Australian Finger limes. Known as the caviar of citrus with deliciously aromatic, smooth pebbled skin that turns yellow when ripe with a crisp lemon lime flavour combination with tiny leaves and thorns. Needs a sheltered frost free site to crop really well. Can be grown in a container.

This is a versatile fruit for the kitchen whether used for marmalade, flavouring spice, eaten fresh or used to garnish other foods. Trifoloate root stock / fruit in approx 3 - 4 years Citrus Information Pages