Double Graft Apple. Braeburn- Medium sized fruit red over green skin. Crisp, juicy, yellowish flesh. Stores well. Excellent for cooking. Ripe in autumn. Golden Delicious - Golden yellow, thin skin, crisp, juicy, sweet and delicious flesh. Hard to beat for fresh eating. Ripe in autumn. Deciduous.

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Double Graft Apple on MM106. Braeburn - Crisp, firm and juicy with yellowish green skin that is striped with red. Sweet flavour balanced with a moderate tartness. Ripe April. Granny Smith - Bright green apple with a tangy flavour and crisp white flesh. Great cooking apple. Ripens April. Deciduous.

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Double Graft Apple. Get the best of both worlds with this double grafted apple that has two classic varieties. Braeburn - Ripens April-May, firm juicy tasty fruit and Royal Gala - Ripens Feb - March, red skin, delicious sweet juicy fruit that keeps well. Deciduous. Deciduous.

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Double Graft Apple. Hetlina - An old European variety which has mostly red skin and crisp firm flesh. Medium sized and early maturing. Disease resistant. Monty's Surprise - Very large eating and cooking apple that matures in April. Both these apples are very high in anti-oxidants. Deciduous.

Apple Information Page Recent research has identified these two apples as part of a group called 'Health Apples' or 'Anti-Cancer' apples because of the exceptionally high levels of flavonoids.

Double Graft Apple. Pacific Rose.large Apples with rosy red skin and crunchy sweet flesh to delight the taste buds. Matures April. NZ Queen - mainly deep red skinned apple with crisp, juicy, crunchy white flesh. Ripens March/April. Deciduous.

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Double Graft Apple. Peasgood's Nonsuch is a heritage variety from the 1800's and still rates today as a top culinary apple. Ripe early autumn. Monty's Surprise - A NZ apple with very large fruit with a high level of flavonoids. Ripe around April. Deciduous.

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Double Graft Apple. Red Delicious - a good looking apple with sweet white flesh and brilliant red skin. Ripe in autumn and best eaten fresh. Golden Delicious - Golden green skin, crisp, juicy and sweet flesh. Perfect for fresh eating. Ripe in autumn. Deciduous.

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Double Graft Apple. Red Delicious - a good looking apple with sweet white flesh and brilliant red skin. Ripe in autumn and best eaten fresh. Granny Smith - Bright green skin, crisp, tangy white flesh, ripe in late autumn. Stores well. Great for cooking or fresh eating. Deciduous.

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Double Graft Apple. Royal Gala - Rosy red blushed skin. Creamy fine textured flesh, crisp, sweet and juicy. Ripe in summer. Golden Delicious - Golden yellow, thin skin, crisp, juicy, sweet and delicious flesh. Hard to beat for fresh eating. Ripe in autumn. Deciduous.

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The perfect combination on 1 tree. Royal Gala - Red skin with crisp, juicy flesh with a fine texture. Highly productive and ready late summer. Granny Smith - green skin, crisp, firm tart flesh that is good for fresh eating or cooking. Ready towards the end of autumn. Deciduous.

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