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Grafted on M26 to keep dwarfed. An older variety of apple with small red juicy apples that are perfect for eating, stewing or drying. The tree crops well with the fruit ripening around Mid season. The apples hold well on the tree even when ripe. Can be container grown. Good disease resistance.

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aka Apple

Grafted on M26 rootstock to keep dwarfed. A modern French Apple which is the result of many years of research. The skin has a strong crimson blush over golden-green, small amount of russeting. Firm flesh, creamy with a mild but delicious flavour. High resistance to disease. PVR.

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Grafted on M9 rootstock to keep dwarfed. A modern French Apple which is the result of many years of research. The skin has a crimson blush over golden-green, small amount of russeting. Firm flesh, creamy with a mild but delicious flavour. High resistance to disease. Self-fertile Deciduous. PVR.

Apple Information Page Support with a permanent stake to prevent wind rock. Suitable for container growing.

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aka Dwarf Apple

Dwarf modern apple with beautiful bright red skin. The cream flesh has a nice texture and is firm, sweet and juicy; ripens in summer, stores well refrigerated. Grows in tidy pyramidal shape. Grafted on M793 rootstock improving tolerance to clay soils. Shows good disease resistance. Deciduous.

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aka Heritage Apple

'Ballarat' is a heritage Apple from Australia dating back to the early 1900's. It bears large apples that are ripe towards the end of April. The fruit are green with a red blush and the cream flesh is lovely and juicy. A great apple for cooking - it stores very well too. Deciduous.

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Grafted on M26 rootstock. A French apple often compared to 'Granny Smith' as it has lovely fresh green skin. Medium sized fruit, sweet tasting and aromatic. Does well in warmer climates, good disease resistance therefore ideal for organic gardens. Ripens towards the end of autumn.

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aka Heritage Apple

Heritage Apple with large, russeted, yellow fruit blushed red. Very popular for cooking as it has a great tangy flavour but also can be eaten fresh. Considered one of the best apples for making sauce. Ripens towards the end of autumn. Malus Crabapples are good pollinators for this apple. Triploid.

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aka Cider apple

Popular for making Cider this apple has pale yellow, slightly cylindrical shaped fruit that are blushed pale red. The flesh is cream coloured and juicy with a bitter-sweet flavour. Deciudous. Self-fertile

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aka Dwarf Apple

Std Dwarf Apple. Now here's a little beauty for a container or court-yard garden. Full sized, crisp and juicy, sweet tasting, red skinned apples that grow on a naturally dwarf tree. Grafted on to a standard to make a natural topiary. Self fertile with good disease resistance. Deciduous. TM.

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Espalier. Born and bred in Motueka around 1952 'Braeburn' has become a firm favourite in the Kiwi orchard. Crisp, firm and juicy with yellowish green skin that is broadly striped with red. Sweet flavour balanced with a moderate tartness for just a little zing. Deciduous.

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