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aka Goldfussia

Evergreen perennial shrub with glossy purple-black foliage, lanceolate leaves and purplish stems. Flowers are tubular, in a light purple tones on clusters along the stem. Flowering from spring through to autumn. Prefers full sun to part shade in free draining soil. Frost tender.
Suitable for warmer areas including Auckland/Northland

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Summer Savory is a low growing plant that is great in summer salads. Belonging to the mint family this herb has been used as an aromatic herb featuring a hot peppery flavour with tones of marjoram mint and thyme. Annual

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NEW TO US. A real cutie succulent that will thrive as a border plant, in a pot or container inside or outside or in landscape gardens. With its plump mahogany to almost black leaves it really makes a statement all by itself. Excellent all year-round colour. A must have for the modern gardener.

The rosettes stay tidy and compact and are from the Hen & Chicken collection putting out it own pups to help spread the clump.

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NEW TO US. A real cutie succulent that will thrive as a border plant, in a pot or container inside or outside or in landscape gardens. With its plump orange leaves it really makes a statement all by itself. Excellent all year-round colour. A must have for the modern gardener. PVR

The rosettes stay tidy and compact and are from the Hen & Chicken collection putting out it own pups to help spread the clump.

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Aromatic herb used since the Middle Ages as an insect repellent. It is used to expel worms in animals (including humans), repel fleas and bed bugs and to delouse parasites on horses and dogs. Dried, it will also repel moths and ants in stored goods. It has green fern like leaves with attractive heads of yellow button flowers.

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aka French Tarragon

A refined flavour indispensable to the classic French cuisine. Glossy long green leaves which release a bitter sweet, warm peppery scent with an anise undertone. Use fresh to flavour salads, meats, fish and egg dishes Sunny, light well drained soil. Perennial

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Perennial which has a tarragon scent with undertones of anise. Prefers well drained soil in full sun. Golden yellow flowers in flat clusters

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aka Golden Thyme

Highly aromatic small yellow leaves that can be used to flavour meat or vegetable dishes. Dainty white to mauve flowers appear in summer and should be removed after flowering. Hardy and easy to grow in a sunny well drained spot. Evergreen.

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A seasoning for poultry,pizza,shellfish,beef or game. Culinary aromatic herb so useful in cooking . Also very attractive to grow in the perennial garden bearing flowers all over. Great ground-cover Grow in full sun and free draining soil. Perennial

A favourite Thyme for cooking as it has a superb flavour and aroma that carries a hint of Oregano. Lovely dark green leaves. Good for adding flavor to stocks, soups and many more culinary dishes. Happy in sunny well drained position in the garden or a container. Evergreen.