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aka Seed Potato

Main Crop. A top 'spud' with large oval tubers, creamy skin and yellow flesh. Suitable for boiling, mashing, baking and makes the best chips. A high yielding floury potato that keeps well. Matures in approximately 90-100 days. A top potato for the true potato lover.

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aka Potato

1st Early. An old favourite returns. Matures approximately 70-80 days after planting. Oval round tubers. Potatoes have pale yellow skin and white flesh. Excellent for boiling and roasting.

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aka Seed Potato

1st Early. Kidney shaped tubers with white skin and white flesh. Excellent boiling potato that is yummy for potato salad. Lovely flavour and a waxy texture. Matures in approximately 90 days.

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aka Seed Potato

Main Crop. Early main crop that matures in approximately 90-100 days. Round tubers with pink skin and creamy flesh. Good for all general cooking, lovely oven baked. Holds together well in the micro-wave. Nice flavour. Very 'Desireeable'.

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aka Sprout Inhibitor

An easy to use dust-able powder. Formulated to prevent the sprouts growing on potatoes that are being stored. Helps keeps potatoes fresh.

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aka Seed Potato

2nd Early. Round oval tuber with smooth white skin and shallow eyes. Golden smooth textured skin. This is an excellent all round potato being great for boiling, roasting, wedges, chips and has a great flavour. Maturity in aproximately 80 - 90 days.

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aka Seed Potato

2nd Early. Long oval tubers with a purple toned skin and white flesh. Ideal for boiling, good for potato salad, mash and roasting, so really a good all rounder. Excellent flavour with a waxy texture. Matures in approximately 80-90 days.

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aka Maori Potato, Seed Potato

Maori Potatoes. This Maori potato has a buttery taste and is sumewhat "waxy", great for boiling. Good keeper. Maturity approx 120 days, round oval, cream skin with deep eyes, and creamy-white flesh.

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aka Seed Potato

2nd Early. Oval to round tubers with white skin and white flesh. Good all purpose potato with a floury texture. A firm favourite with many. Matures in approximately 70-80 days.

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aka Seed Potato

1st Early. This is the potato that epitomizes that new potato taste. You know the one you smother in butter and mint. Oval tubers, white skin, white flesh and oh the delicious flavour. Matures in approx. 90 days. NB Often ready for 'bandicooting' before any sign of flower.

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