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aka Maori Potato, Seed Potato

Maori Potato. Round tubers with dark purple skin and white eyes. Cream flesh which is ideal for salads and boiling.

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aka Maori Potato, Seed Potato

A firm waxy purple variety ideal for boiling. Matures in approximately 120 days. The tubers are round and the potato flesh is a multi coloured, flesh cream.

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aka Seed Potato

1st Early. A top performing potato with a regular oval shape, creamy white skin and light yellow flesh. Excellent flavour and generally good yields. Keeps it shape when cooked. Plant to harvest approx 80 days

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aka Seed Potato

1st Early. Oval tubers with white skin and white flesh. Excellent for boiling but also suitable for roasting and we all love our roast potatoes don't we? Very nice flavour, matures in approximately 90 days.

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aka Maori Potato, Seed Potato

Maori Potato. Ideal for boiling and baking. Try mashed with butter, pepper and lots of parsley! Mature around 120-130 days. Tubers are round oval, skin light purple and cream and flesh is cream.

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aka Seed Potato

Main Crop. This is a really nice potato that boils well and also makes good chips. Matures 90- 100 days after planting. Nice round tubers with white skin and white flesh, usually high yielding. A great all purpose Potato with a good flavour.

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aka Seed Potato

2nd Early. Round tubers with white skin and white flesh. This waxy potato is good for boiling, potato salads, casseroles and soups. Matures in approximately 90-100 days after planting.

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aka Seed Potato

2nd Early. A relatively new potato that was bred to combine the best of 'Maori' potatoes and 'European' potatoes. The result is a large potato with deep purple skin and flesh high in anti-oxidants. Quite different and delicious with a somewhat floury texture. Matures 80-90 days after planting.

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aka Seed Potato

2nd Early. A relatively new potato which I must say I am very impressed with. Nice oval shape, medium size tubers with purple skin and creamy white flesh. Boils very well and is lovely in potato salad. Makes good chips too. Well worth a try.

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aka Seed Potato

Main Crop - Heritage Potato. A delicious 'spud' with red skin and white flesh. Slightly waxy with a rich flavour, can be roasted and baked but at its best when boiled. The red skin retains its colour when cooked. Keeps well.

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