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aka Italian Parsley

I can't do without this wonderful Parsley in my vege patch. Large flat leaves that are full of flavour and highly decorative. A lovely garnish and great in a variety of soups, casseroles etc. Plant in sun or part shade in well drained soil. Fertilize every now and then and harvest regularly. Evergreen.

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aka Parsley

Ever popular Parsley is probably the most widely used Herb world wide. Full of iron and excellent for eating fresh or dried. Goes with just about everything. Plant in sun or part shade in well drained soil. Give it a little bit of fertilizer every now and then and harvest regularly. Evergreen.

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Peppermint is a hybrid mint, a cross between watermint and spearmint. The plant, indigenous to Europe and the Middle East, is now widespread in cultivation in many regions of the world. It is found wild occasionally with its parent species.

Peppermint is assertive enough to stand up to strong flavours, so it's ideal for chocolate desserts and boldly flavoured dishes.

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aka Rosemary

Rosemary - White. An unusual form of Rosemary that has aromatic pale green foliage and pure white blooms. Suitable for culinary or ornamental use. Loves the sun and good drainage. Trim after flowering. Perhaps a hedge with a difference? Evergreen.

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aka Rosemary

A prostrate form of Rosemary that has a ground-hugging habit. Pretty, clear blue flowers set against blue-green, aromatic foliage. Flowers through the summer and will attract bees to the garden. Extremely hardy, excellent for coastal planting and hot sunny positions. Evergreen.

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aka Rosemary

A popular, semi prostrate rosemary with upright curving branches with deep violet blue flowers borne on dark green foliage throughout the summer. Prefers a full sun position that has good drainage. Can be used for culinary purposes and attracts bees to the garden. Evergreen.