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Sorrel is a slender herbaceous perennial plant about 60 cm high, with roots that run deep into the ground, as well as juicy stems and edible, arrow-shaped leaves.

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Full of fresh flavour and aroma Mint is one of our favourite and most used culinary herbs. Vigorous and spreading in habit so sometimes safer in a container. Will grow in sun or part shade and prefers moist cool soil to do well. Trim regularly to encourage new growth. Perennial.

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aka Lambs Ear

Stachys lanata is better known as Lamb's Ear, this silver, woolly leaved plant makes great ground cover. Furry spikes carrying small purple flowers are produced in the middle of summer. Well drained soil reduces rotting of hairy leaves, and loves full sun or some shade.

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aka Stachys Discolour

This close relative of 'Lambs Ear' grows in a similar way in that it forms a dense mat of foliage. The leaves in this instance are a woolly dark green. Whorled stems of white flowers appear in summer. Loves the sun and good drainage and is generally quite hardy. A good doer. Perennial.

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aka Sweetleaf, Sugarleaf

Stevia grows to 2 feet (30cm) in the wild and 3 feet in cultivation. A spindly and many-branched plant. Its fine roots spread out on the surface of the soil, while a thicker part of the root grows deep into the earth. Stems are hairy, wand-like. Leaves are opposite, toothed, fibrous and dark green.

Stevia rebaudiana is in the sunflower family. It is commonly known as sweetleaf, sweet leaf or sugarleaf.

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aka Giant White Bird

Strelitzia nicolai, commonly known as the Giant White Bird of Paradise or Wild Banana are banana-like plants with erect woody stems reaching a height of 6 m and the clumps formed can spread as far as 3.5 m

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aka Bird of Paradise

Elegant and exotic, clump forming perennial with the most unusual, tall spikes of orange and blue blooms that resemble a bird's head. Large, wide swords of blue-grey foliage. Quite easy to grow in a sunny, well drained position with protection from frost. Evergreen.

Strelitzia are quite frost tender when young but do become a little more hardy as the clump matures. They take a few years to flower but it you like a sense of drama in the garden it will be well worth the wait.

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aka Goldfussia

Evergreen perennial shrub with glossy purple-black foliage, lanceolate leaves and purplish stems. Flowers are tubular, in a light purple tones on clusters along the stem. Flowering from spring through to autumn. Prefers full sun to part shade in free draining soil. Frost tender.
Suitable for warmer areas including Auckland/Northland

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Summer Savory is a low growing plant that is great in summer salads. Belonging to the mint family this herb has been used as an aromatic herb featuring a hot peppery flavour with tones of marjoram mint and thyme. Annual

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NEW TO US. A real cutie succulent that will thrive as a border plant, in a pot or container inside or outside or in landscape gardens. With its plump mahogany to almost black leaves it really makes a statement all by itself. Excellent all year-round colour. A must have for the modern gardener.

The rosettes stay tidy and compact and are from the Hen & Chicken collection putting out it own pups to help spread the clump.