Triple Graft Nashi Pear. Shinseiki - Yellow skin, white juicy flesh with a sweet mild flavour. Nijisseiki - Large rounded fruit, sweet juicy flesh. Hosui - Medium round fruit with golden skin and highly flavoured juicy flesh. All 3 will ripen around March-April. Deciduous.
Suitable for warmer areas including Auckland/Northland
Colour: White Habit: Upright Est. Hgt/Wdth in 7/10 yrs: 5m x 3m