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aka Heritage Pear

Heritage. Packhams triumph is a large irregular shaped pear with greenish-yellow skin. It has finely textured, white, sweet tasting flesh and is an excellent dessert and bottling pear. Ripens around March/April. Delicious and Deciduous.

Pear and Nashi Information Page This pear was raised in 1896 by Mr Packham of Moolong, New South Wales and we've been growing and eating it ever since.

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aka Heritage Pear

Heritage. Grafted on Quince rootstock to keep compact / semi dwarfed. Packhams triumph is a large irregular shaped pear with greenish-yellow skin. It has finely textured, white, sweet tasting flesh and is an excellent dessert and bottling pear. Ripens around March/April. Delicious and Deciduous

Pear and Nashi Information Page This pear was raised in 1896 by Mr Packham of Moolong, New South Wales and we've been growing and eating it ever since.

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A popular and highly ornamental Pear with aromatic melting flesh. This pear has beautiful wine-purple skin turning brilliant scarlet when ripe, great for dessert or bottling. Ripens around February. Deciduous.

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A popular and highly ornamental Pear with aromatic melting flesh. This pear has beautiful wine-purple skin turning brilliant scarlet when ripe, great for dessert or bottling. Ripens around February. Deciduous.

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Small things do come in small parcels. Bite into this chubby little gourmet pear and you will have a flavour explosion of honey-sweet, very juicy flesh. Red-brown skin with prominent white dots. Upright tree. Deciduous.

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aka Pear

Small things do come in small parcels. Bite into this chubby little gourmet pear and you will have a flavour explosion of honey-sweet, very juicy flesh. Red-brown skin with prominent white dots. Grafted on to Quince rootstock to keep compact. Deciduous.

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Grafted on Quince rootstock to keep compact / semi dwarfed. Starkrimson is a beautiful looking pear with crimson skin. The flesh is finely textured and smooth with a light taste. Sweet and juicy as well. Excellent for fresh eating. Ripens mid January. Delicious and Deciduous.

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Taylor's Gold pears have large and full at the base with no neck and a thick stem. Smooth, uniform, cinnamon-coloured skin that may take on the occasional rose blush. A delicate aroma and creamy flesh that is juicy and very tender, Taylor’s Gold pears offer a rich, sweet flavour. Deciduous.

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Taylor's Gold pears have large and full at the base with no neck and a thick stem. Smooth, uniform, cinnamon-coloured skin that may take on the occasional rose blush. A delicate aroma and creamy flesh that is juicy and very tender, Taylor’s Gold pears offer a rich, sweet flavour. Deciduous.

Pear and Nashi Information Page 'Taylor's Gold' was discovered in Nelson in 1986 and has quickly gained popularity internationally.

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Grafted on Quince rootstock to keep compact / dwarfed. Taylor's Gold pears have large and full at the base with no neck and a thick stem. Smooth, uniform, cinnamon-colored skin. A delicate aroma and creamy flesh that is juicy and very tender, pears offer a rich, sweet flavor. Deciduous.

Pear and Nashi Information Page 'Taylor's Gold' was discovered in Nelson in 1986 and has quickly gained popularity internationally.

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Triomphe de Viennes was a chance seedling discovered growing near the town of Viennes close to Lyons in the South Eastern France. It is very much in the style of early Belgium and French dessert pears being oblong in shape, green in colour with much russetting, crisp white juicy flesh with good texture.

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A sweet and delicious pear which is popular for desserts and bottling. The pale green skin is soft yellow when fully ripe. Ready to eat from late January to February. This pear has an Award of Garden Merit from the Royal Horticultural Society. Deciduous.

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A sweet and delicious pear which is popular for desserts and bottling. The pale green skin is soft yellow when fully ripe. Ready to eat from late January to February. This pear has an Award of Garden Merit from the Royal Horticultural Society. Deciduous.

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Grafted on Quince rootstock to keep compact / semi dwarfed. A sweet and delicious pear which is popular for desserts and bottling. The pale green skin is soft yellow when fully ripe. Ready to eat from late January to February. Deciduous.

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aka

A nice fat round pear with russeted skin. The flesh is creamy white, juicy and with a good rich flavour. Ripens towards autumn and stores extremely well. Can be preserved or used for juice. Happiest in a sunny sheltered spot however quite hardy and easy to grow. Deciduous.

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Round medium sized fruit with russeted skin and delicious, juicy, melt in your mouth, white flesh that is richly flavoured. Matures in late autumn and stores very well. This dwarf version is grafted on to Quince rootstock to keep compact. Deciduous.

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Grafted on Quince rootstock to keep compact / semi dwarfed. Round medium sized fruit with russeted skin and delicious, juicy, melt in your mouth, white flesh that is richly flavoured. Matures in late autumn and stores very well. Deciduous.

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A very good late season pear that is an excellent keeper. Green skin with reddish russet patches. Fruit is small, the flesh buttery with a rich flavour. Prolific cropper. Deciduous.

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Grafted on Quince rootstock to keep compact / semi dwarfed. This is a nice small pear with yellow-green skin that is lightly russeted. The flesh is quite firm with a fine texture and good flavour. Sweet and juicy. Good for fresh eating or preserving. Produces good reliable crops. Deciduous.

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aka Heritage Pear

Grafted on Quince rootstock to keep compact / semi dwarfed. A popular heirloom American Pear that dates back to 1881. Small fruit with thin glossy yellow skin that is blushed red on the cheeks. Exceptional flavour with creamy-white, buttery, sweet and juicy flesh. Deciduous.

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