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aka Blackcurrant

The Black Currant produces a fruit that is high in Vitamin C with a tart sharp taste. 'Magnus' is disease resistant, a reliable producer and has an upright habit. The currants are ripe late Dec-Jan. Delicious and deciduous.

Black currants will grow in sun or semi-shade. They like deep acid soil that does not completely dry out in summer when the fruit are setting. They fruit on the new seasons wood which develops after pruning.

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Delicious shiny black round, juicy currants are a very rich source of vitamin C. They are relatively easy to grow and form attractive shrubs in the home landscape. This variety has been bred to produce big fat berries. Excellent in jams, jellies, juices and pies and they freeze easily. Self-fertile but improve harvest with a pollinator. Deciduous.

Requires less chill hours than traditional varieties.

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Red currants are a great source of vitamin C. They are easy to grow and form attractive shrubs in the home landscape. The fruit can be picked fresh (if you beat the birds) or used for jams, jellies, juices and pies. Freezes well. Good heavy cropper. Ripe around December-January. Deciduous.

Red Currants differ from Black Currants in that they fruit on the older developed wood (branches) of the bush.

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aka Red Currant

Red currants are a great source of vitamin C. They are easy to grow and form attractive shrubs in the home landscape. The fruit can be picked fresh (if you beat the birds) or used for jams, jellies, juices and pies. Freezes well. Ripe around December-January. Deciduous.

Prune the main shoots of your Red Currant back by about 1/2 in winter to encourage new fruiting laterals. Remember that Red Currants mainly fruit on older wood.

An heirloom variety which produces large red berries which ripen mid December. Packed full of Vitamin C and anti-oxidants you know they've got to be good for you. Plant in morning sun or part shade in soil that does not completely dry out in summer. Deciduous.

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The Goji Berry is an ancient medicinal and culinary plant from Asia that is highly valued for its therapeutic qualities. Green foliage, purple and white flowers in summer followed by nutrient packed red berries. Grows best in a sunny well drained position. Self-pollinating, hardy and deciduous.

The Goji Berry will eventually form a strong trunk a bit like a grape-vine. The somewhat trailing branches can be trained as required. Fruiting should occur after the 2nd year with full production around year 5. Quite drought tolerant once established. This so called 'Superfood' is certainly worth a try.

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aka Gooseberry

Gooseberry has long been cultivated for use in pies and jellies and has a high content of Vitamin A and potassium. You will know the berries are fully ripe in summer (Dec - Jan), when they are easy to pull off the bush. Any surplus freezes well. Plant in morning sun or part shade. Deciduous.

The Gooseberry is hardy and in fact loves a cold winter however be aware that new spring growth can be damaged by frost. Gooseberries like a nice layer of mulch or compost around their shallow roots. When pruning remember they fruit on older wood.

The best green Gooseberry for cool climates, the green fruit is brushed with streaks of claret when ripe. Very prolific. Hardy, but protect new growth from spring frosts.

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aka Gooseberry

A must to have in every home garden. Great for making pies like Gandma use too. A heavy bearing and disease resistant gooseberry with large flavourful fruit that can be used for culinary purposes or eaten fresh when fully ripe. Fruit ripens Nov - Jan Deciduous.

The Gooseberry is hardy and in fact loves a cold winter however be aware that new spring growth can be damaged by frost. Gooseberries like a nice layer of mulch or compost around their shallow roots. When pruning remember they fruit on older wood.

A vigorous growing plant with large red blush summer fruit. Spray program recommended. Hardy, but protect new growth from spring frosts. Deciduous