A grape steeped in NZ history, arriving originally with Bishop Pompallier some 170 years ago and was used as both a table and wine grape. Disease resistant, large, black, sweet, delicately flavoured grape. Ripens early March. Plant in a full sun, sheltered, well drained spot. Deciduous.

Large black dessert grape with strong, musky flavour and lots of tannin. Origins in Kohukohu where they showed natural disease resistance. Ripens late March. Plant in a sunny well drained position. Deciduous.

A high quality Table Grape with reddish-black fruit with an attractive bloom. The flesh is green, tender, sweet, juicy with a hint of spice. Regular generous cropper that shows good disease resistance. Ripe around Feb-March. Plant in a sunny well drained position. Deciduous.

A delicious grape with a thin dark red skin. The grapes are seedless have a lovely delicate flavour. Crops well with medium sized bunches that are ripe in summer. The vine shows good disease resistance. Plant in a sunny well drained position and only prune in winter after leaf fall. Deciduous.

A European seedless table grape that has round red fruit with a crisp, firm texture and an excellent sweet flavour. The vine is heavy bearing and the grapes ripen quite early - around about February/March. Happiest in a sunny, sheltered spot in nice free draining loam. Deciduous.

A gorgeous green selection with loose clusters of medium size grapes with a honey-like flavour and melt in your mouth texture and few seeds. Ripe Feb-March. Really likes the warmth so plant in a sunny sheltered spot with well drained soil. Prune in winter after leaf fall. Deciduous.

A very hardy Grape variety with good disease resistance and the ability to grow in coastal conditions. Heavy crops of sweet pinkish grapes, medium in size, ripe March-April. Grapes will grow in most soils but do better with good drainage and of course they love the sun. Deciduous.

A delicious table Grape that is very popular in Japan mainly as the Grapes are HUGE and very, very sweet. Black-purple in colour, ripe early autumn. Slip skin variety. Plant in a sunny well drained spot. Prune in winter after leaf fall. Deciduous.

This grape is quite compact in habit though obviously will still need quite a bit of space and support. The skin is blushed pink when fully ripe and have a tangy flavour. The grapes are ripe around March. Shows good disease resistance. Happy in the sun with good drainage. Winter prune only. Deciduous.

This grape is rated as absolutely the best for flavour. The oval reddish-blue fruits are aromatic with an intense rich Muscat flavour. A hardy and vigorous tendril climber that is happiest in a sunny, sheltered position. Ripe around Feb-March. Seeds. Deciduous.

Bred in America in 1882 and still one of the most popular table grapes today. Large juicy oval fruits that are an attractive green shade and pleasantly aromatic. The fruit is sweet, can be used for juice, wine making or simply popping straight into your mouth! Ripe March-April. Deciduous.

Wine Grape. A very early, hardy, French, red wine grape, which may be relied upon in all seasons. Most noted for being one of the three main varieties used in making Champagne. Woolly white leaf fur makes it more frost hardy. Grapes grow do better with good drainage and they love the sun. Deciduous.

A nice table grape with deep purple to black bunches of grapes which are produced regularly and reliably. Ripe around March-April. Plant in a sunny well drained spot and prune in winter after autumn leaf fall. Deciduous.

An excellent table Grape with sweet and juicy blue-black bunches that ripen around March. The grapes are often described has having a slight currant flavour. Shows good disease resistance. Plant in a sunny well drained spot and prune in winter after leaf fall. Deciduous.

This grape is recommended for the home gardener as it is easy to grow and shows good disease resistance. The grapes are reddish-black with a sweet and spicy flavour. Ripe around March-April. Plant in a sunny well drained spot and winter prune only. Deciduous.

Grape. A popular commercial variety with large bunches of small, sweet grapes that are a green-gold shade. They are ready to eat around April-May. This variety likes lots of summer heat to do really well so choose a sunny well drained spot. Prune in winter after leaf fall. Deciduous.