Wine Grape. A very early, hardy, French, red wine grape, which may be relied upon in all seasons. Most noted for being one of the three main varieties used in making Champagne. Woolly white leaf fur makes it more frost hardy. Grapes grow do better with good drainage and they love the sun. Deciduous.

A nice table grape with deep purple to black bunches of grapes which are produced regularly and reliably. Ripe around March-April. Plant in a sunny well drained spot and prune in winter after autumn leaf fall. Deciduous.

An excellent table Grape with sweet and juicy blue-black bunches that ripen around March. The grapes are often described has having a slight currant flavour. Shows good disease resistance. Plant in a sunny well drained spot and prune in winter after leaf fall. Deciduous.

Grape. A popular commercial variety with large bunches of small, sweet grapes that are a green-gold shade. They are ready to eat around April-May. This variety likes lots of summer heat to do really well so choose a sunny well drained spot. Prune in winter after leaf fall. Deciduous.

An attractive red skinned grape with little oval 'cherry' like grapes that have an exquisite sweet flavour. Ripens in late autumn. The vine shows good disease resistance. Plant in a sunny well drained position and do any pruning in winter after leaf fall. Deciduous.

Originally from an old Dalmatian orchard this grape has a rich depth with very sweet flavour. Ripens after Niagara, in April. Grapes will grow in most soils but do better with good drainage and of course they love the sun. Deciduous.

Something different. More suitable for warmer climates but may tolerate light frosts. Can be an attractive tree with rich dark green and bronze foliage. Pods up to 1m long contain sweet, juicy, white pulp with a soft candy-floss-like flesh that tastes of vanilla ice-cream. Self-fertile.

Tree will start producing pods in 3 years.

Great specimen tree or ideal as a shade tree that will add interest to any garden. It's very cold hardy as its deciduous, however late frost can damage new shoots. Better to be grown in a warm sheltered position. Full sun.

The swollen stalks can be eaten fresh or added to dishes where you use dried fruit. They can be stored for 2 months where the flavour improves. The swollen stalks taste like crunchy raisins. Stalks can be hand picked from the tree or left to naturally drop.

Here's something a little bit different for all you connoisseurs. Unusual ornamental fruiting tree with pretty single white flowers in spring followed by distinctive brown fruit with rough textured skin. The fruit is olive green to start, edible when it turns reddish brown. Deciduous.

Quick growing round headed small tree with large, deeply lobed, evergreen leaves. Bright yellow, delicious fruit about the size of a small apple are produced, usually within 2 years. Harvest in late winter, early spring when fruit is yellow and softened.

Recommended to plant 2 or more for a successful cross pollination. Male and Female flowers on 1 plant but might not be present simultaneously.