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aka Double Graft Apple

Double Graft Apple. Lady in Red. This beautiful looking apple has bright red skin. Inside the cream flesh has a lovely combination of sweet and tart flavours. Ripens around April. Gala - Crisp, crunchy, white juicy flesh that is aromatic and just tastes so good. Ripe around February. Deciduous.

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aka Double Graft Apple

Double Graft Apple. Royal Gala - Rosy red blushed skin. Creamy fine textured flesh, crisp, sweet and juicy. Ripe in summer. Lady in Red - Has bright red skin. Inside the cream flesh has a lovely combination of sweet and tart flavours. Ripens around April. Deciduous.

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aka Double Graft Apple

Double Graft Apple. Royal Gala - Rosy red blushed skin. Creamy fine textured flesh, crisp, sweet and juicy. Ripe in summer. Pacific Rose.large Apples with rosy red skin and crunchy sweet flesh to delight the taste buds. Matures April. Deciduous.

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Grafted on M26 rootstock to keep compact. Divine by name and divine by taste. A red skinned apple with crisp, crunchy, juicy flesh with a firm texture. The tree itself has been bred for strong resistance to disease and is a perfect choice for organic gardens. Ripe late summer. Deciduous.

Apple Information Page Perfect for smaller gardens or container growing. Support permanently with a stake to prevent wind rock.

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aka Heritage Apple

A heritage apple from 1872. A classic russet, with a very rich, sweet, nutty flavour. Distinctive, thick, olive green-brown skin. The flesh is cream tinged with green. Compact tree that can be successfully grown in a container. Spur bearing. Ripe around March. Deciduous.

Apple Information Page This apple has a Certificate of Garden Merit from the Royal Horticultural Society.

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aka Heritage Apple

A connoisseurs delight! A cross between Golden Delicious and Cox's Orange Pippin, sensational sweetness, aromatic, creamy, white flesh with a fine and juicy texture. The greenish-yellow russetted fruit has a mid season ripening time. Yum. Deciduous.

Apple Information Page Named after Lord Freyberg. These apples hang well and continue to develop flavour even when very ripe.

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Grafted on M26 rootstock to keep dwarfed. A Japanese variety with large fruit with a smooth red-shaded skin. The creamy white flesh is firm, juicy and sweet with a satisfying crunch when eaten fresh. Stores exceptionally well - for months if refrigerated. Ripe from mid autumn onwards. Deciduous.

Apple Information Page It is best to keep the tree staked for support. Can be grown in a container. 'Fuji' produces flowers and fruit on the tips of branches - be mindful of this when pruning.

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Grafted on M9 rootstock to keep dwarfed. A Japanese variety with large fruit with a smooth red-shaded skin. The creamy white flesh is firm, juicy and sweet with a satisfying crunch when eaten fresh. Stores exceptionally well - for months if refrigerated. Ripe from mid autumn onwards. Deciduous.

Apple Information Page Support with a permanent stake to avoid root damage from wind rock. The flowers and fruit are produced on the branch tips - be mindful of this when pruning.

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There really is only one word for NZ's 'Gala' apple - superb. Crisp, crunchy, white juicy flesh that is aromatic and just tastes so good when picked straight off the tree. Nice red blush to the yellow skin. Ripe in February. Deciduous. On M27 rootstock to keep very compact - support with a stake.

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aka Heritage Apple

Grafted on M26 rootstock to keep dwarfed. This popular apple is very well named because it is indeed golden and very scrum-delicious. The flesh is crisp and juicy with a sweet honey flavour. Lovely eaten fresh but can be cooked. Highly productive and ripe towards the end of autumn. Deciduous.

Apple Information Page Provide a permanent stake to prevent wind rock and root damage.