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There really is only one word for NZ's 'Gala' apple - superb. Crisp, crunchy, white juicy flesh that is aromatic and just tastes so good when picked straight off the tree. Nice red blush to the yellow skin. Ripe in February. Deciduous. On M27 rootstock to keep very compact - support with a stake.

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aka Heritage Apple

Grafted on M26 rootstock to keep dwarfed. This popular apple is very well named because it is indeed golden and very scrum-delicious. The flesh is crisp and juicy with a sweet honey flavour. Lovely eaten fresh but can be cooked. Highly productive and ripe towards the end of autumn. Deciduous.

Apple Information Page Provide a permanent stake to prevent wind rock and root damage.

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aka Heritage Apple

Grafted on M9 rootstock to keep dwarfed. This popular apple is very well named because it is indeed golden and very scrum-delicious. The flesh is crisp and juicy with a sweet honey flavour. Lovely eaten fresh but can be cooked. Highly productive and ripe towards the end of autumn. Deciduous.

Apple Information Page Golden Delicious was first introduced from the USA in 1890 but remains one of the leading commercial varieties throughout the world today.

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aka Heritage Apple

Heritage Apple. An ancient variety from Europe that is worth growing for the historical interest alone. The skin is yellow with a strong flush of red and lightly russeted. A good eating apple and can be used for making cider. Good disease resistance. Deciduous.

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aka Heritage Apple

Espalier. Everyone knows this classic bright green apple with its tangy flavour and crisp white flesh. Bake it, sauce it, slice it, caramelise it, but most of all, simply bite into it. Keeps well. A productive regular tip bearer maturing later in April. Suited to most climates. Deciduous.

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aka Heritage Apple

Grafted on M26 rootstock to keep compact. Everyone knows this classic bright green apple with its tangy flavour and crisp white flesh. Bake it, sauce it, slice it, caramelise it, but most of all, simply bite into it. Keeps well. A productive regular tip bearer maturing later in April.

Apple Information Page Support with a permanent stake even in a container. 'Granny Smith' flowers and fruit are produced on the branch tips - be mindful of this when pruning.

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aka Heritage Apple

Grafted On M9 rootstock to keep compact. Everyone knows this classic bright green apple with its tangy flavour and crisp white flesh. Keeps well. A productive regular tip bearer maturing later in April. Suited to most climates. Deciduous.

Apple Information Page 'Granny Smith' flowers and fruit are produced on the branch tips - be mindful of this when pruning.

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aka Heritage Apple

Everyone knows this classic bright green apple with its tangy flavour and crisp white flesh. Bake it, sauce it, slice it, caramelise it, but most of all, simply bite into it. Keeps well. A productive regular tip bearer maturing later in April. You've got to love your Granny. Suited to most climates.

Apple Information Page Developed quite by accident by 'Granny' Smith of New South Wales around 1868 and introduced commercially around 1900. 'Granny Smith' flowers and fruit are produced on the branch tips - be mindful of this when pruning.

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aka Heritage Apple

This Heritage Apple from Europe is considered to be suitable for organic gardeners as it is particularly reliable and disease resistant. The medium sized fruit are ready in February-March and have green, blushed red skin. The flesh is crisp and firm with a high level of anti-oxidants. Deciduous.

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Grafted on M26 rootstock to keep compact. An exceptional apple. Not only does the large, red, aromatic fruit taste fantastic the tree has been bred to have a high resistance to disease - perfect for the organic gardener. Ready in summer, crunchy and sweet but not too acid. Deciduous. PVR.

Apple Information Page Keep staked for support.