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Variegated Sage is grown for its attractive and aromatic leaves. The green leaves are marbled and blushed with yellow gold highlights and have an earthy spicy aroma with a more subtle flavor than standard sage. It is a slower growing variety making its leaves slightly more tender than standard sage.

Leaves are edible, add to salads, and used to flavour meats, stuffing and soups.

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Sorrel is a slender herbaceous perennial plant about 60 cm high, with roots that run deep into the ground, as well as juicy stems and edible, arrow-shaped leaves.

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Full of fresh flavour and aroma Mint is one of our favourite and most used culinary herbs. Vigorous and spreading in habit so sometimes safer in a container. Will grow in sun or part shade and prefers moist cool soil to do well. Trim regularly to encourage new growth. Perennial.

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aka Sweetleaf, Sugarleaf

Stevia grows to 2 feet (30cm) in the wild and 3 feet in cultivation. A spindly and many-branched plant. Its fine roots spread out on the surface of the soil, while a thicker part of the root grows deep into the earth. Stems are hairy, wand-like. Leaves are opposite, toothed, fibrous and dark green.

Stevia rebaudiana is in the sunflower family. It is commonly known as sweetleaf, sweet leaf or sugarleaf.

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Summer Savory is a low growing plant that is great in summer salads. Belonging to the mint family this herb has been used as an aromatic herb featuring a hot peppery flavour with tones of marjoram mint and thyme. Annual

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aka French Tarragon

A refined flavour indispensable to the classic French cuisine. Glossy long green leaves which release a bitter sweet, warm peppery scent with an anise undertone. Use fresh to flavour salads, meats, fish and egg dishes Sunny, light well drained soil. Perennial

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Perennial which has a tarragon scent with undertones of anise. Prefers well drained soil in full sun. Golden yellow flowers in flat clusters

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aka Golden Thyme

Highly aromatic small yellow leaves that can be used to flavour meat or vegetable dishes. Dainty white to mauve flowers appear in summer and should be removed after flowering. Hardy and easy to grow in a sunny well drained spot. Evergreen.

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A seasoning for poultry,pizza,shellfish,beef or game. Culinary aromatic herb so useful in cooking . Also very attractive to grow in the perennial garden bearing flowers all over. Great ground-cover Grow in full sun and free draining soil. Perennial

A favourite Thyme for cooking as it has a superb flavour and aroma that carries a hint of Oregano. Lovely dark green leaves. Good for adding flavor to stocks, soups and many more culinary dishes. Happy in sunny well drained position in the garden or a container. Evergreen.