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aka Cider apple

Popular for making Cider this apple has pale yellow, slightly cylindrical shaped fruit that are blushed pale red. The flesh is cream coloured and juicy with a bitter-sweet flavour. Deciudous. Self-fertile

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aka Cider Apple

A sport of an old English (1600’s) variety of apple from the west midlands. The apple is of medium size and has dark red skin. It produces a full-bodied sharp juice, with high levels of tannin and Malic acid. Ideally used for blending to create a light fresh tasting cider. Deciduous

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aka Heritage Apple, Cider

Heritage Apple. An ancient variety from Europe that is worth growing for the historical interest alone. The skin is yellow with a strong flush of red and lightly russeted. A good eating apple and can be used for making cider. Good disease resistance. Deciduous.

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aka Cider apple

Cider apple. Now if you like Cider and why wouldn't you then this apple is a 'must have'. Valued for producing a slow-fermenting, full-bodied, quality 'hard' cider. The fruit are small, dark and maroon in colour with a 'bittersharp' flavour. Note this is not an eating apple. Deciduous.

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aka Cider apple

Cider apple. Now if you like Cider and why wouldn't you then this apple is a 'must have'. Valued for producing a slow-fermenting, full-bodied, quality 'hard' cider. The fruit are small, dark and maroon in colour with a 'bittersharp' flavour. Note this is not an eating apple. Deciduous.

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aka Herigage Apple, Cider

Heritage Apple. Now if you like Cider and why wouldn't you then this apple is a 'must have'. Valued for producing a slow-fermenting, full-bodied, quality 'hard' cider. The fruit are small, dark and maroon in colour with a 'bittersharp' flavour. Note this is not an eating apple. Deciduous.

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aka Cider apple

Cider Apple. Popular for Cider making due to its sharp taste. (Is that where it got it's name I wonder?) Green-bronze skin with a red blush ripening around March-April. Plant in full sun. Deciduous.

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aka Cider apple

You probably guessed by the name that this apple is popular for making Cider. In fact it is AKA 'The Spanish Cider Apple'. The skin is a pale yellow-green with some red blushing and the flesh is crisp, juicy and aromatic. Medium size fruit. Deciduous.

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aka Cider apple

Cider Apple. Medium sized flattish fruit with yellow-green skin with bright red streaks. The flesh is extremely sweet and tender and can be used for cooking fresh eating or cider blending. Ripe later in the season, around April. Deciduous.

Apple Information Page There are many and varied interpretations of where the name of this apple came from - some not suitable for publication on a family web-site! Use your imagination as you wish but note that this apple hails from Devon, England and dates back to approximately 1883.

aka Cider apple

Cider Apple. This apple mainly used in Cider making has small pale yellow fruit that are blushed with pink. The high quality flesh is sweet and juicy and delicious eaten fresh. Mid to late season variety. Small to medium size fruit. Originates from Devon. Deciduous.

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aka Cider Apple Triploid

Triploid. Heritage Cider Apple. English Apple dating back to the late 1700's.The fruit ripen in autumn and are large with a flattish appearance. The skin is green flushed red, flesh is firm and quite sharp in flavour. Superb for cooking and making Cider. Deciduous.

Apple Information Page Named after the Reverend Tom Putt, who was the Rector of Trent when this apple was named.

aka Cider apple

Triploid. Cider Apple. English Apple dating back to the late 1700's.The fruit ripen in autumn and are large with a flattish appearance. The skin is green flushed red, flesh is firm and quite sharp in flavour. Superb for cooking and making Cider. Deciduous.