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aka Seed Potato
Main Crop - Heritage Potato. A delicious 'spud' with red skin and white flesh. Slightly waxy with a rich flavour, can be roasted and baked but at its best when boiled. The red skin retains its colour when cooked. Keeps well.
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Flower Colour: White
Habit: Clump Forming
Leaves: Deciduous, Green
Potato Red King Edward 1kg
Expected Stock Height: Tuber
Currently sold out. Add to your waitlist to be advised when next in stock.