Citrus. Famous Spanish selection with heavy crops of bitter oranges ideal for marmalade, liqueurs, preserves, sauces and relishes. Medium to large fruit. The dried peel is often used for seasoning. Upright and vigorous grower well suited for large containers. Fruit ripens June/July. Evergreen.

Large amounts of this orange are imported into England and Scotland specifically for Marmalade production - it's not British Marmalade unless it's made from Spanish oranges that actually originally came from Northern Africa. Citrus Information Pages