9 LISTINGS FOR DOUBLE GRAFTED

Show in stock items first

aka Double Graft Pear

Belle de Jumet- a juicy and deliciously sweet heritage pear that ripens in late January. Pale gold skin and white flesh that just melts in your mouth. Seckle - small things do come in small parcels. Bite into this chubby little gourmet pear and you will have a flavour explosion of honey-sweet, very juicy flesh. Red-brown skin with prominent white dots.

Double grafted to allow pollination within the same tree.

 

CLICK TO ENLARGE

aka Double Graft Pear

Double Graft Pear. Beurre Bosc is a superb quality brown pear with sweet and juicy, large fruit. Excellent quality and stores well. Regular and heavy cropper. Packhams Triumph - a super all purpose variety with large, rich flavoured fruit that are ripe about March. Deciduous.

Pear and Nashi Information Page Double grafted to allow pollination within the same tree.

 

CLICK TO ENLARGE

aka Double Graft Pear

Double Graft Pear. Conference- a medium to large pear with green, russeted, fairly smooth skin. The sweet, juicy, melting flesh is rich and aromatic. Red Bartlett- a popular and highly ornamental pear with aromatic melting flesh. Beautiful wine-purple skin turning brilliant scarlet when ripe, great for dessert or bottling. Deciduous.

Pear and Nashi Information Page Double grafted to allow pollination within the same tree.

 

CLICK TO ENLARGE

aka Double Graft Pear

Double Graft Pear- Red Bartlett- This pear has wine-purple skin turning brilliant scarlet when ripe, great for dessert or bottling. Ripens February. Doyenne du Comice- Top quality dessert pear. Green skin with white melting flesh that carries a hint of cinnamon. Ready about late February. Deciduous

Pear and Nashi Information Page Double grafted to allow pollination within the same tree.

 

CLICK TO ENLARGE

aka Double Graft Pear

Double grafted Pear. Taylors Gold- A NZ bred Pear with golden russeted skin and a sensational flavour. Tender juicy flesh, ripens around April. Beurre Bosc - a large russeted pear with creamy coloured coarse textured flesh. Juicy and very sweet. Stores well. Ripens around February. Deciduous.

Pear and Nashi Information Page Double grafted to allow pollination within the same tree.

 

CLICK TO ENLARGE

aka Double Graft Pear

William Bon Chretien. A great late season pear that is an excellent keeper. Green skin with russet patches. Fruit is small, flesh buttery with a rich flavour. Beurre Bosc. Quality large fruit that is melt in your mouth delicious. Attractive warm brown skin. Matures late summer. Deciduous.

Pear and Nashi Information Page Double grafted to allow pollination within the same tree.

 

CLICK TO ENLARGE

aka Double Graft Pear

William Bon Chretien. A great late season pear that is an excellent keeper. Green skin with russet patches. Fruit is small, flesh buttery with a rich flavour. Conference. Delicious long narrow and juicy, smooth green skin. Rich aromatic flesh with a pink tinge when ripe around March. Deciduous.

Pear and Nashi Information Page Double grafted to allow pollination within the same tree.

 

CLICK TO ENLARGE

aka Double Graft Pear

Double Graft Pear. William Bon Chretien- Pale green skin with white finely grained flesh that is juicy and sweet. Ripe around late January. Winter Cole- Round medium sized fruit with russeted skin and delicious white flesh that is richly flavoured. Ripe around late autumn. Deciduous.

Pear and Nashi Information Page Double grafted to allow pollination within the same tree.

 

CLICK TO ENLARGE

aka Double Graft Pear

William Bon Chretien. A great late season pear that is an excellent keeper. Green skin with russet patches. Fruit is small, flesh buttery with a rich flavour. Prolific cropper. Winter Nelis. Sweet juicy small pear, yellow-green skin with light russeting. Firm fine textured flesh has good flavour. Good reliable cropper. Great fresh or preserved. Deciduous

Double grafted to allow pollination within the same tree.