aka Sage
=Flower Colour: Lavender =Habit: Perennial Medium =Leaves: Evergreen, Green =Mature HxW: 0.3m x 0.3m
The downy grey-green leaves of this perennial Herb are widely used to add flavour to poultry and pork dishes. Use fresh leaves sparingly as they have quite a strong flavour. Plant in a sunny well drained spot in light sandy soil for best results. Evergreen.
Sage has been used historically for many medicinal purposes.
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