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aka Finger Lime

Citrus. Australian Finger limes. Known as the caviar of citrus with deliciously aromatic, smooth pebbled skin, with a crisp lemon lime flavour combination. This is a versatile fruit for the kitchen whether used for marmalade, flavouring spice, eaten fresh or used to garnish other foods. Needs a sheltered frost free site to crop really well. Can be grown in a container. Evergreen

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aka Tahitian or Persian Lime

Citrus. Bearss Lime AKA Tahitian Lime. A tangy Lime with seedless fruit that is usually picked in winter when the skin is aromatic and green. Needs a sheltered frost free site to crop really well. Can be grown in a container. Evergreen.

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aka Tahitian or Persian Lime

Citrus. Standard. Beautiful glossy green aromatic foliage, delicious green skinned, seedless fruit full of juice that can be used from spring onwards. Fragrant blossoms and thornless branches all make for a winning combination. Plant in a sheltered, sunny position in the garden or a container. Evergreen.

While it is common to use Limes when they are green they are actually fully ripe when they turn yellow like a Lemon. They will fall naturally from the tree once ripe.

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Citrus.The essential Lime to use for culinary purposes as all parts of the 'Kaffir' are strongly aromatic especially the unusual 'double' leaves - these are a vital ingredient in Thai and Indonesian cuisine. The fruit are green, rough and 'warty' and not particularly juicy. Evergreen.

The word "Kaffir" is Arabic for infidel or what Muslims used to call unbelievers. How it became associated with a Lime tree I have yet to discover. However in this case it has no relation to its use as a derogatory term in some cultures.

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aka Lime

Citrus. A popular Lime for ornamental and culinary purposes. The fragrant white blossom has an attractive pink tinge. Aromatic foliage and fruit that is quite a deep yellow when ripe. The peel is easy to remove. Yellow juicy flesh which has a well balanced mild acidity. Evergreen.

This Lime originated in India but made its way to Hawaii around 1885. It is a common garden plant there and it is also very popular in Trinidad. It is more cold hardy than many Limes but is still best protected from harsh frost.

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aka Limequat

Citrus. An interesting Citrus that is a cross between a Lime and a Kumquat hence the name. Excellent bearing properties with regular heavy crops of oval lemon fruit that are juicy, acidic and full of Vitamin C. Can be grown in a container or in the garden in a sunny well drained position.

The Limequat fruit is very popular for culinary purposes and can be used as you would a lemon or a lime. The fruit doesn't have pips.

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aka Mexican Lime or Key Lime

Citrus. Mexican or Key Lime. Flowers and fruits almost continuously if grown in a nice warm sheltered position. The fruit is small and round and yellow when completely ripe. Ideal for container growing. Needs protection from frost. Popular for culinary purposes. Evergreen.

Limes can be used green when they are considered immature right through to when they turn yellow when they are fully ripe. The most tangy 'Lime' flavour is obtained when the fruit are half way between and are coloured a yellow-green.

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aka Mandarin Lime

Citrus. Mandarin Lime. This Citrus has a bit of an identity crisis in that it looks like a Mandarin but tastes like a lime. It hails from India and its a vigorous grower with light green foliage and relatively few thorns. The fruit is considered superior for marmalade production. Evergreen.

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Citrus. This variety is great for that small garden or entertaining area. It is also popular grown in pots for balcony living. The fruit is used in cooking and as decoration and flavour in drinks. These plants are classic additions to any garden.

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aka Tahitian Lime

Citrus. Aromatic foliage, highly scented flowers and delicious small juicy fruit. What more could you want. Harvest the fruit when green for that really tangy zing. The fruit gradually turns yellow when fully ripe. Great for cool refreshing drinks. Happiest in a sunny well drained position.