Round Kumquat. A hybrid variety with thick, rigid, dark green foliage and fragrant, white flowers in spring. The rounded fruit are good quality with a balance of sweet and acidic taste - the peel is sweet, the flesh has a sharp taste - the whole fruit can be eaten. Ripens March-April. Evergreen.

Plant in a sunny, well drained spot in fertile soil. Best protected from harsh frost when young. Happy growing in a container as long as you remember to feed and water regularly. Harvest when fully ripe. The fruit hold well on the plant and are highly ornamental. Citrus Information Pages