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Main Crop. A top 'spud' with large oval tubers, creamy skin and yellow flesh. Suitable for boiling, mashing, baking and makes the best chips. A high yielding floury potato that keeps well. Matures in approximately 90-100 days. A top potato for the true potato lover.

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1st Early. An old favourite returns. Matures approximately 70-80 days after planting. Oval round tubers. Potatoes have pale yellow skin and white flesh. Excellent for boiling and roasting.

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1st Early. Kidney shaped tubers with white skin and white flesh. Excellent boiling potato that is yummy for potato salad. Lovely flavour and a waxy texture. Matures in approximately 90 days.

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Main Crop. Early main crop that matures in approximately 90-100 days. Round tubers with pink skin and creamy flesh. Good for all general cooking, lovely oven baked. Holds together well in the micro-wave. Nice flavour. Very 'Desireeable'.

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2nd Early. Long oval tubers with a purple toned skin and white flesh. Ideal for boiling, good for potato salad, mashes and roasts well so really a good all rounder. Excellent flavour with a waxy texture. Matures in approximately 90-100 days.

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aka Maori potato

Maori Potatoes. This Maori potato has a buttery taste and is sumewhat "waxy", great for boiling. Good keeper. Maturity approx 120 days, round oval, Cream skin, Cream Flesh, deep eyes.

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2nd Early. Oval to round tubers with white skin and white flesh. Good all purpose potato with a floury texture. A firm favourite with many. Matures in approximately 90-100 days.

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1st Early. This is the potato that epitomizes that new potato taste. You know the one you smother in butter and mint. Oval tubers, white skin, white flesh and oh the delicious flavour. Matures in approximately 90 days. NB Often ready for 'bandicooting' before any sign of flower.

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2nd Early. Oval tubers with white skin and white flesh. A high yielding potato that is a good all-rounder and has an excellent flavour. Matures in approximately 90-100 days.

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aka Maori Potato

Maori Potatoes. A firm waxy purple variety ideal for boiling. Matures in approximately 120 days. The tubers are round and the potato flesh is a multi coloured, flesh cream.