Everyone knows this classic bright green apple with its tangy flavour and crisp white flesh. Bake it, sauce it, slice it, caramelise it, but most of all, simply bite into it. Keeps well. A productive regular tip bearer maturing later in April. You've got to love your Granny. Suited to most climates.

Apple Information Page Developed quite by accident by 'Granny' Smith of New South Wales around 1868 and introduced commercially around 1900. 'Granny Smith' flowers and fruit are produced on the branch tips - be mindful of this when pruning.