Triple Graft Apple. Braeburn - NZ Apple with red striped skin and creamy crisp flesh with a sweet-tart flavour. Ripe April-May. Royal Gala - Rosy red skin, crisp, sweet, juicy flesh with a fine texture. Ripe Feb-March. Granny Smith - Green skin, white crisp flesh. Great for cooking. Ripe April.

Apple Information Page

Deep red, waxy skin and white flesh that is tinted red. High levels of health-promoting anthocyanins are present in the fruit. The flavour and aroma of this apple is distinctively 'tropical' hence the name. Matures about late March. Grafted on M27 rootstock to keep dwarfed, can be container grown.

Apple Information Page Required a permanent support stake to prevent wind rock. There should be no need to prune this apple as it will stay small and compact.

Introduced in 1930 and still popular today. Aromatic with an intense rich flavour. Purplish- red skin, yellow flesh, medium sized fruit. Vigorous and a good producer, keeps well. Ripe Late season, around April/May. Deciduous.

Apple Information Page

Heritage Apple. This apple's main feature would be the fact that it ripens as early as December. The skin is yellow blushed red and the flesh is crisp with a sweet flavour. Has been grown in NZ for over 150 years. Generally a healthy grower. Deciduous.

Heritage Apple. This apple's main feature would be the fact that it ripens as early as December. The skin is yellow blushed red and the flesh is crisp with a sweet flavour. Has been grown in NZ for over 150 years. Generally a healthy grower. Deciduous.

Apple Information Page