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aka Lily of the Nile

Dwarf. Ultra-miniature agapanthus growing to only 10 cm high which features classic pure white double blooms which appear above the foliage all summer and reaching just 20 cm in height. Great border plant, suitable for containers. Evergreen.

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aka Lily of the Nile

Beautiful vibrant blue flowers, low compact and bushy. With its strappy leaves it adds a contrast to leafy plants. Great as a bulk in borders, under a hedge, etc. Very low maintainance and long term flowering. Drought tolerant. Evergreen. Dead head once all flowers have finished.

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aka Lily of the Nile

Streamline had a baby and it's called Golden Drop. This gorgeous new mini Agapanthus has leaves lined in gold, well yellow really. Grows in sun or shade and has abundant sky blue flowers. Perennial

Ideal for borders covering dry banks or in pots.

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aka Lily of the Nile

They don’t come any smaller than this sweet little Agapanthus! Its tiny! Masses of bright blue flowers through the summer months will make a real show in the garden border. Something special for your garden. Evergreen, Perennial. PVR in application.

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aka Lily of the Nile

Here's something a little different - a variegated Agapanthus. Striking foliage of cream and green combines well with very pretty sky blue flowers. A sterile form that will not seed "willy-nilly". Forms a compact clump, looks great planted in groups of 3 or more. Summer flowering Evergreen.

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aka Lily of the Nile

A delightful dwarf mainly grown for the neat and tidy cream and green foliage. The strap-like leaves form a low clump and in summer stems of pale blue flowers sit just above the foliage. It is quite shy to flower and overall a slow grower. Will grow in sun or semi-shade. Evergreen

'Tinkerbell' will remain evergreen in warmer climates but if you're garden is quite cold in winter it will be more perennial in habit. If grown in part shade - where it does look good - it will be less likely to bloom.

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aka Bugleweed

A beautiful groundcover with striking silvery wine colour foliage that deepens in colour in cooler temperatures. Topped with upright blue flower spikes through spring and into summer. Easily grown in most well drained soils in full sun to part shade. Evergreen

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Scopia are the worlds first Bacopa with double mauve blue flowers. These perennials are long flowering and useful for pots, hanging baskets or garden borders. This selection has extra large double mauve blue flowers. Best in a full sun position.

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A lovely perennial plant that can be used as a ground cover. Equally happy in a hanging basket or pot. Lavender flowers will simply smother the little green leaves giving a beautiful display. Lightly trim after flowering. Likes the sun. good drainage and protection from frost. Evergreen.

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Scopia are the worlds first Bacopa with double pink flowers. These perennials are long flowering and useful for pots, hanging baskets or garden borders. This selection has extra large double pink flowers. Best in a full sun position. Perennial

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Scopia are the worlds first Bacopa with double white flowers. These perennials are long flowering and useful for pots, hanging baskets or garden borders. This selection has extra large double white flowers. Best in a full sun position.

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aka Lemon bee balm

The flowers are very pretty in white or pink with purple dots, growing in typical Bergamot fashion. Young leaves can be used in tea or for any gourmet dish, especially fish, where a strong lemon flavour would add interest. An attractive plant that will attract the attention of bees, as well as people, in any herb garden.

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This gorgeous Bergenia has delicious clusters of white, bell-shaped flowers that fade to pink, appearing in late winter through into Summer. The foliage itself is green but has red tones in winter. Forms a nice tidy rosette. Easy to grow in sun or part shade. Hardy. Evergreen perennial.

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Almost eternally flowering, Brachyscome Brasco Candy is a stunning easy to grow addition to any garden with bright candy pink flowers almost year round. Fast growing reaching 30cm quickly it makes a great border plant or plant in groups for effect. Prefers full sun and good drainage. Perfect for pots. Trim back in late winter to allow new growth to retain bushy habit.

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Almost eternally flowering, Brachyscome Brasco Purple is a stunning easy to grow addition to any garden with rich purple flowers almost year round. Fast growing reaching 30cm quickly it makes a great border plant or plant in groups for effect. Prefers full sun and good drainage. Perfect for pots. Trim back in late winter to allow new growth to retain bushy habit.

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Almost eternally flowering, Brachyscome Brasco Violet is a stunning easy to grow addition to any garden with rich violet flowers almost year round. Fast growing reaching 30cm quickly it makes a great border plant or plant in groups for effect. Prefers full sun and good drainage. Perfect for pots. Trim back in late winter to allow new growth to retain bushy habit.

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aka Purei, Pukio

Native wetland grass. A bright green grass that forms a large clump. With age, a trunk-like mass of old leaves forms so the grass seems perched on a tall mound. Good for planting in damp to wet areas but will tolerate short periods of dryness. Plant around ponds as shelter for birds. Evergreen

Evergreen

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NZ Native Grass that is a successful colonising plant often used for wetland planting that can also grow on dry sites making it suitable for planting where the conditions may vary periodically. Virgata is a mass of green needle foliage. Tolerant coastal condition. Evergreen.

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Cat grass (catgrass) is a name used to describe a number of different types of grass which are popular with cats. It would appear that there are two main species of grass referred to as cat grass. Once the grass is an inch or two long, move to a spot easily accessible to your cat. It is also a good idea to have some growing outdoors in an enclosure if your cat has access to one.

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A useful and attractive perennial with grey/green foliage and pretty sprays of mauve flowers that appear from spring right through to autumn. Useful as an edging for flower beds. Loves a sunny position and a good haircut every now and then. Hardy, evergreen easy to grow if you can keep your cats off it long enough!

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aka Camomile

Chamomile is one of the most popular herbs in the Western world.Chamomile has been used as a medicine for thousands of years, used to calm frayed nerves, to treat stomach problems, to relieve muscle spasms, and to treat skin conditions and mild infections.

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Traditional ground cover with bright green feathery foliage and erect stems of small, daisy-like flowers. Charmingly scented and magic to walk on. Chamomile Lawn thrive in full sun, but will tolerate dappled shade.

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This variety of Chives is a vigorous grower with good disease resistance. Nice broad leaves that can be chopped up to add to summer salads etc. Will form a good clump in the vege patch or can be grown in a pot. Prefers the sun and good drainage. Perennial.

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aka Garlic Chives

Flat leaves with a mild garlic flavour make these versatile Chives a useful Herb for a variety of dishes. A good substitute for those who find bulb garlic too strong. Plant in a sunny well drained spot. Perennial.

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Comfrey should be termed as a 'super-plant' it can be used as a medicinal herb, tea, vegetable, animal feed and green manure. Tall and wide spreading, it reaches a height of 60 to 90cm. With large, coarse leaves and flowers which are blue or creamy white grow in spikes and bloom all summer. It is easy to grow. Perennial.

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This hardy and very aromatic, evergreen perennial has upright growth habit, narrow, long silver leaves and yellow flower clusters. It grows up to 60cm (24") high and spreads to 60cm (24") wide.

The leaves of this great structured plant bear a distinct curry aroma, making it excellent for all kinds of cooking and seasoning.

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Pyrethrum is a great companion plant, used to keep many of the unwanted insects from your beloved plants. Pyrethrins are an aphid alarm pheromone which can be used to repel pest insects from nearby crops. Perennial.

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This cross produces a mix of double petaled blooms. You should get a range of white, pink, light blue and purple doubles from this seed mix.

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Diascia are native to southern Africa. They have large flowers, a compact growth habit, and good branching. Diascia flower in early spring through summer. Use Diascia in hanging baskets, combo planters, or as a floriferous groundcover. Easy to grow. Perennial.

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This culinary herb is particularly popular for adding flavour to fish dishes and pickles. Both the foliage and seeds can be used. The foliage has a mild aniseed flavour. Grow in a sunny spot with nice humus rich soil. Annual.

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aka Fennel

A gourmet bulb Fennel with big white bulbs that are not too fibrous and have a delicious, mild, aniseed flavour. The bulb can be eaten raw or cooked and the foliage can be finely chopped and used as a garnish. Likes the sun and fertile, well drained soil. Perennial.

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aka Winter Rose, Lenten Rose

Flowering in winter to early spring, Elemental brings a touch of pink to the garden in the cold months. This beautiful variety has shades of dusty pink and cream in the large pendulous blooms. Helleborus thrive in partial shades for example under large trees

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Lavender. A compact and intense deep blue-purple variety that will be very striking in any ones garden or container on the deck. As a specimen or bulk planting it is a great attractant for the bees. With long lasting flowers they will tolerate cold and heat. Evergreen.

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aka Australian Lavender

Lavandula. What a pretty little Princess this Australian bred lavender is with dark pink tufted blooms that appear from spring through to summer. Aromatic grey-green foliage combines well with the flowers. Loves the sun and good drainage and a cut back after flowering. Evergreen.

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aka Honey Reed

This tough little Aussie is a great plant for mass planting in difficult spots. Tolerant of poor soil and coastal conditions, sun or part shade. The deep green narrow strap like leaves quickly form a clump. Small, yellow, fragrant flowers in spring. Evergreen. PVR LM300.

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Originating from Acorn Bank, the National Trust garden in Cumbria, this golden marjoram has very long, pointed leaves. To achieve the full golden colour of this herb, plant it in semi shade. Full sun can produce pale leaves

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Country Cream is a hardy, bushy perennial, which although aromatic and can be used in Italian, Greek, Mexican dishes, is mostly used for ornamental purposes. Loves a sunny spot in rich well drained soil. It forms a dense mat and a small pink flower. Trim back regularly to maintain shape and vigour.

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aka Knotted marjoram

Sweet marjoram is widely used as a flavouring for salad dressings, vegetables, legumes and oils. The flavour resembles a blend of thyme, rosemary and sage.

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Sweet Marjoram is a rich, sweet tasting herb, that is used interchangeably with oregano. It has tender leaves and stems, grows well just about anywhere, and is a great kitchen windowsill garden choice. A tender plant. Consider your marjoram to be an annual.

Cut back juicy stems and leaves as they grow. Sweet marjoram will provide you with multiple cuttings in one season. Cut the soft stems and leaves and add at the end of the cooking time. Use a small amount to begin with. Marjoram boasts a more powerful flavor than the same amount of oregano.

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aka Mint Common

There are several forms of Garden Mint, the true variety being of bold, upright growth, with fairly large and broad leaves, pointed and sharply serrated (or toothed) at the edges and of a rich, bright, green colour. Cut back in Autumn for new winter growth.

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A hardy perennial that is the Basil you have when you don’t have any Basil. Spreads easily so container planting may be a good option.

Add late in the cooking as the mint aroma fades quickly. Finely chop leaves and use them in salad dressings, marinades and sauces. Add to salads and vegetables for an exotic flavour. Tastes a lot like Sweet Basil so partners well with similar strong flavoured herbs.

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Also known as Vietnamese coriander, Cambodian mint and laksa Leaf this has to be my favourite Asian herb. Native to peninsular South-East Asia this is a perennial herb, which has striking pointed leaves, lime green in colour with dark inner markings. With purple stems the whole plant evokes a wonderfully strong citrus aroma with a taste to match.

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aka Japanese Silver Grass

A showy ornamental grass. Foliage has a distinctive bronze autumn color. Tassel-like flowers which mature to silver appear in autumn, rising 30-50cm above the foliage. Dies down in winter, trim back before spring so new growth comes through nice and fresh. Deciduous. Hardy.

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aka Catmint

A useful and attractive perennial with grey/green foliage and pretty sprays of mauve blue flowers that appear from spring right through to autumn. Useful as an edging for flower beds. Loves a sunny position and a good haircut every now and then. Hardy, evergreen and yes cats love it!

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aka Oregano Common

Herb. A highly ornamental and delicious herb that is an essential ingredient in Italian style cuisine. A must have on top of Pizza. Mainly used dry. Plant in a sunny well drained spot and give it a good haircut every now and then. Perennial.

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True Greek oregano is the superior, true culinary type of oregano prized by Italian and Greek chefs. It is highly aromatic and flavorful, combining superbly with fresh tomatoes or tomato sauces, egg and cheese combinations such as omelets and quiche, marinated vegetables, meat, fish and poultry.

Grows well in a container.

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aka Italian Parsley

I can't do without this wonderful Parsley in my vege patch. Large flat leaves that are full of flavour and highly decorative. A lovely garnish and great in a variety of soups, casseroles etc. Plant in sun or part shade in well drained soil. Fertilize every now and then and harvest regularly. Evergreen.

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aka Parsley

Ever popular Parsley is probably the most widely used Herb world wide. Full of iron and excellent for eating fresh or dried. Goes with just about everything. Plant in sun or part shade in well drained soil. Give it a little bit of fertilizer every now and then and harvest regularly. Evergreen.

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Peppermint is a hybrid mint, a cross between watermint and spearmint. The plant, indigenous to Europe and the Middle East, is now widespread in cultivation in many regions of the world. It is found wild occasionally with its parent species.

Peppermint is assertive enough to stand up to strong flavours, so it's ideal for chocolate desserts and boldly flavoured dishes.

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aka Pratia or Panakenake or Lobelia

Native. Dainty deep green leaves that quickly form a low mat of tight foliage. In spring and summer myriads of starry shaped white flowers dance above the foliage, followed by fleshy red berries. Plant in sun or part shade in well drained soil that does not completely dry out in summer. Evergreen.

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Gorizia Rosemary was named for the town (Gorizia, Italy) in which it was discovered. A mildew resistant variety, the large, flat leaves of this selection are unusual for Rosemary, making it unique and very appealing. Gorizia has an upright habit and sports large light lavender-blue flowers in spring. Use with meats, vegetables, and bread recipes.

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aka Rosemary

Prostrate groundcover with light blue flowers and aromatic foliage. Ideal for hot, dry areas. Very hardy and fast growing. Excellent for banks and rockeries.

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aka Sage

The downy grey-green leaves of this perennial Herb are widely used to add flavour to poultry and pork dishes. Use fresh leaves sparingly as they have quite a strong flavour. Plant in a sunny well drained spot in light sandy soil for best results. Evergreen.

Sage has been used historically for many medicinal purposes.

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Purple Sage is a lovely addition to any landscape, kitchen garden or combination herb planter. Sage requires well drained soil, is drought tolerant. Sage can be used fresh or dried as a culinary flavouring.

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Variegated sage is grown for its attractive and aromatic leaves. The green leaves are marbled and blushed with yellow gold highlights. They have an earthy spicy aroma with a more subtle flavor than standard sage. It is a slower growing variety as are most colored varieties of sage, making it's leaves slightly more tender than standard sage.

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Sorrel is a slender herbaceous perennial plant about 60 cm high, with roots that run deep into the ground, as well as juicy stems and edible, arrow-shaped leaves.

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Full of fresh flavour and aroma Mint is one of our favourite and most used culinary herbs. Vigorous and spreading in habit so sometimes safer in a container. Will grow in sun or part shade and prefers moist cool soil to do well. Trim regularly to encourage new growth. Perennial.

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aka Sweetleaf, Sugarleaf

In the wild, Stevia grows to 2 feet in height while cultivated varieties grow to three feet. A spindly, many-branched plant with an interesting root system. Fine roots spread out on the surface of the soil, while a thicker part of the root grows deep into the soil. The stems are hairy, wand-like and covered with leaves. Leaves are opposite and toothed, fibrous and dark green.

Stevia rebaudiana is a plant species in the genus Stevia of the sunflower family, commonly known as sweetleaf, sweet leaf, sugarleaf.

A favourite Thyme for cooking as it has a superb flavour and aroma that carries a hint of Oregano. Lovely dark green leaves. Good for adding flavor to stocks, soups and many more culinary dishes. Happy in sunny well drained position in the garden or a container. Evergreen.

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aka Creeping Thyme

This delightful and dainty little Thyme is perfect for use as a ground-cover in a warm sunny well drained position or just enjoy some in a pot. The little bright green leaves are smothered by dainty white flowers in summer. Forms a neat and tidy mat. Evergreen.

Can be used for culinary purposes if desired. Trim lightly after flowering to keep compact and avoid over fertilizing as generally Thyme are best left to their own devices.

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aka Lemon Thyme

Lemon Thyme is is known to be especially mouth-watering with poultry and in salads. An herb whose scent is regularly described as astonishing, it is super delicious when added to herb butters and herbed bread. IHoneybees love the flowers of the thyme plant! Perennial

Thymus Lemon's slow mounding habit is beautiful in the landscape as a border or edging plant.

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aka Pizza Thyme

My favourite Thyme for cooking as it has a superb flavour and aroma that carries a hint of Oregano. Lovely dark green leaves. Fabulous in meat and tomato dishes and of course Pizza. Happy in sunny well drained position in the garden or a container. Evergreen.

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aka Woolly Thyme

The best known name for this garden Thyme is Woolly Thyme which relates to the tiny, hairy, grey leaves which form a dense carpet. While not suitable for culinary purposes it is very useful as a ground-cover or for draping over walls and banks. Evergreen.

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aka Thyme

Herb. Want a super dramatic groundcover? Ruby carpet will cover itself in gorgeous pink flowers throughout spring. Excellent bee attractant for the vege garden and an excellent culinary herb as well. Aromatic foliage. Happy in a sunny well drained position in the garden or container. Evergreen.

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aka Common Thyme

Common Thyme. The most popular culinary thyme with highly aromatic small green leaves that can be used to flavour meat or vegetable dishes. Dainty white to mauve flowers appear in summer and should be removed after flowering. Hardy and easy to grow in a sunny well drained spot. Evergreen.