CLICK TO ENLARGE

aka Rhubarb

A tall, vigorous variety with very decorative leaves that are a dense green. Its long stems are bright red in Winter and Summer. Young stems can be eaten raw if its to your liking otherwise stewed and made into crumbles, muffins or pies. Lovely to have in the kitchen garden or large barrel planter.

Remember - Don`t eat the leaves.

CLICK TO ENLARGE

A newer variety that has compact growth with highly decorative dense blue-green leaves.Short, thick and juicy stems that are bright ruby redat the base fading to green at the top. Great for jams and crumbles. Plant in the sun in well drained soil. Winter dormant in cool areas.

Remember not to eat the leaves.
Suitable for warmer areas including Auckland/Northland

CLICK TO ENLARGE

aka Rhubarb

A vigorous Heritage Rhubarb with healthy, strong upright growth. The stems are broad with quite a bit of green shading on the red stalks. Good flavour and produces well. Plant in humus rich soil that does not completely dry out in summer and feed regularly with organic matter. Perennial.

Wairere Top Tip. Try cooking Rhubarb with 1 sliced apple - it balances out the acid flavour nicely.

CLICK TO ENLARGE

aka Orangeberry

Evergreen prostrate ground cover that has very ornamental deeply veined foliage and single white flowers. Sometimes the flowers are followed by red raspberry like fruits. Very vigorous and ideal for covering up difficult spots. Happiest in full sun.

CLICK TO ENLARGE

aka Elderberry

A deciduous shrub with fine foliage. In early Summer, flat flower heads of creamy-white flower begin to emerge followed by small, glossy purple-black berries that are edible after being cooked. May be grown in full sun or partial shade where soils are moist, average condition and free-draining.

Great plant for helping attract birds into your garden.

CLICK TO ENLARGE

aka Elderberry

Elderberry is a valued plant for its medicinal and nutritional qualities. Large deep green leaflets and fragrant white flower heads in summer are followed by red-black berries. These fruit have a high iron content and can be used for juicing or you may like to make some Elderberry Wine. Deciduous.

aka Elderberry

This plant has everything! Pretty leaf colour in Autumn (changing from dark purple in Summer to rich red in Autumn), fragrant pink and white flowers in late Spring and then Edible black fruit in the Summer. Both flowers and fruit can be used to make yummy drinks. Quite drought tolerant once established.

CLICK TO ENLARGE

aka Strawberry

This delicious Strawberry has large, conical shaped, dark red firm fruit with excellent flavour. Camarosa are short-day strawberries, they flower from spring to summer, with the main crop in December. Good disease resistance. Plant in well drained fertile soil, with afternoon shade for best results.

To get the very best out of your Strawberry patch look at our How to page for growing tips.

CLICK TO ENLARGE

aka Tree Tomato

Sumptuous large golden fruit that are lovely and sweet (not as tart as the red ones) Small Harvest any time from April to September, dependant on regular picking and when you prune. Prefers well drained, sheltered site in full sun. Semi-evergreen.

Your Tamarillo will appreciate a nice layer of mulch around the drip line - take care not to place against the trunk. Tamarillo's are not particularly long-lived so probably best to replace your tree every 3-4 years.

aka Tree Tomato

This selection of tamarillo can survive and fruit well in many cooler parts of the country. Good taste and texture quality. Best with plenty of sun and sheltered from cold winds and hard frosts but is cold tolerant. Rich in vitamins and minerals with alot of culinary uses. Self-fertile.