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aka Rosemary

A fabulous new version of an old favourite. An upright Rosemary that grows into a pillar or column. Softest blue, large flowers appear from April through to October with the main flowering in September. Loves a well drained sunny position. Clips well. Evergreen.

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aka Rosemary

Prostrate groundcover with light blue flowers and aromatic foliage. Ideal for hot, dry areas. Very hardy and fast growing. Excellent for banks and rockeries.

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aka Rosemary

'Tuscan Blue' is a form of the upright Rosmarinus officinalis selected for the dark blue flowers which appear on and off for most of the year. Happiest in the sun with good drainage. Tolerant of cold and coastal conditions. Trim regularly to keep compact and encourage new growth. Evergreen.

This Rosemary can be used for culinary purposes, mmmm is that Roast Lamb I smell cooking? Also makes a great hedge or background shrub.

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aka Sage

The downy grey-green leaves of this perennial Herb are widely used to add flavour to poultry and pork dishes. Use fresh leaves sparingly as they have quite a strong flavour. Plant in a sunny well drained spot in light sandy soil for best results. Evergreen.

Sage has been used historically for many medicinal purposes.

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aka Pineapple sage

Such a versatile sage whether being appreciated for its red flowers or sweet pineapple scent. This herb both looks and smells great. Abundantly adorned with red flowers that display well in a vase, in the garden or in salads (yes, you can eat them!). Give full sun and a well drained position. Perennial

Pineapple sage leaves are often used dried or fresh in teas.

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Purple Sage is a lovely addition to any landscape, kitchen garden or combination herb planter. Sage requires well drained soil, is drought tolerant. Sage can be used fresh or dried as a culinary flavouring.

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Variegated Sage is grown for its attractive and aromatic leaves. The green leaves are marbled and blushed with yellow gold highlights and have an earthy spicy aroma with a more subtle flavor than standard sage. It is a slower growing variety making its leaves slightly more tender than standard sage.

Leaves are edible, add to salads, and used to flavour meats, stuffing and soups.

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Sorrel is a slender herbaceous perennial plant about 60 cm high, with roots that run deep into the ground, as well as juicy stems and edible, arrow-shaped leaves.

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Full of fresh flavour and aroma Mint is one of our favourite and most used culinary herbs. Vigorous and spreading in habit so sometimes safer in a container. Will grow in sun or part shade and prefers moist cool soil to do well. Trim regularly to encourage new growth. Perennial.

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aka Sweetleaf, Sugarleaf

Stevia grows to 2 feet (30cm) in the wild and 3 feet in cultivation. A spindly and many-branched plant. Its fine roots spread out on the surface of the soil, while a thicker part of the root grows deep into the earth. Stems are hairy, wand-like. Leaves are opposite, toothed, fibrous and dark green.

Stevia rebaudiana is in the sunflower family. It is commonly known as sweetleaf, sweet leaf or sugarleaf.