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Full of fresh flavour and aroma Mint is one of our favourite and most used culinary herbs. Vigorous and spreading in habit so sometimes safer in a container. Will grow in sun or part shade and prefers moist cool soil to do well. Trim regularly to encourage new growth. Perennial.

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aka French Tarragon

A refined flavour indispensable to the classic French cuisine. Glossy long green leaves which release a bitter sweet, warm peppery scent with an anise undertone. Use fresh to flavour salads, meats, fish and egg dishes Sunny, light well drained soil.

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aka Silver Thyme

A delightful culinary herb that is also a useful aromatic ground-cover. The grey-green leaves are edged with white giving an overall silvery appearance. The aromatic foliage has a hint of lemon. Happiest in a sunny well drained position in the garden or container. Evergreen.

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aka Thyme Golden

Highly aromatic small yellow leaves that can be used to flavour meat or vegetable dishes. Dainty white to mauve flowers appear in summer and should be removed after flowering. Hardy and easy to grow in a sunny well drained spot. Evergreen.

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A seasoning for poultry,pizza,shellfish,beef or game. Culinary aromatic herb so useful in cooking . Also very attractive to grow in the perennial garden bearing flowers all over. Great ground-cover Grow in full sun and free draining soil. Perennial

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aka Thyme

This delightful and dainty little Thyme is perfect for use as a ground-cover in a warm sunny well drained position or just enjoy some in a pot. The little bright green leaves are smothered by dainty white flowers in summer. Forms a neat and tidy mat. Evergreen.

Can be used for culinary purposes if desired. Trim lightly after flowering to keep compact and avoid over fertilizing as generally Thyme are best left to their own devices.