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aka Rosemary

'Tuscan Blue' is a form of the upright Rosmarinus officinalis selected for the dark blue flowers which appear on and off for most of the year. Happiest in the sun with good drainage. Tolerant of cold and coastal conditions. Trim regularly to keep compact and encourage new growth. Evergreen.

This Rosemary can be used for culinary purposes, mmmm is that Roast Lamb I smell cooking? Also makes a great hedge or background shrub.

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aka Black eyed susan

Rudbeckias are also known as ‘Black Eyed Susans’. A wonderful perennial to give vibrant and cheerful colour from late summer right through approximately 3 months of flowering into late Autumn/Winter. Rudbeckia ‘Little Goldstar’ is a new variety bred for an absolute abundance of gold flowers with a dark black central seed cone, on a neatly compact habit. Perennial

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aka Sage

The downy grey-green leaves of this perennial Herb are widely used to add flavour to poultry and pork dishes. Use fresh leaves sparingly as they have quite a strong flavour. Plant in a sunny well drained spot in light sandy soil for best results. Evergreen.

Sage has been used historically for many medicinal purposes.

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aka Salvia Elegans

This sage has tubular red flowers with a scent reminiscent of pineapple; hence the common name. It's native to Mexico, where it was used in traditional medicine to treat anxiety. Both leaves and flowers are edible and make a great tea, or a pretty garnish for a salad or cocktail. Perennial.

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Purple Sage is a lovely addition to any landscape, kitchen garden or combination herb planter. Sage requires well drained soil, is drought tolerant. Sage can be used fresh or dried as a culinary flavouring.

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Variegated Sage is grown for its attractive and aromatic leaves. The green leaves are marbled and blushed with yellow gold highlights and have an earthy spicy aroma with a more subtle flavor than standard sage. It is a slower growing variety making its leaves slightly more tender than standard sage.

Leaves are edible, add to salads, and used to flavour meats, stuffing and soups.

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aka Autumn Sage

These fantastic Salvias all feature spikes of exquisite rich coloured Magenta Pink tubular flowers appearing above the almost tropical foliage creating a stunning flowering focal point. Continuously flowering from Spring through to the first frosts.

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aka Autumn Sage

Autumn Sage. Aromatic green foliage and slender stems of dark purple flowers from spring to autumn. This Salvia has a more compact and bushy habit than other Salvias. Trim back spent flower stems to encourage new growth. Plant in the sun and protect from harsh frost. Evergreen. PVR.

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aka Pineapple sage

Such a versatile sage whether being appreciated for its red flowers or sweet pineapple scent. This herb both looks and smells great. Abundantly adorned with red flowers that display well in a vase, in the garden or in salads (yes, you can eat them!). Give full sun and a well drained position. Perennial

Pineapple sage leaves are often used dried or fresh in teas.

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Stunning new hybrid with bright coral-red flowers. This beautiful Salvia bred by ‘Plant Growers Australia’ shares the same outstanding qualities as Salvia ‘Wendy’s Wish’. Grow in full sun or partial shade. Makes a magnificent specimen in a large container.