Perennial which has a tarragon scent with undertones of anise. Prefers well drained soil in full sun. Golden yellow flowers in flat clusters

Highly aromatic small yellow leaves that can be used to flavour meat or vegetable dishes. Dainty white to mauve flowers appear in summer and should be removed after flowering. Hardy and easy to grow in a sunny well drained spot. Evergreen.

A seasoning for poultry,pizza,shellfish,beef or game. Culinary aromatic herb so useful in cooking . Also very attractive to grow in the perennial garden bearing flowers all over. Great ground-cover Grow in full sun and free draining soil. Perennial

A favourite Thyme for cooking as it has a superb flavour and aroma that carries a hint of Oregano. Lovely dark green leaves. Good for adding flavor to stocks, soups and many more culinary dishes. Happy in sunny well drained position in the garden or a container. Evergreen.

This is the perfect Thyme to use as a tough aromatic ground-cover. Little dark green leaves and tiny crimson pink flowers in summer. Hardy and easy to grow. Benefits from a light trim every now and then. Evergreen.

This delightful and dainty little Thyme is perfect for use as a ground-cover in a warm sunny well drained position or just enjoy some in a pot. The little bright green leaves are smothered by dainty white flowers in summer. Forms a neat and tidy mat. Evergreen.

Can be used for culinary purposes if desired. Trim lightly after flowering to keep compact and avoid over fertilizing as generally Thyme are best left to their own devices.

Lemon Thyme is is known to be especially mouth-watering with poultry and in salads. An herb whose scent is regularly described as astonishing, it is super delicious when added to herb butters and herbed bread. IHoneybees love the flowers of the thyme plant! Perennial

Thymus Lemon's slow mounding habit is beautiful in the landscape as a border or edging plant.

The small cream-edged green leaves of this lovely thyme will release a burst of citrus scent each time they are brushed against, while the clusters of pink flowers will add even more colour in summer.

My favourite Thyme for cooking as it has a superb flavour and aroma that carries a hint of Oregano. Lovely dark green leaves. Fabulous in meat and tomato dishes and of course Pizza. Happy in sunny well drained position in the garden or a container. Evergreen.

The best known name for this garden Thyme is Woolly Thyme which relates to the tiny, hairy, grey leaves which form a dense carpet. While not suitable for culinary purposes it is very useful as a ground-cover or for draping over walls and banks. Evergreen.

Herb. Want a super dramatic groundcover? Ruby carpet will cover itself in gorgeous pink flowers throughout spring. Excellent bee attractant for the vege garden and an excellent culinary herb as well. Aromatic foliage. Happy in a sunny well drained position in the garden or container. Evergreen.

Thyme Silver has the same uses as Thyme Common: it's a great accompaniment for soup, marinades, stuffings and veges and is also delicious with beef, chicken, fish, veal, cheese and tomato sauces.

Placed in a pillow, Thyme was said to induce sleep and ward off nightmares.

This pretty little Thyme is usually grown more as an ornamental than a herb because of its attractive, dainty, silver-green leaves that are edged with white. Lilac flowers in summer. Highly aromatic. Plant in sunny well drained spot. Evergreen.

Common Thyme. The most popular culinary thyme with highly aromatic small green leaves that can be used to flavour meat or vegetable dishes. Dainty white to mauve flowers appear in summer and should be removed after flowering. Hardy and easy to grow in a sunny well drained spot. Evergreen.

Valerian,was used to treat insomnia, migraine, fatigue, and stomach cramps. Today, valerian is promoted for insomnia, anxiety, depression, premenstrual syndrome, menopause symptoms, and headaches.It is considered to be both safe and gentle. Preference is full sun to shade.

Wasabi is a lush,vibrant evergreen perennial with large, heart-shaped leaves approx 30cm. A great plant to use for that `tropical look` in a frost free garden. Has small white flowers in Spring that are also edible along with its stems. Likes shaded areas and indirect sunlight.

The rhizomes can be harvested after 2 years for cooking as a paste. Use leaves, stems and flowers in salads. or along side your favorite Japanese dish.