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aka Hazelnut or Filbert

Nut. NZ bred variety, one of the best! Well filled nut with a 'high crackout' - a great producer in other words! Nuts keep well. Useful hedging or screening shrub. Hardy and easy to grow. Pollinate with Alexandra or Merveille de Bolwiller. Deciduous.

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aka Inga Bean

Something different. More suitable for warmer climates but may tolerate light frosts. Can be an attractive tree with rich dark green and bronze foliage. Pods up to 1m long contain sweet, juicy, white pulp with a soft candy-floss-like flesh that tastes of vanilla ice-cream. Self-fertile.

Tree will start producing pods in 3 years.
Suitable for warmer areas including Auckland/Northland

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Great specimen tree or ideal as a shade tree that will add interest to any garden. It's very cold hardy as its deciduous, however late frost can damage new shoots. Better to be grown in a warm sheltered position. Full sun.

The swollen stalks can be eaten fresh or added to dishes where you use dried fruit. They can be stored for 2 months where the flavour improves. The swollen stalks taste like crunchy raisins. Stalks can be hand picked from the tree or left to naturally drop.

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aka Eastern Black Walnut

A large, fast-growing tree with a single erect trunk & spreading crown. Dark-brown edible nuts and highly-valued dark timber. Intolerant of clay and poor drainage. A great tree for firewood. Needs a sheltered site with good soil. Deciduous. Hardy.

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aka English Walnut

A large tree with a rounded head which is valued for its timber and edible nuts. Easily grown but needs space as it grows into an immense tree. Fruit is produced in late summer and is great for eating. Seed Grown.

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aka Kumquat Hybrid, Calamansi

This little ornamental citrus is actually a cross between a Tangerine and a Kumquat and has glossy foliage, lovely scented blossom and is almost thornless. The bright orange, round, juicy fruit has few seeds and a sharp acidic taste. Popular for candied peel or marmalade. Perfect as a container plant. Evergreen.

Citrus Information Pages

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aka Kumquat

Highly ornamental and productive citrus hybrid with edible, small, sour fruit that are juicy and great for culinary purposes, especially Oriental cooking. The variegated foliage and fragrant spring flowers add to the desirability. Looks great in a container if fed and watered regularly. Evergreen.

Citrus Information Pages

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aka Oval Kumquat

Citrus. Oval Kumquat. A popular variety with bright orange, oval fruit with thin peel that is sweet and tasty but with enough zing to be noticeable. The flesh has few seeds and is quite acid. Will produce large crops if planted in a sunny, well drained fertile spot. Evergreen.

Citrus Information Pages

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aka Oval Kumquat

Citrus Dwarf - Flying dragon rootstock. . Oval Kumquat. A popular variety with bright orange, oval fruit with thin peel that is sweet and tasty but with enough zing to be noticeable. The flesh has few seeds and is quite acid. Will produce large crops if planted in a sunny, well drained fertile spot. Evergreen.

Citrus Information Pages

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aka Large Round Kumquat

Round Kumquat. A hybrid variety with thick, rigid, dark green foliage and fragrant, white flowers in spring. The rounded fruit are good quality with a balance of sweet and acidic taste - the peel is sweet, the flesh has a sharp taste - the whole fruit can be eaten. Ripens March-April. Evergreen.

Plant in a sunny, well drained spot in fertile soil. Best protected from harsh frost when young. Happy growing in a container as long as you remember to feed and water regularly. Harvest when fully ripe. The fruit hold well on the plant and are highly ornamental. Citrus Information Pages