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aka Almond

Nut. I guess the name says it all - a self fertile Almond that is highly recommended for home orchards. Produces heavy crops of soft-shell nuts with a sweet flavour. Suitable for Northern districts as requires less winter chill than other varieties. Plant in a sheltered position. Deciduous.

Almonds blossom in late winter around about August and for this reason it is good to plant them in a sheltered position where the blossom won't get damaged by strong winds or heavy frost. This variety will grow in warmer climates.

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aka Almond

Nut. This Almond is noted for its lovely flavour and has a medium sized nut with a soft shell. Good drainage and a sunny position is required. Semi-self fertile. Deciduous. Hardy.

Almonds blossom in late winter around about August and for this reason it is good to plant them in a sheltered position where the blossom won't get damaged by strong winds or heavy frost.

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aka Dwarf Almond

Nut. A highly ornamental yet productive dwarf form of the edible almond. Beautiful soft pink spring blossoms followed by medium sized sweet nuts enclosed in soft, well-sealed, fuzzy shells. Self fertile form but would probably do better with a partner. Plant in a sunny sheltered spot. Deciduous.

'Garden Prince' is suitable for container growing. This variety is well suited for dryer northern areas of the country as well as all other regions of NZ.

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aka Almond

Nut. For those of you who want to 'grow' a little nuts this Almond is an excellent choice. Regular and reliable bearer of strongly flavored nuts. Good disease resistance and self fertile, a good pollinator for most other varieties. Happiest in a sunny position away from harsh winds. Deciduous.

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Very high health fruit tree well suited to home gardens. Large, bi-coloured, red streaked on yellow fruit which is sweet, slightly tangy and fragrant. A productive and vigorous tree, shows good disease resistance. Stake while young for support, best suited to free-draining soils.

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A crisp and juicy mid season apple. Adore fruit is tasty, crisp and juicy. The fruit ripens mid season and stores well for 2-3 months. Black spot resistant so is very easy to grow. Heavy cropping, moderate vigor. We recommend staking young fruit trees. Self fertile

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aka Apple

Grafted on M26 rootstock to keep dwarfed. A modern French Apple which is the result of many years of research. The skin has a strong crimson blush over golden-green, small amount of russeting. Firm flesh, creamy with a mild but delicious flavour. High resistance to disease. PVR.

Apple Information Page Support with a permanent stake to prevent wind rock. Suitable for container growing.

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Grafted on M9 rootstock to keep dwarfed. A modern French Apple which is the result of many years of research. The skin has a crimson blush over golden-green, small amount of russeting. Firm flesh, creamy with a mild but delicious flavour. High resistance to disease. Self-fertile Deciduous. PVR.

Apple Information Page Support with a permanent stake to prevent wind rock. Suitable for container growing.

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aka Dwarf Apple

Dwarf modern apple with beautiful bright red skin. The cream flesh has a nice texture and is firm, sweet and juicy; ripens in summer, stores well refrigerated. Grows in tidy pyramidal shape. Grafted on M793 rootstock improving tolerance to clay soils. Shows good disease resistance. Deciduous.

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aka Heritage Apple

'Ballarat' is a heritage Apple from Australia dating back to the early 1900's. It bears large apples that are ripe towards the end of April. The fruit are green with a red blush and the cream flesh is lovely and juicy. A great apple for cooking - it stores very well too. Deciduous.

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aka Heritage Apple

'Ballarat' is a heritage Apple from Australia dating back to the early 1900's. It bears large apples that are ripe towards the end of April. The fruit are green with a red blush and the cream flesh is lovely and juicy. A great apple for cooking - it stores very well too. Deciduous.

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This Apple has a narrow columnar shape that takes up a minimum of space, and requires little pruning. 'Bolero' has shiny green eating apples with a golden blush. Good cropper, fruit matures about March. Deciduous.

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This columnar, compact tree produces a truly stunning spring display with white pink tinged blossoms and bronze-red new growth. In summer masses of red over green apples decorate the tree and if processed make lovely 'jelly'. Narrow upright habit makes this a tree easy to place. Requires little pruning. PVR. Deciduous.

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There's no excuse not to plant an apple tree with this narrow columnar variety that takes up a minimum of space. 'Polka' has medium sized fruit with green skin blushed red. The flesh is crisp and juicy with a very good flavor. Ripens about March. Requires little pruning. Deciduous.

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This apple tree is idea for court-yard and container planting as it has a natural narrow columnar habit. The fruit are green with a red blush, crisp and juicy flesh with a slight tang. Ripe March-April. Requires little pruning. Deciduous.

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Grafted on M26 rootstock. A French apple often compared to 'Granny Smith' as it has lovely fresh green skin. Medium sized fruit, sweet tasting and aromatic. Does well in warmer climates, good disease resistance therefore ideal for organic gardens. Ripens towards the end of autumn.

Apple Information Page Support with a stake to avoid wind rock and root disturbance.

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A French apple often compared to 'Granny Smith' as it has lovely fresh green skin. Medium sized fruit, sweet tasting and aromatic. Does well in warmer climates, good disease resistance therefore ideal for organic gardens. Ripens towards the end of autumn. Deciduous

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aka Heritage Apple

Heritage Apple with large, russeted, yellow fruit blushed red. Very popular for cooking as it has a great tangy flavour but also can be eaten fresh. Considered one of the best apples for making sauce. Ripens towards the end of autumn. Malus Crabapples are good pollinators for this apple. Triploid.

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aka Dwarf Apple

Std Dwarf Apple. Now here's a little beauty for a container or court-yard garden. Full sized, crisp and juicy, sweet tasting, red skinned apples that grow on a naturally dwarf tree. Grafted on to a standard to make a natural topiary. Self fertile with good disease resistance. Deciduous. TM.

Apple Information Page Support with a permanent stake to prevent wind rock.

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Espalier. Born and bred in Motueka around 1952 'Braeburn' has become a firm favourite in the Kiwi orchard. Crisp, firm and juicy with yellowish green skin that is broadly striped with red. Sweet flavour balanced with a moderate tartness for just a little zing. Deciduous.

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Grafted on M26 rootstock to keep dwarfed. Bred in Motueka around 1952 'Braeburn' has become a firm favourite in the Kiwi orchard. Crisp, firm and juicy with yellowish green skin that is broadly striped with red. Sweet flavour balanced with a moderate tartness for just a little zing. Deciduous.

Apple Information Page It is best to keep this tree staked for support. Can be grown in a container.

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Born and bred in Motueka around 1952 'Braeburn' has become a firm favourite in the Kiwi orchard. Crisp, firm and juicy with yellowish green skin that is broadly striped with red. Sweet flavour balanced with a moderate tartness for just a little zing. Ripens in autumn. Deciduous.

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Born and bred in Motueka around 1952 'Braeburn' has become a firm favourite in the Kiwi orchard. Crisp, firm and juicy with yellowish green skin that is broadly striped with red. Sweet flavour balanced with a moderate tartness for just a little zing. Deciduous.

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aka Heritage Apple - Triploid

Triploid. A quintessentially English Heritage Apple being the first choice cooking apple in the UK since the 1800's. The fruit is large, flattish and green, flushed red. Firm light yellow flesh that is full of flavour. Ripe towards the end of autumn.

Apple Information Page I can still recall with fond memories my first trip to the UK in 1981. It was also the first time I had tasted a deep dish, Bramley Apple Pie - absolutely delicious - I was an instant convert.

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aka Heritage Apple - Triploid

Triploid. A quintessentially English Heritage Apple being the first choice cooking apple in the UK since the 1800's. The fruit is large, flattish and green, flushed red. Firm light yellow flesh that is full of flavour. Ripe towards the end of autumn. Deciduous.

Apple Information Page I can still recall with fond memories my first trip to the UK in 1981. It was also the first time I had tasted a deep dish, Bramley Apple Pie - absolutely delicious - I was an instant convert.

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aka Cider Apple

A sport of an old English (1600’s) variety of apple from the west midlands. The apple is of medium size and has dark red skin. It produces a full-bodied sharp juice, with high levels of tannin and malic acid. Ideally used for blending to create a light fresh tasting cider.

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aka Heritage Apple

Heritage Apple. A large and attractive apple with yellow-green skin strongly over-laid with red. The flesh is particularly nice for use in desserts. A vigorous apple that generally shows good disease resistance and keeps well once picked. The fruit ripens in autumn. Deciduous.

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aka Heritage Apple

A heritage apple that was selected in NZ. The fruit is streaked bright red and has some russeting. The flesh is sweet and juicy with a very good flavour. Reliable and regular crops that are ripe around March. Deciduous.

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aka Heritage Apple

One of the finest apples ever grown. Greenish-yellow skin with orange-red striping. Rich, aromatic nutty flavour makes this older variety still hugely popular. Suitable for cooking or eating. Ripens towards March. Deciduous.

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Grafted on M26 rootstock to keep dwarfed and compact. One of the finest apples ever grown. Greenish-yellow skin with orange-red striping. Rich, aromatic nutty flavour makes this older variety still hugely popular. Suitable for cooking or eating. Ripens towards March. Deciduous.

Apple Information Page Keep the tree staked for support. Can be grown in a container.

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Grafted on M26 rootstock to keep compact and dwarfed. One of the finest apples ever grown. Greenish-yellow skin with orange-red striping. Rich, aromatic nutty flavour makes this older variety still hugely popular. Suitable for cooking or eating. Ripens towards March. Deciduous.

Apple Information Page Keep the tree staked for support. Can be grown in a container.

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One of the finest apples ever grown. Greenish-yellow skin with orange-red striping. Rich, aromatic nutty flavour makes this older variety still hugely popular. Suitable for cooking or eating. Ripens towards March. Deciduous.

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aka Heritage Apple

A medium sized, red, heritage apple that is crisp and juicy with a mild tart flavour. Excellent eating apple. Very resistant to pests and diseases therefore requiring less maintenance and suitable for organic growing. Fruit matures around February-March. Deciduous.

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aka Double Graft Apple

Double Graft Apple. Get the best of both worlds with this double grafted apple that has two classic varieties. Braeburn - Ripens April-May, firm juicy tasty fruit and Royal Gala - Ripens Feb - March, red skin, delicious sweet juicy fruit that keeps well. Deciduous. Deciduous.

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aka Double Graft Apple

Double Graft Apple. Hetlina - An old European variety which has mostly red skin and crisp firm flesh. Medium sized and early maturing. Disease resistant. Monty's Surprise - Very large eating and cooking apple that matures in April. Both these apples are very high in anti-oxidants. Deciduous.

Apple Information Page Recent research has identified these two apples as part of a group called 'Health Apples' or 'Anti-Cancer' apples because of the exceptionally high levels of flavonoids.

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aka Double Graft Apple

Double Graft Apple. Pacific Rose.large Apples with rosy red skin and crunchy sweet flesh to delight the taste buds. Matures April. NZ Queen - mainly deep red skinned apple with crisp, juicy, crunchy white flesh. Ripens March/April. Deciduous.

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aka Double Graft Apple

Get the best of both worlds with this double grafted apple that has two varieties. Peasgood's Nonsuch - Ripens in autumn. Crisp white flesh. Top culinary apple. Heritage variety. Braeburn - Ripens April-May, firm, juicy, tasty fruit with creamy flesh, good keeper. Deciduous.

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aka Double Graft Apple

Double Graft Apple. Peasgood's Nonsuch is a heritage variety from the 1800's and still rates today as a top culinary apple. Ripe early autumn. Monty's Surprise - A NZ apple with very large fruit with a high level of flavonoids. Ripe around April. Deciduous.

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aka Double Graft Apple

Double Graft Apple. Red Delicious - a good looking apple with sweet white flesh and brilliant red skin. Ripe in autumn and best eaten fresh. Golden Delicious - Golden green skin, crisp, juicy and sweet flesh. Perfect for fresh eating. Ripe in autumn. Deciduous.

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aka Double Graft Apple

Double Graft Apple. Red Delicious - a good looking apple with sweet white flesh and brilliant red skin. Ripe in autumn and best eaten fresh. Granny Smith - Bright green skin, crisp, tangy white flesh, ripe in late autumn. Stores well. Great for cooking or fresh eating. Deciduous.

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aka Double Graft Apple

Double Graft Apple on MM106. Red Delicious - Classic, heart shaped, red shiny fruit that is ready to eat around March. The flesh is perfumed, sweet and crispy. Gala - Crisp, crunchy, white juicy flesh that is aromatic and just tastes so good. Ripe in summer around February. Deciduous.

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aka Double Graft Apple

Double Graft Apple. Royal Gala - Rosy red blushed skin. Creamy fine textured flesh, crisp, sweet and juicy. Ripe in summer. Golden Delicious - Golden yellow, thin skin, crisp, juicy, sweet and delicious flesh. Hard to beat for fresh eating. Ripe in autumn. Deciduous.

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aka Double Graft Apple

Double Graft Apple. Royal Gala - Rosy red blushed skin. Creamy fine textured flesh, crisp, sweet and juicy. Ripe in summer. Golden Delicious - Golden yellow, thin skin, crisp, juicy, sweet and delicious flesh. Hard to beat for fresh eating. Ripe in autumn. Deciduous.

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aka Double Graft Apple

The perfect combination on 1 tree. Royal Gala - Red skin with crisp, juicy flesh with a fine texture. Highly productive and ready late summer. Granny Smith - green skin, crisp, firm tart flesh that is good for fresh eating or cooking. Ready towards the end of autumn. Deciduous.

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aka Double Graft Apple

Double Graft Apple. Royal Gala - Rosy red blushed skin. Creamy fine textured flesh, crisp, sweet and juicy. Ripe in summer. Harold Red Delicious - The skin is a very deep red colour and the aromatic, juicy flesh is coloured cream. Ripens in autumn. Deciduous.

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aka Double Graft Apple

Double Graft Apple. Lady in Red. This beautiful looking apple has bright red skin. Inside the cream flesh has a lovely combination of sweet and tart flavours. Ripens around April. Gala - Crisp, crunchy, white juicy flesh that is aromatic and just tastes so good. Ripe around February. Deciduous.

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aka Double Graft Apple

Double Graft Apple. Royal Gala - Rosy red blushed skin. Creamy fine textured flesh, crisp, sweet and juicy. Ripe in summer. Lady in Red - Has bright red skin. Inside the cream flesh has a lovely combination of sweet and tart flavours. Ripens around April. Deciduous.

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aka Double Graft Apple

Double Graft Apple. Royal Gala - Rosy red blushed skin. Creamy fine textured flesh, crisp, sweet and juicy. Ripe in summer. Pacific Rose.large Apples with rosy red skin and crunchy sweet flesh to delight the taste buds. Matures April. Deciduous.

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Grafted on M26 rootstock to keep compact. Divine by name and divine by taste. A red skinned apple with crisp, crunchy, juicy flesh with a firm texture. The tree itself has been bred for strong resistance to disease and is a perfect choice for organic gardens. Ripe late summer. Deciduous.

Apple Information Page Perfect for smaller gardens or container growing. Support permanently with a stake to prevent wind rock.

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aka Heritage Apple

A heritage apple from 1872. A classic russet, with a very rich, sweet, nutty flavour. Distinctive, thick, olive green-brown skin. The flesh is cream tinged with green. Compact tree that can be successfully grown in a container. Spur bearing. Ripe around March. Deciduous.

Apple Information Page This apple has a Certificate of Garden Merit from the Royal Horticultural Society.

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aka Heritage Apple

A connoisseurs delight! A cross between Golden Delicious and Cox's Orange Pippin, sensational sweetness, aromatic, creamy, white flesh with a fine and juicy texture. The greenish-yellow russetted fruit has a mid season ripening time. Yum. Deciduous.

Apple Information Page Named after Lord Freyberg. These apples hang well and continue to develop flavour even when very ripe.

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Espalier. A Japanese variety with large fruit with a smooth red-shaded skin. The creamy white flesh is firm, juicy and sweet with a satisfying crunch when eaten fresh. Stores exceptionally well. Ripe from mid autumn onwards. Tip Bearer. Deciduous.

Apple Information Page 'Fuji' is a Tip Bearer meaning that the flowers and fruit are produced on the end of branches i.e. branch tips - be mindful of this when pruning. The fruit will store well for months if refrigerated.

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Grafted on M26 rootstock to keep dwarfed. A Japanese variety with large fruit with a smooth red-shaded skin. The creamy white flesh is firm, juicy and sweet with a satisfying crunch when eaten fresh. Stores exceptionally well - for months if refrigerated. Ripe from mid autumn onwards. Deciduous.

Apple Information Page It is best to keep the tree staked for support. Can be grown in a container. 'Fuji' produces flowers and fruit on the tips of branches - be mindful of this when pruning.

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Grafted on M9 rootstock to keep dwarfed. A Japanese variety with large fruit with a smooth red-shaded skin. The creamy white flesh is firm, juicy and sweet with a satisfying crunch when eaten fresh. Stores exceptionally well - for months if refrigerated. Ripe from mid autumn onwards. Deciduous.

Apple Information Page Support with a permanent stake to avoid root damage from wind rock. The flowers and fruit are produced on the branch tips - be mindful of this when pruning.

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A Japanese variety with large fruit with a smooth red-shaded skin. The creamy white flesh is firm, juicy and sweet with a satisfying crunch when eaten fresh. Stores exceptionally well - for months if refrigerated. Ripe from mid autumn onwards. Deciduous.

Apple Information Page 'Fuji' is a Tip Bearer meaning that the flowers and fruit are produced on the end of branches i.e. branch tips - be mindful of this when pruning.

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There really is only one word for NZ's 'Gala' apple - superb. Crisp, crunchy, white juicy flesh that is aromatic and just tastes so good when picked straight off the tree. Nice red blush to the yellow skin. Ripe in February. Deciduous. On M27 rootstock to keep very compact - support with a stake.

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aka Apple

There really is only one word for NZ's 'Gala' apple - superb. Crisp, crunchy, white juicy flesh that is aromatic and just tastes so good when picked straight off the tree on a warm summers day. Nice red blush to the yellow skin. Ripe in summer around February. Deciduous.

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aka Heritage Apple

Grafted on M26 rootstock to keep dwarfed. This popular apple is very well named because it is indeed golden and very scrum-delicious. The flesh is crisp and juicy with a sweet honey flavour. Lovely eaten fresh but can be cooked. Highly productive and ripe towards the end of autumn. Deciduous.

Apple Information Page Provide a permanent stake to prevent wind rock and root damage.

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aka Heritage Apple

Grafted on M9 rootstock to keep dwarfed. This popular apple is very well named because it is indeed golden and very scrum-delicious. The flesh is crisp and juicy with a sweet honey flavour. Lovely eaten fresh but can be cooked. Highly productive and ripe towards the end of autumn. Deciduous.

Apple Information Page Golden Delicious was first introduced from the USA in 1890 but remains one of the leading commercial varieties throughout the world today.

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aka Apple

This popular apple is very well named because it is indeed golden and very scrum-delicious. The flesh is crisp and juicy with a sweet honey flavour. Lovely eaten fresh but can be cooked. Highly productive and ripe towards the end of autumn. Deciduous.

Apple Information Page Golden Delicious was first introduced from the USA in 1890 but remains one of the leading commercial varieties throughout the world today.

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aka Heritage Apple

Heritage Apple. An ancient variety from Europe that is worth growing for the historical interest alone. The skin is yellow with a strong flush of red and lightly russeted. A good eating apple and can be used for making cider. Good disease resistance. Deciduous.

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aka Heritage Apple

Espalier. Everyone knows this classic bright green apple with its tangy flavour and crisp white flesh. Bake it, sauce it, slice it, caramelise it, but most of all, simply bite into it. Keeps well. A productive regular tip bearer maturing later in April. Suited to most climates. Deciduous.

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aka Heritage Apple

Grafted on M26 rootstock to keep compact. Everyone knows this classic bright green apple with its tangy flavour and crisp white flesh. Bake it, sauce it, slice it, caramelise it, but most of all, simply bite into it. Keeps well. A productive regular tip bearer maturing later in April.

Apple Information Page Support with a permanent stake even in a container. 'Granny Smith' flowers and fruit are produced on the branch tips - be mindful of this when pruning.

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aka Heritage Apple

Everyone knows this classic bright green apple with its tangy flavour and crisp white flesh. Bake it, sauce it, slice it, caramelise it, but most of all, simply bite into it. Keeps well. A productive regular tip bearer maturing later in April. Suited to most climates. Deciduous.

Apple Information Page 'Granny Smith' flowers and fruit are produced on the branch tips - be mindful of this when pruning.

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aka Heritage Apple

Grafted On M9 rootstock to keep compact. Everyone knows this classic bright green apple with its tangy flavour and crisp white flesh. Keeps well. A productive regular tip bearer maturing later in April. Suited to most climates. Deciduous.

Apple Information Page 'Granny Smith' flowers and fruit are produced on the branch tips - be mindful of this when pruning.

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aka Heritage Apple

Everyone knows this classic bright green apple with its tangy flavour and crisp white flesh. Bake it, sauce it, slice it, caramelise it, but most of all, simply bite into it. Keeps well. A productive regular tip bearer maturing later in April. Suited to most climates. Deciduous.

Apple Information Page Developed quite by accident by 'Granny' Smith of New South Wales around 1868 and introduced commercially around 1900. 'Granny Smith' flowers and fruit are produced on the branch tips - be mindful of this when pruning.

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aka Heritage Apple

Everyone knows this classic bright green apple with its tangy flavour and crisp white flesh. Bake it, sauce it, slice it, caramelise it, but most of all, simply bite into it. Keeps well. A productive regular tip bearer maturing later in April. You've got to love your Granny. Suited to most climates.

Apple Information Page Developed quite by accident by 'Granny' Smith of New South Wales around 1868 and introduced commercially around 1900. 'Granny Smith' flowers and fruit are produced on the branch tips - be mindful of this when pruning.

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This is a NZ selection of the popular 'Red Delicious'. The skin is a very deep red colour and the aromatic, juicy flesh is coloured cream. Ripens in autumn. Ideal for espaliering on a wall in small gardens. Plant in full sun. Deciduous.

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aka Heritage Apple

This Heritage Apple from Europe is considered to be suitable for organic gardeners as it is particularly reliable and disease resistant. The medium sized fruit are ready in February-March and have green, blushed red skin. The flesh is crisp and firm with a high level of anti-oxidants. Deciduous.

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Grafted on M26 rootstock to keep compact. An exceptional apple. Not only does the large, red, aromatic fruit taste fantastic the tree has been bred to have a high resistance to disease - perfect for the organic gardener. Ready in summer, crunchy and sweet but not too acid. Deciduous. PVR.

Apple Information Page Keep staked for support.

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aka Apple

This relatively new introduction is an exceptional apple. Not only does the large, red, aromatic fruit taste fantastic the tree has been bred to have a high resistance to disease - perfect for the organic gardener. Ready in summer, crunchy and sweet but not too acid. Deciduous. PVR.

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aka Heritage Apple

Heritage Apple. Originating from Ireland in 1820, 'Irish Peach' (yes an apple called Peach!) ripens early in summer. The skin is green with faint red stripes and the flesh is high quality with a very good flavour. This apple will not store well and is best eaten straight from the tree. Deciduous.

Apple Information Page This apple bears its fruit on the tips of the branches and it pays to be aware of this when pruning i.e. don't cut back all the strong leaders with fruiting tips.

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aka Apple - Triploid

Triploid. A connoisseurs' apple. Large yellow fruit with a red-orange blush that ripen around March-April. The creamy-white flesh is firm, juicy, rich and sweet - often described as honey flavoured. Delicious eaten straight from the tree or cooked.

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aka Heritage Apple

Triploid. Don't you just love the name which refers to the size of this large English cooking apple. The skin is pale green and streaked with red. A vigorous disease resistant variety that has been around since 1820. Makes delicious Apple Sauce. Deciduous.

Apple Information Page Triploid apples cant pollinate other apple trees as their pollen is sterile. If you have the space, plant it near two other non-triploid apple trees that bloom around the same time. That way, the bases for pollination of all trees are covered. If you’re limited on space, simply plant your triploid apple tree along with a self-pollinating apple tree. The self-pollinating variety will cover its own pollination needs as well as the needs of the triploid tree.

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aka Heritage Apple

Grafted on M27 rootstock to keep dwarfed. A reliable apple that was bred in NZ way back in 1924. The fruit which ripens in February/March has a sweet aromatic flavour and a firm texture. The skin is orange yellow strongly flushed and striped with red. Suited to most climates. Deciduous.

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aka Heritage Apple

A reliable apple that was bred in NZ way back in 1924. The fruit which ripens in February/March has a sweet aromatic flavour and a firm texture. The skin is orange yellow strongly flushed and striped with red. Suited to most climates. Deciduous.

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aka Heritage Apple

Heritage Apple. Now if you like Cider and why wouldn't you then this apple is a 'must have'. Valued for producing a slow-fermenting, full-bodied, quality 'hard' cider. The fruit are small, dark and maroon in colour with a 'bittersharp' flavour. Note this is not an eating apple. Deciduous.

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aka Herigage Apple

Heritage Apple. Now if you like Cider and why wouldn't you then this apple is a 'must have'. Valued for producing a slow-fermenting, full-bodied, quality 'hard' cider. The fruit are small, dark and maroon in colour with a 'bittersharp' flavour. Note this is not an eating apple. Deciduous.

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aka Apple (aka Pink Lady)

Aka Pink Lady. Grafted on M26 rootstock to keep dwarfed. Discovered in a Hawke's Bay Orchard this beautiful looking apple has bright red skin. Inside the cream flesh has a lovely combination of sweet and tart flavours. Ripens around April. Always support with a stake. PVR.

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aka Apple (aka Pink Lady)

Discovered in a Hawke's Bay Orchard this beautiful looking apple has bright red skin. Inside the cream flesh has a lovely combination of sweet and tart flavours. Ripens around April. Grafted on M9 rootstock to keep dwarfed. support with a stake. PVR.

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Discovered in a Hawke's Bay Orchard this beautiful looking apple has bright red skin. Inside the cream flesh has a lovely combination of sweet and tart flavours. Ripens around April. PVR.

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Grafted on M26 rootstock to keep compact. This apple can only be classed as a 10. The skin is red blushed and the flesh crisp and juicy with a good balance between sweet and tart flavours. Very good for fresh eating. Abundant cropper, disease resistant and self fertile. Ripe around March. Deciduous.

Apple Information Page Support with a permanent stake to prevent wind rock. Suitable for container growing.

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This apple can only be classed as a 10. The skin is red blushed and the flesh crisp and juicy with a good balance between sweet and tart flavours. Very good for fresh eating. Abundant cropper, disease resistant and self fertile. Ripe around March. From the USA, 1978. Deciduous.

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Loaded with pink and white blossoms in spring followed by rose red fruit in autumn. Medium sized fruit with white crisp juicy flesh. Sweet flavour. Can be biannual fruitier if fruit is not thinned. Provisional PVR Protection 'PD3'. Deciduous.

Apple Information Page Trademarked under this name.

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aka Heritage Apple

Heritage Apple. Originating from Canada in 1906 this apple has very large fruit that are pale yellow blushed bright red with just a little russeting. The flesh is crisp and tangy but gets sweeter with storage. Fabulous cooking apple that 'froths' well when stewed. Ripe about March.

Apple Information Page 'Lobo' also shows excellent disease resistance.

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aka Heritage Apple

Merton Russet is an English heritage apple dating back to 1921 noted for its russet brown, rough textured skin. The flesh is firm and crisp with a sweet flavour. Something different for your orchard. Ripe April/May Deciduous.

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Loaded with pink and white blooms in Spring followed by light green fruit with blush of red in Autumn.Medium size fruit. White crisp juicy flesh.Slightly tart flavour. Cross pollinate with any other apple to increase your harvest. Deciduous.

Apple Information Page Trademarked under this name. Can be biannual fruiter if fruit is not thinned. Is resistant to wooly aphid and root rot.

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Grafted on M26 rootstock to keep dwarfed. A NZ apple with strong disease resistance and very large, (up to 400grams) crisp and juicy fruit that are full of flavour. The skin of this apple has a high flavanoid count aiding human disease prevention. Ripens in April. Deciduous.

Apple Information Page A permanent support stake to prevent wind rock. There should be no need to prune this apple as it will stay small and compact.

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A unique NZ apple with strong disease resistance and very large, (up to 400grams) crisp and juicy fruit that are full of flavour. The skin of this apple has a high flavanoid count aiding human disease prevention. It's got to be good for you! Ripe in April. Pollinators - Granny Smith or Fuji

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A unique NZ apple with strong disease resistance and very large, (up to 400grams) crisp and juicy fruit that are full of flavour. The skin of this apple has a high flavanoid count aiding human disease prevention. It's got to be good for you! Ripe in April. Deciduous

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aka Heritage Apple

Heritage Apple. Popular for Cider making due to its sharp taste. (Is that where it got it's name I wonder?) Green-bronze skin with a red blush ripening around March-April. Plant in full sun. Deciduous.

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aka Heritage Apple

An excellent heritage apple dating back to 1844. Widely acclaimed, late season (end of autumn) red apple, highly recommended for every fruit connoisseur's garden. The flavour is sweet, perfumed and distinct. The tree bears fruit from a young age. Deciduous.

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aka Heritage Apple

This large and handsome heritage apple has yellow skin that is heavily splashed with red. Excellent flavour with slightly yellow flesh that is crisp and juicy. Great for cooking as well as fresh eating. Stores well and once established requires very little attention. A good apple indeed. Deciduous.

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aka Heritage Apple

This NZ selection of 'Gravenstein' has achieved great popularity as it is one of the first apples to ripen in summer. Medium sized red blushed fruit that have a sharp, acid, zingy taste making them ideal for culinary purposes. Suited to most climates in NZ. Deciduous.

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aka Heritage Apple Triploid

Triploid. Heritage Apple. An attractive apple with yellow skin strongly blushed red. The flesh is sweet with a good flavour. Great cooking apple. From the UK 1897. Ripens mid season, around March. Deciduous.

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You'll love the taste of this high quality, fresh eating apple that was bred in NZ. Quite large Apples with rosy red skin and crunchy sweet flesh to delight the taste buds. Ripe around April. Deciduous.

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Grafted on M26 rootstock to keep dwarfed. You'll love the taste of this high quality, fresh eating apple that was bred in NZ. Quite large Apples with rosy red skin and crunchy sweet flesh to delight the taste buds. Ripe around April. Support with a permanent stake. Deciduous.

Apple Information Page Stake to prevent wind rock. There should be no need to prune this apple as it will stay small and compact.

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Grafted on M9 rootstock to keep dwarfed. You'll love the taste of this high quality, fresh eating apple that was bred in NZ. Quite large Apples with rosy red skin and crunchy sweet flesh to delight the taste buds. Ripe around April. Support with a permanent stake. Deciduous.

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You'll love the taste of this high quality, fresh eating apple that was bred in NZ. Quite large Apples with rosy red skin and crunchy sweet flesh to delight the taste buds. Ripe around April. Deciduous.

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You'll love the taste of this high quality, fresh eating apple that was bred in NZ. Quite large Apples with rosy red skin and crunchy sweet flesh to delight the taste buds. Ripe around April. Deciduous.

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aka Heritage Apple

Grafted on M26 rootstock to keep dwarfed. An English heritage variety with huge, flat, highly coloured fruit with red stripes. The flesh is firm, juicy and tart with the right blend of acid and sweet. When stewed the flesh breaks down to a 'froth'. Matures late summer to autumn. Deciduous.

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aka Heritage Apple

An English heritage variety with huge, flat, highly coloured fruit with red stripes. Highly esteemed for culinary purposes. The flesh is firm, juicy and tart with the right blend of acid and sweet. When stewed the flesh breaks down to a 'froth'. Matures late summer to autumn. Deciduous.

Apple Information Page This apple which dates back to the 1800's is the perfect choice for baking - especially apple pies and apple sauce. Mmm.........The origins of the name of this apple are are as follows:- Mrs Peasgood from Lincolnshire planted 5 apple seeds from an un-named cooking apple, only 1 germinated and it produced such a wonderful apple it was named after Mrs Peasgood and the Nonsuch part of the name literally translates as "without equal".

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aka Pinkie

A very good disease resistant, crisp and juicy apple, brightly coloured green with blush pink and good acid/sugar balance in mid season. An attractive small tree that partially weeps and produces good yields. Easy to grow. Deciduous.

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Prima is a medium to large size dark red apple with firm creamy-white, juicy flesh. Produces fruit early in the season. Highly recommended for organic and home orchards as Prima is bred to be disease resistant. Deciduous.

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aka Apple

Grafted on M9 rootstock to keep dwarfed. Prima is a medium to large size dark red apple with firm creamy-white, juicy flesh. Produces fruit early in the season. Highly recommended for organic and home orchards as Prima is bred to be disease resistant. Deciduous.

Apple Information Page Suitable for smaller gardens and container growing. Support with a permanent stake.

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aka Heritage Apple

A Heritage apple with light yellow skin with a strong red blush. Crisp and juicy flesh with a good flavour. Priscilla ripens around February-March and will hang on the tree well to be picked as required. A vigorous grower that is resistant to apple 'black spot'. Deciduous.

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Red Delicious is a classic, heart shaped, red shiny fruit that is ready to eat around March. The perfumed, sweet and crispy flesh invites you to take one big delicious bite after another. An excellent all purpose fruit whether it be for eating straight from the tree or coking. Deciduous.

Apple Information Page While delicious for fresh eating straight off the tree 'Red Delicious' is a great cooking apple for pies and puddings or try some in a fresh salad.

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Grafted on M27 rootstock to keep dwarfed. Red Delicious is a classic, heart shaped, red shiny fruit that is ready to eat around March. It has perfumed, sweet and crispy flesh. An excellent all purpose fruit whether it be for eating straight from the tree or cooking. Deciduous.

Apple Information Page Provide a permanent stake to prevent wind rock and root damage.

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aka Heritage Apple Triploid

Triploid. Heritage Apple. An early season apple that ripens in summer. The fruit are striped and are medium to large. The flesh is very crisp and juicy with a 'zingy' flavour, eat fresh or use for cooking. Grafted on M26 rootstock to keep dwarfed. From the USA - 1908.

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aka Heritage Apple Triploid

Triploid. Heritage Apple. An early season apple that ripens in summer. The fruit are striped and are medium to large. The flesh is very crisp and juicy with a 'zingy' flavour, eat fresh or use for cooking. From the USA - 1908.

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aka Heritage Apple Triploid

Triploid. Heritage Apple. An early season apple that ripens in summer. The fruit are striped and are medium to large. The flesh is very crisp and juicy with a 'zingy' flavour, eat fresh or use for cooking. From the USA - 1908.

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aka Heritage Apple Triploid

Triploid. Heritage apple from France that dates back to 1771. It ripens very late in the season and stores exceptionally well. The dull green skin is often russeted. The creamy white flesh is firm, juicy, with a spicy flavour. Excellent dessert apple. Deciduous.

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Espalier. This is probably New Zealand's most popular eating apple. Rosy red blushed skin. Creamy fine textured flesh, crisp, sweet and juicy. Regarded as one of the worlds finest apples and awarded a RHS Award of Garden Merit. Matures in mid summer. Deciduous.

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Grafted on M26 rootstock to keep dwarfed. This is probably New Zealand's most popular eating apple. Rosy red blushed skin. Creamy fine textured flesh, crisp, sweet and juicy. Regarded as one of the worlds finest apples and awarded a RHS Award of Garden Merit. Matures in mid summer. Deciduous.

Apple Information Page Support with a permanent stake to avoid wind rock.

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Grafted on M26 rootstock to keep dwarfed. This is probably New Zealand's most popular eating apple. Rosy red blushed skin. Creamy fine textured flesh, crisp, sweet and juicy. Regarded as one of the worlds finest apples and awarded a RHS Award of Garden Merit. Matures in mid summer. Deciduous.

Apple Information Page Support with a permanent stake to avoid wind rock. Can be grown in a container.

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This is probably New Zealand's most popular eating apple. Rosy red blushed skin. Creamy fine textured flesh, crisp, sweet and juicy. Regarded as one of the worlds finest apples and awarded a RHS Award of Garden Merit. Matures in mid summer. Deciduous.

Apple Information Page The Royal Gala apple was named to honour Queen Elizabeth the II.

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Mouth watering large traditional apple thats crisp and sweet in flavour. A striking rich red apple with dark red flecks. The branches have short internodes creating a small tree. Can be eaten fresh or used for cooking. Deciduous.

Apple Information Page Trademarked under this name.Can be biannual fruiter if fruit not thinned out. Harvest in Autumn when the fruit has reached full colour and size.

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aka Heritage Apple

Heritage Apple. Medium sized flattish fruit with yellow-green skin with bright red streaks. The flesh is extremely sweet and tender and can be used for cooking fresh eating or cider blending. Ripe later in the season, around April. Deciduous.

Apple Information Page There are many and varied interpretations of where the name of this apple came from - some not suitable for publication on a family web-site! Use your imagination as you wish but note that this apple hails from Devon, England and dates back to approximately 1883.

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aka Apple

Grafted on M26 rootstock to keep dwarfed. Probably the best feature of this well known apple is the fact that it keeps so well over winter. Beautiful, large carmine red apple with creamy, very crisp flesh. Sweet tasting and very low acid. Ripens in autumn and holds on the tree well. Deciduous.

Apple Information Page Can be container grown but will need a permanent support stake to prevent wind rock. There should be no need to prune this apple as it will stay small and compact.

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aka Apple

Grafted on M27 rootstock to keep dwarfed. Probably the best feature of this well known apple is the fact that it keeps so well over winter. Beautiful, large carmine red apple with creamy, very crisp flesh. Sweet tasting and very low acid. Ripens in autumn and holds on the tree well. Deciduous.

Apple Information Page Can be container grown but will need a permanent support stake to prevent wind rock. There should be no need to prune this apple as it will stay small and compact.

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aka Apple

Probably the best feature of this well known apple is the fact that it keeps so well over winter. Beautiful, large carmine red apple with creamy, very crisp flesh. Sweet tasting and very low acid. Ripens in autumn and holds on the tree well. Deciduous.

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aka Apple

Probably the best feature of this well known apple is the fact that it keeps so well over winter. Beautiful, large carmine red apple with creamy, very crisp flesh. Sweet tasting and very low acid. Ripens in autumn and holds on the tree well. Deciduous.

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aka Heritage Apple

A medium sized heritage apple with green skin flushed yellow bronze. Good flavour with juicy, crisp yellow-green flesh. Leave on the tree as late as possible before picking - ripe around the end of autumn. Excellent for cider and cooking. Deciduous.

Apple Information Page This apple is very high in Vitamin C and has good keeping qualities so it is well worth growing.

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aka Heritage Apple

A medium sized heritage apple with green skin flushed yellow bronze. Good flavour with juicy, crisp yellow-green flesh. Leave on the tree as late as possible before picking - ripe around the end of autumn. Excellent for cider and cooking. Deciduous.

Apple Information Page This apple is very high in Vitamin C and has good keeping qualities so it is well worth growing.

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aka Heritage Apple

Heritage Apple. This apple mainly used in Cider making has small pale yellow fruit that are blushed with pink. The high quality flesh is sweet and juicy and delicious eaten fresh. Originates from Devon. Deciduous.

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Grafted on M116 rootstock to keep dwarfed. Cross between Royal Gala and Braeburn, an early season large apple with sweet, crisp flesh and mild flavour. Stake to support young trees. Deciduous.

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Grafted on M26 rootstock to keep dwarfed. Cross between Royal Gala and Braeburn, an early season large apple with sweet, crisp flesh and mild flavour. Stake for support . Deciduous.

Apple Information Page Can be container grown but will need a permanent support stake to prevent wind rock. There should be no need to prune this apple as it will stay small and compact.

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aka Apple

Medium sized fruit with white crisp juicy flesh. Sweet flavour. Autumn harvest when the fruit has reached full colour and size. The pips should rattle and are black in colour. Also can be cooked; are easy to core, slow to oxidise, holds skin colour and has good flesh texture.

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aka Apple

This apple has been bred to produce heavy crops of bite sized apples that kids (of all ages) will love. Sweet, crisp, juicy fruit with bright red skin, ripens in late autumn. Dwarf variety, support with a permanent stake. Deciduous.

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aka Heritage Apple Triploid

Triploid. Heritage Cider Apple. English Apple dating back to the late 1700's.The fruit ripen in autumn and are large with a flattish appearance. The skin is green flushed red, flesh is firm and quite sharp in flavour. Superb for cooking and making Cider. Deciduous.

Apple Information Page Named after the Reverend Tom Putt, who was the Rector of Trent when this apple was named.

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A pale yellow apple with a red and orange blush, its yellow base coloring peeking out just slightly at its stem. Its juicy, crisp flesh is creamy white in color and when first picked its flavor is can be a bit tart but sweetens when stored. Disease resistant. Late season harvest. Deciduous.

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aka Triple Graft Apple

Triple Graft Apple. Braeburn - Good for cooking or eating. Crisp, firm, juicy creamy flesh. Stores well. Ready autumn. Golden Delicious - juicy, sweet with honey flavour. Very productive. Ready autumn. Royal Gala - Red skin, fine textured, crisp and juicy flesh. Ready summer. Deciduous.

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aka Triple Graft Apple

Triple Graft Apple. Braeburn - NZ Apple with red striped skin and creamy crisp flesh with a sweet-tart flavour. Ripe April-May. Royal Gala - Rosy red skin, crisp, sweet, juicy flesh with a fine texture. Ripe Feb-March. Granny Smith - Green skin, white crisp flesh. Great for cooking. Ripe April.

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aka Triple Graft Apple

Triple Graft Apple. Splendour - A large apple with crisp white flesh and yellow skin blushed red. Ripe late autumn, stores well. Royal Gala - ripe early summer delicious eating apple with crisp juicy flesh. Granny Smith - Green skin, crisp, tangy white flesh, good for cooking. Ripe late autumn.

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aka Apple

Deep red, waxy skin and white flesh that is tinted red. High levels of health-promoting anthocyanins are present in the fruit. The flavour and aroma of this apple is distinctively 'tropical' hence the name. Matures about late March. Grafted on M27 rootstock to keep dwarfed, can be container grown.

Apple Information Page Required a permanent support stake to prevent wind rock. There should be no need to prune this apple as it will stay small and compact.

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aka Apple

Deep red, waxy skin and white flesh that is tinted red. High levels of health-promoting anthocyanins are present in the fruit. The flavour and aroma of this apple is distinctively 'tropical' hence the name. Matures about late March. A really special apple that is well worth growing. Deciduous.

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aka Heritage Apple

Introduced in 1930 and still popular today. Aromatic with an intense rich flavour. Purplish- red skin, yellow flesh, medium sized fruit. Vigorous and a good producer, keeps well. Ripe Late season, around April/May. Deciduous.

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aka Heritage Apple

Introduced in 1930 and still popular today. Aromatic with an intense rich flavour. Purplish- red skin, yellow flesh, medium sized fruit. Vigorous and a good producer, keeps well. Ripe Late season, around April/May. Deciduous.

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aka Heritage Apple

Heritage Apple. This apple's main feature would be the fact that it ripens as early as December. The skin is yellow blushed red and the flesh is crisp with a sweet flavour. Has been grown in NZ for over 150 years. Generally a healthy grower. Deciduous.

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aka Weeping Apple

Weeping. Develops into an excellent tree with an umbrella head and dense green foliage. Masses of spring blossom followed in summer by good crops of full-sized highly coloured, sweetly flavoured apples. Originates from Australia. Deciduous.

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Nice firm, white flesh, large sweet and juicy, eating apple. The skin is green, bushed with red or red stipes. Can be used for making apple sauce - very aromatic. Large vigorous tree, slightly spreading form. Self Fertile. Deciduous.

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aka Heritage Apple

A heritage apple that dates back to 1876. A highly attractive bright yellow apple blushed rose. Crisp, tangy, juicy flesh is highly aromatic and some say has a mild banana-like flavour. Well suited for warmer areas. Cooks and juices well. Deciduous.

Apple Information Page This apple is mature towards the end of autumn i.e. late season.

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aka Heritage Apple

This Heritage Apple hails from Somerset so it will come as no surprise that it is very popular for Cider making. The pale yellow fruit have a light red stripe and high quality sweet to bitter-sweet white flesh. Crops well towards the end of autumn.

Apple Information Page The fruit from Yarlington Mill will drop readily from the tree when ripe.

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aka Dwarf Apricot

Dwarf Apricot. It might be small but 'Aprigold' will still provide you with delicious, full size, tangy and flavoursome fruit in early summer. Tolerant of warmer temperatures, self-fertile. Plant in well drained soil in a sheltered spot. Deciduous.

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aka Apricot

Cluthagold is a large orange coloured fruit with a gentle red blush. Orange flesh with an intense flavour. Ripe around January. Plant in a sunny spot with good drainage for best results. Do any pruning in summer. Deciduous.

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aka Apricot

Cluthalate is a self-fertile, late season variety that ripens 30 days after Sundrop and 14 days after Moorpark. Its orange fruit is of medium size, with melting flesh that is sweet and juicy. Best grown in areas with cold winters and hot, dry summers. Deciduous

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aka Double Graft Apricot

Apricot Double Graft. Sundrop - excellent cropper with sweet and juicy yellow fruit with firm flesh. Trevatt - large, sweet, juicy, golden fruit with lots of flavour. Bottles well. Plant in a well drained position in the sun. Prune in summer on a warm dry day after harvesting. Deciduous.

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aka Apricot

Freestone, medium-sized fruit, with equal halves with firm orange-yellow flesh and a fine texture. Lovely flavoursome fruit bourn on a vigorous and productive, upright-spreading tree. Orange blushed red skin. Meaty flavorsome flesh. Deciduous.

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aka Apricot

Bred in Taranaki this Apricot has consistent crops of medium sized golden fruit that ripen around February. The fruit are sweet and juicy and the tree is self fertile. Happiest in the sun with good drainage. We recommend pruning in summer after harvesting, only prune on a warm dry day. Deciduous.

Lower Chill requirements. Suitable for most climates throughout NZ. Apricot Information Page A good choice for the warmer parts of New Zealand

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aka Apricot

Bred in Taranaki this Apricot has consistent crops of medium sized golden fruit that ripen around February. The fruit are sweet and juicy and the tree is self fertile. Happiest in the sun with good drainage. We recommend pruning in summer after harvesting, only prune on a warm dry day. Deciduous.

Lower Chill requirements. Suitable for most climates throughout NZ. Apricot Information Page A good choice for the warmer parts of New Zealand

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aka Dwarf Apricot

A beautiful little dwarf Apricot that as well as being highly ornamental tempts us with delicious fruit. The golden yellow fruits are are a good size and taste delicious, very sweet and juicy. Copes well with warmer climates but as with all apricots does like some winter chill. Deciduous. Self-Fertile.

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aka Apricot

Goldrich trees are vigorous and productive. Goldrich fruit are large and oval, with nearly equal halves. It has firm, deep orange flesh with a fine texture, and has good flavor and quality. We recommend pruning in summer after harvesting, only prune on a warm dry day. Deciduous.

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aka Apricot

This hybrid Apricot is tolerant of varying temperatures and as it has a reasonably low chill requirement it is suitable for warmer climates. The fruit are yellow with a red blush and quite large. Juicy with a good flavour and free-stone. Crops well. Plant in a sunny well drained spot. Deciduous

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