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aka Rhubarb

A vigorous Heritage Rhubarb with healthy, strong upright growth. The stems are broad with quite a bit of green shading on the red stalks. Good flavour and produces well. Plant in humus rich soil that does not completely dry out in summer and feed regularly with organic matter. Perennial.

Wairere Top Tip. Try cooking Rhubarb with 1 sliced apple - it balances out the acid flavour nicely.

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Who doesn't love Rhubarb? Though the edible stalks of this large perennial are a little tart and acid, cooked up with a little sugar and an apple they are delicious. Great for jams and crumbles. Plant in the sun in well drained soil. Winter dormant in cool areas. Remember - don't eat the leaves.

The growth of Rhubarb can be suppressed if climate is 30 degrees plus. Likes a chilling below 4 degrees
Suitable for warmer areas including Auckland/Northland

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aka Rosemary

Rosemary - White. An unusual form of Rosemary that has aromatic pale green foliage and pure white blooms. Suitable for culinary or ornamental use. Loves the sun and good drainage. Trim after flowering. Perhaps a hedge with a difference? Evergreen.

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aka Rosemary

A prostrate form of Rosemary that has a ground-hugging habit. Pretty, clear blue flowers set against blue-green, aromatic foliage. Flowers through the summer and will attract bees to the garden. Extremely hardy, excellent for coastal planting and hot sunny positions. Evergreen.

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aka Rosemary

A popular, semi prostrate rosemary with upright curving branches with deep violet blue flowers borne on dark green foliage throughout the summer. Prefers a full sun position that has good drainage. Can be used for culinary purposes and attracts bees to the garden. Evergreen.

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aka Rosemary

This rosemary is a culinary delight and has been especially selected for its fantastic flavour. Lovely to grow in the herb or ornamental garden in a warm sunny spot. Pretty blue flowers that attract bees. Honey, is that roast lamb I smell cooking?

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aka Prostrate Rosemary

A prostrate Rosemary that can be used as a ground-cover in a sunny well drained spot. Soft grey/green aromatic foliage and little blue flowers from spring through to autumn. Can be used for culinary purposes. Protect from harsh frost. Evergreen.

Rosemary is the traditional herb for remembrance and is a lovely garden plant as well as a useful culinary herb and let's face it no lamb roast is complete without it.

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aka Rosemary

A easy care and easy to grow Rosemary that is great for covering banks and draping over walls. Quite prostrate in habit so give it room to spread. Nice fresh green foliage and pretty blue flowers off and on all year but mostly in spring and autumn. Loves the sun and good drainage. Evergreen.

Though this Rosemary is mostly used for ornamental purposes it is still a culinary herb that can be used in cooking.

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aka Rosemary

This NZ bred Rosemary is a very useful ground-cover plant and culinary herb. Fine, dark green needles of aromatic foliage and bright blue flowers that appear throughout the year but mainly in early summer. Loves the sun, tolerant and hardy but must have good drainage. Evergreen.

A great plant for cascading over walls and banks or over the side of herb planters. Trims well and demands very little.

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aka Rosemary upright

Rosemary. A classic culinary herb suitable for use in all manner of dishes but especially with lamb. Attractive aromatic foliage and pretty blue flowers that appear mostly in summer. Use as a herb, ornamental shrub or for hedging. Prefers the sun and good drainage. Bees love it. Evergreen.