamon brown skin and a long tapered neck with flesh that is sweet and juicy. Matures late summer. Stores well. Deciduous.

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NZ's most popular pear. Crops very well with delicious juicy fruit that are long and narrow in shape. The flesh is rich and aromatic with a slight pink tinge when ripe. Attractive, smooth green skin. Ripe around March. Self fertile. Deciduous.

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aka Double Graft Pear

Belle de Jumet- a juicy and deliciously sweet heritage pear that ripens in late January. Pale gold skin and white flesh that just melts in your mouth. Seckle - small things do come in small parcels. Bite into this chubby little gourmet pear and you will have a flavour explosion of honey-sweet, very juicy flesh. Red-brown skin with prominent white dots.

Double grafted to allow pollination within the same tree. Pear and Nashi Information Page

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aka Double Graft Pear

Double Graft Pear. Doyenne du Comice, the classic gourmet pear and still regarded as the best. Fine smooth flesh that is sweet and juicy. Conference is a medium to large pear, with green,russeted, fairly smooth skin. The sweet, juicy, melting flesh is rich and aromatic. Deciduous.

Pear and Nashi Information Page Double grafted to allow pollination within the same tree.

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aka Double Graft Pear

Double Graft Pear. Conference- a medium to large pear with green, russeted, fairly smooth skin. The sweet, juicy, melting flesh is rich and aromatic. Red Bartlett- a popular and highly ornamental pear with aromatic melting flesh. Beautiful wine-purple skin turning brilliant scarlet when ripe, great for dessert or bottling. Deciduous.

Pear and Nashi Information Page Double grafted to allow pollination within the same tree.

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Kieffer is a large pear with greenish-yellow skin blushed in red and has coarse crisp, juicy, white flesh Highly resistant to fire blight and heat or cold extremes. Late fruiting variety with Yellow/Red skin. Self fertile. Suitable to be grown throughout NZ.

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A popular and highly ornamental Pear with aromatic melting flesh. This pear has beautiful wine-purple skin turning brilliant scarlet when ripe, great for dessert or bottling. Ripens around February. Deciduous.

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aka Pear

Small things do come in small parcels. Bite into this chubby little gourmet pear and you will have a flavour explosion of honey-sweet, very juicy flesh. Red-brown skin with prominent white dots. Grafted on to Quince rootstock to keep compact. Deciduous.

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A sweet and delicious pear which is popular for desserts and bottling. The pale green skin is soft yellow when fully ripe. Ready to eat from late January to February. This pear has an Award of Garden Merit from the Royal Horticultural Society. Deciduous.

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Round medium sized fruit with russeted skin and delicious, juicy, melt in your mouth, white flesh that is richly flavoured. Matures in late autumn and stores very well. This dwarf version is grafted on to Quince rootstock to keep compact. Deciduous.

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aka Pecan

"Colby" produce meaty thin shelled pecans. Nuts mature in May to June when they fall from the tree. The tree will bear pecans after 5 to 7 years. Self fertile but will do better when cross pollinated with Carya Peruque. Plant in full sun, with moist well drained fertile soil. Deciduous.

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aka Pecan

"Hirschi" produces large thin shelled pecans. Nuts mature in May to June when they fall from the tree. The tree will bear pecans within 5 to 7 years. Self fertile but will do better when cross pollinated with Carya Lucas. Plant in full sun, with moist well drained soil. Deciduous.

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aka Pecan

"Lucas" produces large thin shelled pecans. Nuts mature in May to June when they fall from the tree. The tree will bear pecans within 5 to 7 years. Self fertile but will do better when cross pollinated with Carya Hirschi. Plant in full sun, with moist well drained soil. Deciduous.

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aka Pecan

"Peruque" produce meaty thin shelled pecans. Nuts mature in May to June when they fall from the tree. The tree will bear pecans after 5 to 7 years. Self fertile but will do better when cross pollinated with Carya Colby. Plant in full sun, with moist well drained fertile soil. Deciduous.

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Nut. Male. Pistachio nuts in your garden? It's a desert plant so they like long hot summers and cold frost-free winters and have high salinity tolerance so good for coastal areas too. They like dry feet so well drained soil is a must. Deciduous.

Critical Care Requirement - please read before purchase. Critical Care Requirement

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Nut. Male. Pistachio nuts in your garden? It's a desert plant so they like long hot summers and cold frost-free winters and have high salinity tolerance so good for coastal areas too. They like dry feet so well drained soil is a must. Deciduous.

Critical Care Requirement. Critical Care Requirement

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Nut. Female. Pistachio nuts in your garden? It's a desert plant so they like long hot summers and cold frost-free winters and have high salinity tolerance so good for coastal areas too. They like dry feet so well drained soil is a must. Deciduous.

Critical Care Requirement. Critical Care Requirement

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aka Hybrid Christmas Plum

A small meaty plum with dark red skin and flesh that crops heavily around Christmas time. When cooked it has no bitterness and retains its bright red colour. Resistant to diseases. Partially self-fertile Improve with Black Doris. Deciduous.

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aka Hybrid Plum

Everyone's favourite. An excellent all purpose plum with purple black skin and delicious, sweet dark red juicy flesh. Makes the best Plum Sauce! Preserve, eat fresh of the tree or use in desserts. Ripens around February. Deciduous.

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aka Hybrid Plum

Everyone's favourite. An excellent all purpose plum with purple black skin and delicious, sweet dark red juicy flesh. Ripens around February. Pollinators can be Elephant Heart, Santa Rosa or Duffs Early Jewel. Deciduous.

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aka Japanese Plum

This plum has large round dark red fruit with yellow flesh that is sweet, juicy and aromatic. The fruit ripens around February. Crops well. Partially self fertile but performs best with either Santa Rosa, Omega or Duffs early Jewel. Protect from late spring frosts. Deciduous.

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aka European Plum

This European Plum ripens quite late in the season, towards March. It is worth the wait as the large rich, juicy, golden fruit have a delicious flavour. Likes sunny position to do really well. On St Julian Rootstock. Pollinate with Greengage or Reine Claude de Bavay. Suitable for warmer climates. Deciduous

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aka European Plum

Damsons are small, tart oval plums with blue-black skin and green- yellow flesh. Mainly grown for bottling and other culinary uses. Highly recommend for Damson Gin. A heavy cropper in late January. Self fertile, compact grower, performs best in colder areas. Deciduous.

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aka Japanese Plum

A delicious large plum with heart shaped fruit that is coloured a deep purple-red both inside and out. The free-stone fruit ripens about February. Surplus fruit will freeze or bottle well. Pollinate with Santa Rosa or Sultan. Protect from late spring frosts. Deciduous.

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aka Japanese Plum

Originated from a chance seedling found on the roadside near, you guessed it, Hawera. Large dark red fruit with very firm dark red flesh. Yum Yum. One of the best deep red plums. Heavy cropper, freestone, ripens January. Self fertile. Deciduous.

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aka Japanese Plum

Originated from a chance seedling found on the roadside near, you guessed it, Hawera. Large dark red fruit with very firm dark red flesh. Yum Yum. One of the best deep red plums. Heavy cropper, freestone, ripens January. Self fertile. Deciduous.

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aka European plum

A top NZ Plum that produces bumper crops of distinctive oval fruit that have a yellow skin blushed red. The firm flesh is also yellow and divinely sweet and juicy. Good disease resistance. Considered to be self fertile or plant with a Billington for company. Deciduous.

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