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aka Seed Potato

Main Crop. This large oval-shaped potato an has very red skin and white flesh. Good all purpose floury potato that is suitable to be grown organically because as has disease resistance qualities. One of my favourites. Beautiful baked. Matures in approx. 100 days.

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aka Seed Potato

1st Early. This potato is called 'Rocket' as it matures very early and quickly after planting - approximately 60 days. Oval tubers with white skin and white flesh. A great boiling and roasting potato. NB Does not keep particularly well as it's main quality is being ready so early.

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aka Seed Potato

Main Crop. The reliable 'Rua' is probably NZ's most popular potato. Can be planted quite late in the season to ensure you have a supply of potatoes to store for winter consumption. Matures 100-120 days after planting. White skin and white flesh, large oval tubers. Good all rounder.

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aka Seed Potato

1st Early. 'Swift' by name swift by nature. This fast maturing potato is ready to eat 60 days after planting and is usually one of the first potatoes planted in early spring. Round tubers with white skin and waxy creamy flesh. Good for boiling and salads. Usually has high yields.

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aka Maori Potato, Seed Potato

Maori Potatoes. This variety is an elongated shape coloured purple. Flesh is Purple with a white fleck. Produces good crops and matures at approx 110 days. Very floury and ideal for baking, roasting and wedges. Yum!

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aka Seed Potato

Main Crop. Round tuber with very red skin and white flesh. Another good all purpose potato, great for boiling, roasting and salads. Matures approximately 90 -100 days

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aka Maori Potato, Seed Potato

Maori Potatoes. Great medium sized boiling potato, lovely tasting. Have a light purple mottled skin and a firm smooth creamy-white flesh. Mature in approximately 110 days. Tubers are oval or round.

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aka Maori Potato, Seed Potato

Maori Potatoes. Great for Hangi and in salads; Roast in Jacket, oven bake wedges or chips. Mature in approx 120 days. Slightly elongated tubers. The skin colour is light brown/purple, and the flesh is cream with a purple flush - when boiled the tubers remain reasonably firm.

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