Red currants are a great source of vitamin C. They are easy to grow and form attractive shrubs in the home landscape. The fruit can be picked fresh (if you beat the birds) or used for jams, jellies, juices and pies. Freezes well. Ripe around December-January. Deciduous.

Prune the main shoots of your Red Currant back by about 1/2 in winter to encourage new fruiting laterals. Remember that Red Currants mainly fruit on older wood.