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aka Double Graft Pear

Double Graft Pear. Conference- a medium to large pear with green, russeted, fairly smooth skin. The sweet, juicy, melting flesh is rich and aromatic. Red Bartlett- a popular and highly ornamental pear with aromatic melting flesh. Beautiful wine-purple skin turning brilliant scarlet when ripe, great for dessert or bottling. Deciduous.

Pear and Nashi Information Page Double grafted to allow pollination within the same tree.

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aka Double Graft Pear

Double Graft Pear. Doyenne du Comice- Top quality dessert pear. Green skin with white melting flesh that carrys a hint of cinnamon. Beurre Bosc - Large long fruit with bronze-green skin and soft highly flavoured flesh that melts in your mouth. Fruit ripen around March. Needs chill hours, best in cooler climate.

Pear and Nashi Information Page Double grafted to allow pollination within the same tree.

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aka Double Graft Pear

Double graft pear. Doyenne du Comice- Top quality dessert pear. Green skin with white melting flesh that carrys a hint of cinnamon. Ready about late February. Winter Nelis- Green skin, rich buttery flavour. Good keeper. Matures around the end of March. Best grown in cooler climate for chill hours. Deciduous.

Pear and Nashi Information Page Double grafted to allow pollination within the same tree.

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aka Double Graft Pear

Double Graft Pear- Red Bartlett- This pear has wine-purple skin turning brilliant scarlet when ripe, great for dessert or bottling. Ripens February. Doyenne du Comice- Top quality dessert pear. Green skin with white melting flesh that carries a hint of cinnamon. Ready about late February. Deciduous

Pear and Nashi Information Page Double grafted to allow pollination within the same tree.

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aka Double Graft Pear

William Bon Chretien. A great late season pear that is an excellent keeper. Green skin with russet patches. Fruit is small, flesh buttery with a rich flavour. Beurre Bosc. Quality large fruit that is melt in your mouth delicious. Attractive warm brown skin. Matures late summer. Deciduous.

Pear and Nashi Information Page Double grafted to allow pollination within the same tree.

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aka Double Graft Pear

William Bon Chretien. A great late season pear that is an excellent keeper. Green skin with russet patches. Fruit is small, flesh buttery with a rich flavour. Conference. Delicious long narrow and juicy, smooth green skin. Rich aromatic flesh with a pink tinge when ripe around March. Deciduous.

Pear and Nashi Information Page Double grafted to allow pollination within the same tree.

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aka Double Graft Pear

Double Graft Pear. William Bon Chretien- Pale green skin with white finely grained flesh that is juicy and sweet. Ripe around late January. Winter Cole- Round medium sized fruit with russeted skin and delicious white flesh that is richly flavoured. Ripe around late autumn. Deciduous.

Pear and Nashi Information Page Double grafted to allow pollination within the same tree.

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aka Double Graft Pear

William Bon Chretien. A great late season pear that is an excellent keeper. Green skin with russet patches. Fruit is small, flesh buttery with a rich flavour. Prolific cropper. Winter Nelis. Sweet juicy small pear, yellow-green skin with light russeting. Firm fine textured flesh has good flavour. Good reliable cropper. Great fresh or preserved. Deciduous

Double grafted to allow pollination within the same tree. Pear and Nashi Information Page

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aka Double Graft Pear

Double grafted Pear. Packhams Triumph- A super all purpose variety with large fruit mid season, good keeper. Winter Nelis- Green skin with reddish russet patches,small fruit with a rich buttery flavour. Prolific cropper and long keeping. Deciduous.

Pear and Nashi Information Page Double grafted to allow pollination within the same tree.

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A delicious gourmet pear regarded by many as the pear with the finest flavour. Green skin blushed pink and white, melting, sweet, juicy flesh. This vigorous grower will do best in a sunny sheltered position. This pear has been awarded an Award of Garden Merit by the Royal Horticultural Society.

This pear requires high winter chill hours to set fruit. Grafted on Pyrus Calleryana rootstock Pear and Nashi Information Page

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A delicious gourmet pear regarded by many as the pear with the finest flavour. Green skin blushed pink and white, melting, sweet, juicy flesh. It will do best in a sunny sheltered position. Doyenne du Comice has been awarded an Award of Garden Merit by the Royal Horticultural Society. Deciduous.

This pear requires high winter chill hours to set fruit. Pear and Nashi Information Page

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Grafted on Quince rootstock to keep compact / semi dwarfed. A delicious gourmet pear regarded by many as the pear with the finest flavour. Green skin blushed pink and white, melting, sweet, juicy flesh. It will do best in a sunny sheltered position. Deciduous.

This pear requires high winter chill hours to set fruit. Pear and Nashi Information Page

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Grafted on Quince rootstock to keep compact / dwarfed. A delicious gourmet pear regarded by many as the pear with the finest flavour. Green skin blushed pink and white, melting, sweet, juicy flesh. It will do best in a sunny sheltered position. Deciduous.

This pear requires high winter chill hours to set fruit. Pear and Nashi Information Page

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aka Dwarf Pear

Dwarf. This delicious Pear has green skin with soft russeting and sweet, smooth textured flesh. Ripe around February. Only grows to 3m which is considered dwarf for a pear so ideal small gardens. Plant in the sunny spot. Deciduous.

Pear and Nashi Information Page Support with a permanent stake.

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Kieffer is a large pear with greenish-yellow skin blushed in red and has coarse crisp, juicy, white flesh. Ideal for preserves, baking and cooking. Highly resistant to fire blight and heat or cold extremes. Late fruiting variety with Yellow/Red skin. Self fertile. Suitable to be grown throughout NZ.

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Elongated, medium size pear with smooth green skin heavily blushed with bronze-red. Delicious, aromatic, very juicy fruit with melt in your mouth flesh. A reliable producer and a fairly vigorous tree. This pear has an Award of Garden Merit from the Royal Horticultural Society. (RHS AGM)Deciduous

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aka Heritage Pear

An Italian bred Pear that dates back to 1956. Quite a dumpy pear with greenish-yellow skin that has an attractive red blush. The flesh is white and is very juicy with a rich flavour that is sweet and spicy. Ripens early, around Feb/March. Deciduous.

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aka Heritage Pear

Heritage. Packhams triumph is a large irregular shaped pear with greenish-yellow skin. It has finely textured, white, sweet tasting flesh and is an excellent dessert and bottling pear. Ripens around March/April. Delicious and Deciduous

Pear and Nashi Information Page This pear was raised in 1896 by Mr Packham of Moolong, New South Wales and we've been growing and eating it ever since.

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aka Heritage Pear

Heritage. Packhams triumph is a large irregular shaped pear with greenish-yellow skin. It has finely textured, white, sweet tasting flesh and is an excellent dessert and bottling pear. Ripens around March/April. Delicious and Deciduous.

Pear and Nashi Information Page This pear was raised in 1896 by Mr Packham of Moolong, New South Wales and we've been growing and eating it ever since.

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aka Heritage Pear

Heritage. Grafted on Quince rootstock to keep compact / semi dwarfed. Packhams triumph is a large irregular shaped pear with greenish-yellow skin. It has finely textured, white, sweet tasting flesh and is an excellent dessert and bottling pear. Ripens around March/April. Delicious and Deciduous

Pear and Nashi Information Page This pear was raised in 1896 by Mr Packham of Moolong, New South Wales and we've been growing and eating it ever since.

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A popular and highly ornamental Pear with aromatic melting flesh. This pear has beautiful wine-purple skin turning brilliant scarlet when ripe, great for dessert or bottling. Ripens early, around February. Deciduous.

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A popular and highly ornamental Pear with aromatic melting flesh. This pear has beautiful wine-purple skin turning brilliant scarlet when ripe, great for dessert or bottling. Ripens around February. Deciduous.

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Small things do come in small parcels. Bite into this chubby little gourmet pear and you will have a flavour explosion of honey-sweet, very juicy flesh. Red-brown skin with prominent white dots. Upright tree. Deciduous.

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aka Pear

Small things do come in small parcels. Bite into this chubby little gourmet pear and you will have a flavour explosion of honey-sweet, very juicy flesh. Red-brown skin with prominent white dots. Grafted on to Quince rootstock to keep compact. Deciduous.

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Grafted on Quince rootstock to keep compact / semi dwarfed. Starkrimson is a beautiful looking pear with crimson skin. The flesh is finely textured and smooth with a light taste. Sweet and juicy as well. Excellent for fresh eating. Ripens mid January. Delicious and Deciduous.

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Taylor's Gold pears have large and full at the base with no neck and a thick stem. Smooth, uniform, cinnamon-coloured skin that may take on the occasional rose blush. A delicate aroma and creamy flesh that is juicy and very tender, Taylor’s Gold pears offer a rich, sweet flavour. Deciduous.

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Taylor's Gold pears have large and full at the base with no neck and a thick stem. Smooth, uniform, cinnamon-coloured skin that may take on the occasional rose blush. A delicate aroma and creamy flesh that is juicy and very tender, Taylor’s Gold pears offer a rich, sweet flavour. Deciduous.

Pear and Nashi Information Page 'Taylor's Gold' was discovered in Nelson in 1986 and has quickly gained popularity internationally.

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Grafted on Quince rootstock to keep compact / dwarfed. Taylor's Gold pears have large and full at the base with no neck and a thick stem. Smooth, uniform, cinnamon-colored skin. A delicate aroma and creamy flesh that is juicy and very tender, pears offer a rich, sweet flavor. Deciduous.

Pear and Nashi Information Page 'Taylor's Gold' was discovered in Nelson in 1986 and has quickly gained popularity internationally.

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Triomphe de Viennes was a chance seedling discovered growing near the town of Viennes close to Lyons in South Eastern France. It is very much in the style of early Belgium and French dessert pears being oblong in shape, green in colour with much russetting, crisp white juicy flesh with good texture

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Newly developed pear known for its exceptional silky texture, high juice content, and long shelf life. The fruit is a lovely bronze over a green background and offers a rich and sweet flavour often compared to a juicy avocado with tropical notes. Deciduous.

This late season variety is a heavy cropper and does best with cross-pollinator Nashi ‘Reddy Robin’.

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A sweet and delicious pear which is popular for desserts and bottling. The pale green skin is soft yellow when fully ripe. Ready to eat from late January to February. This pear has an Award of Garden Merit from the Royal Horticultural Society. Deciduous.

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A sweet and delicious pear which is popular for desserts and bottling. The pale green skin is soft yellow when fully ripe. Ready to eat from late January to February. This pear has an Award of Garden Merit from the Royal Horticultural Society. Deciduous.

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Grafted on Quince rootstock to keep compact / semi dwarfed. A sweet and delicious pear which is popular for desserts and bottling. The pale green skin is soft yellow when fully ripe. Ready to eat from late January to February. Deciduous.

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A nice fat round pear with russeted skin. The flesh is creamy white, juicy and with a good rich flavour. Ripens towards autumn and stores extremely well. Can be preserved or used for juice. Happiest in a sunny sheltered spot however quite hardy and easy to grow. Deciduous.

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Round medium sized fruit with russeted skin and delicious, juicy, melt in your mouth, white flesh that is richly flavoured. Matures in late autumn and stores very well. This dwarf version is grafted on to Quince rootstock to keep compact. Deciduous.

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Grafted on Quince rootstock to keep compact / semi dwarfed. Round medium sized fruit with russeted skin and delicious, juicy, melt in your mouth, white flesh that is richly flavoured. Matures in late autumn and stores very well. Deciduous.

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aka aka Bonne De Malines

European Heirloom Pear. Exceptional late season pear that is an excellent keeper and a prolific cropper. Green skin with reddish russet patches. The flesh is quite firm with a fine texture and good flavour. Sweet and juicy. Excellent for eating fresh or cooking and preserving. Deciduous.

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Grafted on Quince rootstock to keep compact / semi dwarfed. This is a nice small pear with yellow-green skin that is lightly russeted. The flesh is quite firm with a fine texture and good flavour. Sweet and juicy. Good for fresh eating or preserving. Produces good reliable crops. Deciduous.

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aka Heritage Pear

Grafted on Quince rootstock to keep compact / semi dwarfed. A popular heirloom American Pear that dates back to 1881. Small fruit with thin glossy yellow skin that is blushed red on the cheeks. Exceptional flavour with creamy-white, buttery, sweet and juicy flesh. Deciduous.

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aka Pecan

"Colby" produce meaty thin shelled pecans. Nuts mature in May to June when they fall from the tree. The tree will bear pecans after 5 to 7 years. Self fertile but will do better when cross pollinated with Carya Peruque. Plant in full sun, with moist well drained fertile soil. Deciduous.

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aka Pecan

"Hirschi" produces large thin shelled pecans. Nuts mature in May to June when they fall from the tree. The tree will bear pecans within 5 to 7 years. Self fertile but will do better when cross pollinated with Carya Lucas. Plant in full sun, with moist well drained soil. Deciduous.

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aka Pecan

"Lucas" produces large thin shelled pecans. Nuts mature in May to June when they fall from the tree. The tree will bear pecans within 5 to 7 years. Self fertile but will do better when cross pollinated with Carya Hirschi. Plant in full sun, with moist well drained soil. Deciduous.

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aka Pecan

"Peruque" produce meaty thin shelled pecans. Nuts mature in May to June when they fall from the tree. The tree will bear pecans after 5 to 7 years. Self fertile but will do better when cross pollinated with Carya Colby. Plant in full sun, with moist well drained fertile soil. Deciduous. In

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aka Sweet cucumber

The medium to large egg-shape fruit turns yellow with purple stripes when ripe. The pepino has a taste that is similar to a cucumber, cantaloupe, and a honeydew melon. A small vigorous bush that fruits heavily from December until the first frost. Excellent container plant. Self fertile.

Because pepino flesh is sweet and tasty, it provides a welcome addition to many desserts, side dishes, and health-conscious meals. Additionally, it is an interesting addition to many party fruit platters because of its unique, dual colour skin.

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aka Sweet cucumber

Purple elongated fruit approx 12cm long when mature. The fruit is juicy with a mild flavour and crisp texture. Ideal for container grown. A small vigorous bush, that flowers during spring and summer and fruits heavily from December until the first frost. Perennial. Self fertile. Provisional PVR

Pepino Ruby Tm. Produced and marketed by Tharfield Nursery Ltd in association with Plant

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Known as the "Fruit of the Gods". An exceptional ornamental tree because of the deep orange leaves. But wait, there's more, you can also eat the delicious non astringent fruit. "Fuyu" is known for being very sweet and keeping well. Fruits in 4 - 5 years. Non-astringent variety. Diospyros Kaki rootstock.

Fruit ripen May-June; birds love this fruit, it's best to pick from the tree when just ripe; use secateurs. Persimmons don't require fertiliser when first planted. Grows well in warmer climates.

Early ripening variety.This is a non-astringent, sweet selection with good size fruit on a compact tree. Best for marginal areas where ripening can be a problem. This tree is attractive ornamental addition to your garden with bright orange autumn leaf colour. Fruits in 4-5 years. Deciduous.

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A highly ornamental & fruiting tree, with large rounder orange coloured, sweet, crisp autumn fruit. Sought after as it ripens slightly earlier than Fuyu. Heavy crops may require thinning. Fruits in 4 - 5 years. Deciduous. Non-astringent variety. Diospyros Kaki rootstock.

Fruit ripen May-June; birds love this fruit, it's best to pick from the tree when just ripe; use secateurs.

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aka Pinenut or Roman Pine

Cultivated for over 6,000 years for delicious edible pine 'nuts'. The first cones which hold about 50 'nuts' will appear in approx. 6-10yrs. In the meantime you have a tree with a nice thick trunk topped off with a spreading umbrella of grey/green needles. Makes a great potted Xmas tree. Evergreen.

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Nut. Male. Pistachio nuts in your garden? It's a desert plant so they like long hot summers and cold frost-free winters and have high salinity tolerance so good for coastal areas too. They like dry feet so well drained soil is a must. Deciduous.

Critical Care Requirement - please read before purchase. Critical Care Requirement