CLICK TO ENLARGE

aka Bay Tree

A selected form of the ancient and ever popular Bay Tree. Having smaller leaves than other forms makes it ideal for topiary work. The leaves are aromatic, dark green and leathery and just love to be clipped or cooked! Tolerant of most conditions including coastal. Evergreen. Culinary.

CLICK TO ENLARGE

aka Spanish Lavender

Standard 90cm. Lavandula. A top performing 'stoechas' lavender with a profusion of plump flower heads that appear for months on end. Lovely aromatic gray foliage that responds to regular trimming. Happy in a sunny well drained position in a container or the garden. Evergreen.

CLICK TO ENLARGE

aka Lemon Meyer Standard

Citrus. NZ's most popular lemon and deservedly so. Very juicy and a really good cropper. Once established the tree will seldom be without a lemon. More tolerant of cold than many other lemons. Can you feel and Gin and Tonic coming on? Happiest in a sunny well drained position.

To keep your Lemon Standard looking good feed and water regularly. Trim new shoots below the main branches. Remember always cut off ripe fruit rather than pulling. Citrus Information Pages

CLICK TO ENLARGE

aka Curly Leaf Ligustrum

A designer's delight. The unique, undulating dark green leaves of this evergreen shrub are thick and leathery and add architectural interest to any planting scheme. Use as a feature plant in the garden or a special container. Hardy, compact and easy care. Evergreen.

CLICK TO ENLARGE

aka Finger Lime

Australian Finger limes. Known as the caviar of citrus with deliciously aromatic, smooth pebbled skin thats pink turning to brown when ripe, with a crisp lemon lime flavour combination with tiny leaves and thorns. Needs a sheltered frost free site to crop really well. Can be grown in a container.

This is a versatile fruit for the kitchen whether used for marmalade, flavouring spice, eaten fresh or used to garnish other foods. Trifoloate root stock / fruit in approx 3 - 4 years Citrus Information Pages

CLICK TO ENLARGE

aka Finger Lime

Australian Finger limes. Known as the caviar of citrus with deliciously aromatic, smooth pebbled skin, with a crisp lemon lime flavour combination with tiny leaves and thorns. Needs a sheltered frost free site to crop really well. Can be grown in a container. Evergreen

This is a versatile fruit for the kitchen whether used for marmalade, flavouring spice, eaten fresh or used to garnish other foods. Trifoloate root stock / fruit in approx 3 - 4 years Citrus Information Pages

CLICK TO ENLARGE

aka Finger Lime

Citrus. Australian Finger limes. Known as the caviar of citrus with deliciously aromatic, smooth pebbled skin, with a crisp lemon lime flavour combination. Needs a sheltered frost free site to crop really well. Can be grown in a container. Evergreen

This is a versatile fruit for the kitchen whether used for marmalade, flavouring spice, eaten fresh or used to garnish other foods. Citrus Information Pages

CLICK TO ENLARGE

aka Finger Lime

Australian Finger limes. Known as the caviar of citrus with deliciously aromatic, smooth pebbled skin that turns yellow when ripe with a crisp lemon lime flavour combination with tiny leaves and thorns. Needs a sheltered frost free site to crop really well. Can be grown in a container.

This is a versatile fruit for the kitchen whether used for marmalade, flavouring spice, eaten fresh or used to garnish other foods. Trifoloate root stock / fruit in approx 3 - 4 years Citrus Information Pages

CLICK TO ENLARGE

aka Tahitian or Persian Lime

Citrus Standard. Beautiful glossy green aromatic foliage, delicious green skinned, seedless fruit full of juice that can be used from spring onwards. Fragrant blossoms and thornless branches all make for a winning combination. Evergreen.

While it is common to use Limes when they are green they are actually fully ripe when they turn yellow like a Lemon. They will fall naturally from the tree once ripe. Citrus Information Pages

CLICK TO ENLARGE

aka Tahitian Lime

Citrus. Aromatic foliage, highly scented flowers and delicious small juicy fruit. Harvest the fruit when green for that really tangy zing. The fruit gradually turns yellow when fully ripe. Keep clipped in shape to maintain the standard. Happiest in a sunny well drained position. Evergreen.

Citrus Information Pages