CLICK TO ENLARGE

aka Basil

A highly ornamental form of Sweet Basil which adds colour to summer salads. Lush purple foliage with full of flavour and fragrance. Plant in a sunny well drained spot and protect from frost. Pinch back to a new growth point as you harvest the leaves to encourage re-growth. Annual.

This Basil has a strong, spicy flavour that goes particularly well with tomatoes. The leaves may be small, but the flavour is big, so use sparingly! This Basil has a pretty, compact, umbrella-shaped form. Perfect for containers and to form a neat border along the edge of your herb garden.

CLICK TO ENLARGE

Spicy Globe Basil is a delightful garden plant because of its very round, compact shape and tiny, flavourful leaves, roughly half the size of sweet basil. The hearty flavour makes it a good candidate for spicier Thai and Italian dishes, in sparing amounts. Grows well in windowsill pots. Annual.

CLICK TO ENLARGE

aka Camomile

Chamomile is one of the most popular herbs in the Western world. Chamomile has been used as a medicine for thousands of years; used to calm frayed nerves, to treat stomach problems, to relieve muscle spasms, and to treat skin conditions and mild infections. Chamomile tea aids sleep. Annual.

CLICK TO ENLARGE

This variety of Chives is a vigorous grower with good disease resistance. Nice broad leaves that can be chopped up to add to summer salads etc. Will form a good clump in the vege patch or can be grown in a pot. Prefers the sun and good drainage. Perennial.

CLICK TO ENLARGE

aka Garlic Chives

Flat leaves with a mild garlic flavour make these versatile Chives a useful Herb for a variety of dishes. A good substitute for those who find bulb garlic too strong. Plant in a sunny well drained spot. Perennial.

CLICK TO ENLARGE

aka Fennel

A gourmet bulb Fennel with big white bulbs that are not too fibrous and have a delicious, mild, aniseed flavour. The bulb can be eaten raw or cooked and the foliage can be finely chopped and used as a garnish. Likes the sun and fertile, well drained soil. Perennial.

CLICK TO ENLARGE

aka Japanese Ginger

This deciduous herbaceous perennial is a native to Japan/ China. Only its edible flower buds and flavourful shoots are used in cooking. Frost tolerant down to -16 . Can add a tropical look for the woodland garden or in shaded corners of the garden. Looks quite at home amongst hostas and ferns. Perennial

CLICK TO ENLARGE

Lemon balm loses much of its flavor when dried, so it is a seasonal delight to be enjoyed while the weather is mild and the plant is green. However, enough of the fragrance remains when this herb is dried to make it a delightful addition to potpourri.

Like many other herbs, lemon balm can lose its flavor in cooking, so add it near the end of the cooking process. The fresh lemon fragrance and flavor go nicely with both chicken and fish dishes, as well as fruit and fruit juice drinks. Create your own herbal tea by cutting a few stems of lemon balm (plus any other appealing herbs), putting them in a pitcher, pour boiling water over them, and allow them to steep for about 15 minutes. Enjoy your tea hot or over ice.

CLICK TO ENLARGE

Country Cream is a hardy, bushy perennial, which although aromatic and can be used in Italian, Greek, Mexican dishes, is mostly used for ornamental purposes. Loves a sunny spot in rich well drained soil. It forms a dense mat and a small pink flower. Trim back regularly to maintain shape and vigour.