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aka Heritage Apple

Heritage Apple. Popular for Cider making due to its sharp taste. (Is that where it got it's name I wonder?) Green-bronze skin with a red blush ripening around March-April. Plant in full sun. Deciduous.

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aka Heritage Apple

An excellent heritage apple dating back to 1844. Widely acclaimed, late season (end of autumn) red apple, highly recommended for every fruit connoisseur's garden. The flavour is sweet, perfumed and distinct. The tree bears fruit from a young age. Deciduous.

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aka Heritage Apple

This large and handsome heritage apple has yellow skin that is heavily splashed with red. Excellent flavour with slightly yellow flesh that is crisp and juicy. Great for cooking as well as fresh eating. Stores well and once established requires very little attention. A good apple indeed. Deciduous.

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aka Heritage Apple Triploid

Triploid. Heritage Apple. An attractive apple with yellow skin strongly blushed red. The flesh is sweet with a good flavour. Great cooking apple. From the UK 1897. Ripens mid season, around March. Deciduous.

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Grafted on M26 rootstock to keep dwarfed. You'll love the taste of this high quality, fresh eating apple that was bred in NZ. Quite large Apples with rosy red skin and crunchy sweet flesh to delight the taste buds. Ripe around April. Support with a permanent stake. Deciduous.

Apple Information Page Stake to prevent wind rock. There should be no need to prune this apple as it will stay small and compact.

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aka Heritage Apple

Grafted on M26 rootstock to keep dwarfed. An English heritage variety with huge, flat, highly coloured fruit with red stripes. The flesh is firm, juicy and tart with the right blend of acid and sweet. When stewed the flesh breaks down to a 'froth'. Matures late summer to autumn. Deciduous.

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aka Heritage Apple

An English heritage variety with huge, flat, highly coloured fruit with red stripes. Highly esteemed for culinary purposes. The flesh is firm, juicy and tart with the right blend of acid and sweet. When stewed the flesh breaks down to a 'froth'. Matures late summer to autumn. Deciduous.

Apple Information Page This apple which dates back to the 1800's is the perfect choice for baking - especially apple pies and apple sauce. Mmm.........The origins of the name of this apple are are as follows:- Mrs Peasgood from Lincolnshire planted 5 apple seeds from an un-named cooking apple, only 1 germinated and it produced such a wonderful apple it was named after Mrs Peasgood and the Nonsuch part of the name literally translates as "without equal".

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aka Pinkie

A very good disease resistant, crisp and juicy apple, brightly coloured green with blush pink and good acid/sugar balance in mid season. An attractive small tree that partially weeps and produces good yields. Easy to grow. Deciduous.

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Prima is a medium to large size dark red apple with firm creamy-white, juicy flesh. Produces fruit early in the season. Highly recommended for organic and home orchards as Prima is bred to be disease resistant. Deciduous.

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aka Heritage Apple

A Heritage apple with light yellow skin with a strong red blush. Crisp and juicy flesh with a good flavour. Priscilla ripens around February-March and will hang on the tree well to be picked as required. A vigorous grower that is resistant to apple 'black spot'. Deciduous.

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