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Very high health fruit tree well suited to home gardens. Large, bi-coloured, red streaked on yellow fruit which is sweet, slightly tangy and fragrant. A productive and vigorous tree, shows good disease resistance. Stake while young for support, best suited to free-draining soils.

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Grafted on M26 to keep dwarfed. An older variety of apple with small red juicy apples that are perfect for eating, stewing or drying. The tree crops well with the fruit ripening around Mid season. The apples hold well on the tree even when ripe. Can be container grown. Good disease resistance.

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Dwarf modern apple with beautiful bright red skin. The cream flesh has a nice texture and is firm, sweet and juicy; ripens in summer, stores well refrigerated. Grows in tidy pyramidal shape. Grafted on M793 rootstock improving tolerance to clay soils. Shows good disease resistance. Deciduous.

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'Ballarat' is a heritage Apple from Australia dating back to the early 1900's. It bears large apples that are ripe towards the end of April. The fruit are green with a red blush and the cream flesh is lovely and juicy. A great apple for cooking - it stores very well too. Deciduous.

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'Ballarat' is a heritage Apple from Australia dating back to the early 1900's. It bears large apples that are ripe towards the end of April. The fruit are green with a red blush and the cream flesh is lovely and juicy. A great apple for cooking - it stores very well too. Deciduous.

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This Apple has a narrow columnar shape that takes up a minimum of space, and requires little pruning. 'Bolero' has shiny green eating apples with a golden blush. Good cropper, fruit matures about March. Deciduous.

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This columnar, compact tree produces a truly stunning spring display with white pink tinged blossoms and bronze-red new growth. In summer masses of red over green apples decorate the tree and if processed make lovely 'jelly'. Narrow upright habit makes this a tree easy to place. Requires little pruning. PVR. Deciduous.

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There's no excuse not to plant an apple tree with this narrow columnar variety that takes up a minimum of space. 'Polka' has medium sized fruit with green skin blushed red. The flesh is crisp and juicy with a very good flavor. Ripens about March. Requires little pruning. Deciduous.

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This apple tree is idea for court-yard and container planting as it has a natural narrow columnar habit. The fruit are green with a red blush, crisp and juicy flesh with a slight tang. Ripe March-April. Requires little pruning. Deciduous.

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Grafted on M26 rootstock. A French apple often compared to 'Granny Smith' as it has lovely fresh green skin. Medium sized fruit, sweet tasting and aromatic. Does well in warmer climates, good disease resistance therefore ideal for organic gardens. Ripens towards the end of autumn.

Apple Information Page Support with a stake to avoid wind rock and root disturbance.

Popular for making Cider this apple has pale yellow, slightly cylindrical shaped fruit that are blushed pale red. The flesh is cream coloured and juicy with a bitter-sweet flavour. Deciudous. Self-fertile

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Std Dwarf Apple. Now here's a little beauty for a container or court-yard garden. Full sized, crisp and juicy, sweet tasting, red skinned apples that grow on a naturally dwarf tree. Grafted on to a standard to make a natural topiary. Self fertile with good disease resistance. Deciduous. TM.

Apple Information Page Support with a permanent stake to prevent wind rock.

Espalier. Born and bred in Motueka around 1952 'Braeburn' has become a firm favourite in the Kiwi orchard. Crisp, firm and juicy with yellowish green skin that is broadly striped with red. Sweet flavour balanced with a moderate tartness for just a little zing. Deciduous.

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Grafted on M26 rootstock to keep dwarfed. Bred in Motueka around 1952 'Braeburn' has become a firm favourite in the Kiwi orchard. Crisp, firm and juicy with yellowish green skin that is broadly striped with red. Sweet flavour balanced with a moderate tartness for just a little zing. Deciduous.

Apple Information Page It is best to keep this tree staked for support. Can be grown in a container.

Born and bred in Motueka around 1952 'Braeburn' has become a firm favourite in the Kiwi orchard. Crisp, firm and juicy with yellowish green skin that is broadly striped with red. Sweet flavour balanced with a moderate tartness for just a little zing. Ripens in autumn. Deciduous.

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Born and bred in Motueka around 1952 'Braeburn' has become a firm favourite in the Kiwi orchard. Crisp, firm and juicy with yellowish green skin that is broadly striped with red. Sweet flavour balanced with a moderate tartness for just a little zing. Deciduous.

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Born and bred in Motueka around 1952 'Braeburn' has become a firm favourite in the Kiwi orchard. Crisp, firm and juicy with yellowish green skin that is broadly striped with red. Sweet flavour balanced with a moderate tartness for just a little zing. Deciduous.

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Triploid. A quintessentially English Heritage Apple being the first choice cooking apple in the UK since the 1800's. The fruit is large, flattish and green, flushed red. Firm light yellow flesh that is full of flavour. Ripe towards the end of autumn.

Apple Information Page I can still recall with fond memories my first trip to the UK in 1981. It was also the first time I had tasted a deep dish, Bramley Apple Pie - absolutely delicious - I was an instant convert.

A heritage apple that was selected in NZ. The fruit is streaked bright red and has some russeting. The flesh is sweet and juicy with a very good flavour. Reliable and regular crops that are ripe around March. Deciduous.

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One of the finest apples ever grown. Greenish-yellow skin with orange-red striping. Rich, aromatic nutty flavour makes this older variety still hugely popular. Suitable for cooking or eating. Ripens towards March. Deciduous.

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Grafted on M26 rootstock to keep compact and dwarfed. One of the finest apples ever grown. Greenish-yellow skin with orange-red striping. Rich, aromatic nutty flavour makes this older variety still hugely popular. Suitable for cooking or eating. Ripens towards March. Deciduous.

Apple Information Page Keep the tree staked for support. Can be grown in a container.

One of the finest apples ever grown. Greenish-yellow skin with orange-red striping. Rich, aromatic nutty flavour makes this older variety still hugely popular. Suitable for cooking or eating. Ripens towards March. Deciduous.

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One of the finest apples ever grown. Greenish-yellow skin with orange-red striping. Rich, aromatic nutty flavour makes this older variety still hugely popular. Suitable for cooking or eating. Ripens towards March. Deciduous.

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A medium sized, red, heritage apple that is crisp and juicy with a mild tart flavour. Excellent eating apple. Very resistant to pests and diseases therefore requiring less maintenance and suitable for organic growing. Fruit matures around February-March. Deciduous.

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A medium sized, red, heritage apple that is crisp and juicy with a mild tart flavour. Excellent eating apple. Very resistant to pests and diseases therefore requiring less maintenance and suitable for organic growing. Fruit matures around February March. Deciduous.

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Double Graft Apple. Braeburn- Medium sized fruit red over green skin. Crisp, juicy, yellowish flesh. Stores well. Excellent for cooking. Ripe in autumn. Golden Delicious - Golden yellow, thin skin, crisp, juicy, sweet and delicious flesh. Hard to beat for fresh eating. Ripe in autumn. Deciduous.

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Double Graft Apple on MM106. Braeburn - Crisp, firm and juicy with yellowish green skin that is striped with red. Sweet flavour balanced with a moderate tartness. Ripe April. Granny Smith - Bright green apple with a tangy flavour and crisp white flesh. Great cooking apple. Ripens April. Deciduous.

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Double Graft Apple. Get the best of both worlds with this double grafted apple that has two classic varieties. Braeburn - Ripens April-May, firm juicy tasty fruit and Royal Gala - Ripens Feb - March, red skin, delicious sweet juicy fruit that keeps well. Deciduous. Deciduous.

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Double Graft Apple. Hetlina - An old European variety which has mostly red skin and crisp firm flesh. Medium sized and early maturing. Disease resistant. Monty's Surprise - Very large eating and cooking apple that matures in April. Both these apples are very high in anti-oxidants. Deciduous.

Apple Information Page Recent research has identified these two apples as part of a group called 'Health Apples' or 'Anti-Cancer' apples because of the exceptionally high levels of flavonoids.

Double Graft Apple. Pacific Rose.large Apples with rosy red skin and crunchy sweet flesh to delight the taste buds. Matures April. NZ Queen - mainly deep red skinned apple with crisp, juicy, crunchy white flesh. Ripens March/April. Deciduous.

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Double Graft Apple. Peasgood's Nonsuch is a heritage variety from the 1800's and still rates today as a top culinary apple. Ripe early autumn. Monty's Surprise - A NZ apple with very large fruit with a high level of flavonoids. Ripe around April. Deciduous.

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Double Graft Apple. Red Delicious - a good looking apple with sweet white flesh and brilliant red skin. Ripe in autumn and best eaten fresh. Golden Delicious - Golden green skin, crisp, juicy and sweet flesh. Perfect for fresh eating. Ripe in autumn. Deciduous.

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Double Graft Apple. Red Delicious - a good looking apple with sweet white flesh and brilliant red skin. Ripe in autumn and best eaten fresh. Granny Smith - Bright green skin, crisp, tangy white flesh, ripe in late autumn. Stores well. Great for cooking or fresh eating. Deciduous.

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Double Graft Apple. Royal Gala - Rosy red blushed skin. Creamy fine textured flesh, crisp, sweet and juicy. Ripe in summer. Golden Delicious - Golden yellow, thin skin, crisp, juicy, sweet and delicious flesh. Hard to beat for fresh eating. Ripe in autumn. Deciduous.

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The perfect combination on 1 tree. Royal Gala - Red skin with crisp, juicy flesh with a fine texture. Highly productive and ready late summer. Granny Smith - green skin, crisp, firm tart flesh that is good for fresh eating or cooking. Ready towards the end of autumn. Deciduous.

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Double Graft Apple. Royal Gala - Rosy red blushed skin. Creamy fine textured flesh, crisp, sweet and juicy. Ripe in summer. Harold Red Delicious - The skin is a very deep red colour and the aromatic, juicy flesh is coloured cream. Ripens in autumn. Deciduous.

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Double Graft Apple. Royal Gala - Rosy red blushed skin. Creamy fine textured flesh, crisp, sweet and juicy. Ripe in summer. Lady in Red - Has bright red skin. Inside the cream flesh has a lovely combination of sweet and tart flavours. Ripens around April. Deciduous.

Double Graft Apple. Royal Gala - Rosy red blushed skin. Creamy fine textured flesh, crisp, sweet and juicy. Ripe in summer. Pacific Rose.large Apples with rosy red skin and crunchy sweet flesh to delight the taste buds. Matures April. Deciduous.

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A beautiful looking apple with bright red skin and sweet flesh that is said to carry a distinctive strawberry flavour. Very popular in Victorian times as a dessert apple but actually dates from Devon in 1676 hence the name. Deciduous.

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Very attractive, early English, Heritage variety with rosy red flushed fruit. The flesh is crisp and juicy with a sharp taste. When left to ripen on the tree the fruit becomes sweeter with a taste that is reminiscent of strawberries. Yum! Disease resistant. Deciduous. Award winner.

Apple Information Page 'Discovery' is a very reliable variety with apples that are ready to eat in summer time. The Royal Horticultural Society has awarded this apple with a Certificate of Garden Merit.

Grafted on M26 rootstock to keep compact. Divine by name and divine by taste. A red skinned apple with crisp, crunchy, juicy flesh with a firm texture. The tree itself has been bred for strong resistance to disease and is a perfect choice for organic gardens. Ripe late summer. Deciduous.

Apple Information Page Perfect for smaller gardens or container growing. Support permanently with a stake to prevent wind rock.

A connoisseurs delight! A cross between Golden Delicious and Cox's Orange Pippin, sensational sweetness, aromatic, creamy, white flesh with a fine and juicy texture. The greenish-yellow russetted fruit has a mid season ripening time. Yum. Deciduous.

Apple Information Page Named after Lord Freyberg. These apples hang well and continue to develop flavour even when very ripe.

Espalier. A Japanese variety with large fruit with a smooth red-shaded skin. The creamy white flesh is firm, juicy and sweet with a satisfying crunch when eaten fresh. Stores exceptionally well. Ripe from mid autumn onwards. Tip Bearer. Deciduous.

Apple Information Page 'Fuji' is a Tip Bearer meaning that the flowers and fruit are produced on the end of branches i.e. branch tips - be mindful of this when pruning. The fruit will store well for months if refrigerated.

Grafted on M26 rootstock to keep dwarfed. A Japanese variety with large fruit with a smooth red-shaded skin. The creamy white flesh is firm, juicy and sweet with a satisfying crunch when eaten fresh. Stores exceptionally well - for months if refrigerated. Ripe from mid autumn onwards. Deciduous.

Apple Information Page It is best to keep the tree staked for support. Can be grown in a container. 'Fuji' produces flowers and fruit on the tips of branches - be mindful of this when pruning.

Grafted on M9 rootstock to keep dwarfed. A Japanese variety with large fruit with a smooth red-shaded skin. The creamy white flesh is firm, juicy and sweet with a satisfying crunch when eaten fresh. Stores exceptionally well - for months if refrigerated. Ripe from mid autumn onwards. Deciduous.

Apple Information Page Support with a permanent stake to avoid root damage from wind rock. The flowers and fruit are produced on the branch tips - be mindful of this when pruning.

A Japanese variety with large fruit with a smooth red-shaded skin. The creamy white flesh is firm, juicy and sweet with a satisfying crunch when eaten fresh. Stores exceptionally well - for months if refrigerated. Ripe from mid autumn onwards. Deciduous.

Apple Information Page 'Fuji' is a Tip Bearer meaning that the flowers and fruit are produced on the end of branches i.e. branch tips - be mindful of this when pruning. The fruit will store well for months if refrigerated.

A Japanese variety with large fruit with a smooth red-shaded skin. The creamy white flesh is firm, juicy and sweet with a satisfying crunch when eaten fresh. Stores exceptionally well - for months if refrigerated. Ripe from mid autumn onwards. Deciduous.

Apple Information Page 'Fuji' is a Tip Bearer meaning that the flowers and fruit are produced on the end of branches i.e. branch tips - be mindful of this when pruning.

There really is only one word for NZ's 'Gala' apple - superb. Crisp, crunchy, white juicy flesh that is aromatic and just tastes so good when picked straight off the tree. Nice red blush to the yellow skin. Ripe in February. Deciduous. On M27 rootstock to keep very compact - support with a stake.

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There really is only one word for NZ's 'Gala' apple - superb. Crisp, crunchy, white juicy flesh that is aromatic and just tastes so good when picked straight off the tree on a warm summers day. Nice red blush to the yellow skin. Ripe in summer around February. Deciduous.

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There really is only one word for NZ's 'Gala' apple - superb. Crisp, crunchy, white juicy flesh that is aromatic and just tastes so good when picked straight off the tree on a warm summers day. Nice red blush to the yellow skin. Ripe in summer around February. Deciduous.

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Grafted on M26 rootstock to keep dwarfed. This popular apple is very well named because it is indeed golden and very scrum-delicious. The flesh is crisp and juicy with a sweet honey flavour. Lovely eaten fresh but can be cooked. Highly productive and ripe towards the end of autumn. Deciduous.

Apple Information Page Provide a permanent stake to prevent wind rock and root damage.

Grafted on M9 rootstock to keep dwarfed. This popular apple is very well named because it is indeed golden and very scrum-delicious. The flesh is crisp and juicy with a sweet honey flavour. Lovely eaten fresh but can be cooked. Highly productive and ripe towards the end of autumn. Deciduous.

Apple Information Page Golden Delicious was first introduced from the USA in 1890 but remains one of the leading commercial varieties throughout the world today.

This popular apple is very well named because it is indeed golden and very scrum-delicious. The flesh is crisp and juicy with a sweet honey flavour. Lovely eaten fresh but can be cooked. Highly productive and ripe towards the end of autumn. Deciduous.

Apple Information Page Golden Delicious was first introduced from the USA in 1890 but remains one of the leading commercial varieties throughout the world today.

This popular apple is very well named because it is indeed golden and very scrum-delicious. The flesh is crisp and juicy with a sweet honey flavour. Lovely eaten fresh but can be cooked. Highly productive and ripe towards the end of autumn. Deciduous.

Apple Information Page Golden Delicious was first introduced from the USA in 1890 but remains one of the leading commercial varieties throughout the world today.

Heritage Apple. An ancient variety from Europe that is worth growing for the historical interest alone. The skin is yellow with a strong flush of red and lightly russeted. A good eating apple and can be used for making cider. Good disease resistance. Deciduous.

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Espalier. Everyone knows this classic bright green apple with its tangy flavour and crisp white flesh. Bake it, sauce it, slice it, caramelise it, but most of all, simply bite into it. Keeps well. A productive regular tip bearer maturing later in April. Suited to most climates. Deciduous.

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Grafted on M26 rootstock to keep compact. Everyone knows this classic bright green apple with its tangy flavour and crisp white flesh. Bake it, sauce it, slice it, caramelise it, but most of all, simply bite into it. Keeps well. A productive regular tip bearer maturing later in April.

Apple Information Page Support with a permanent stake even in a container. 'Granny Smith' flowers and fruit are produced on the branch tips - be mindful of this when pruning.

Grafted On M9 rootstock to keep compact. Everyone knows this classic bright green apple with its tangy flavour and crisp white flesh. Keeps well. A productive regular tip bearer maturing later in April. Suited to most climates. Deciduous.

Apple Information Page 'Granny Smith' flowers and fruit are produced on the branch tips - be mindful of this when pruning.

Everyone knows this classic bright green apple with its tangy flavour and crisp white flesh. Bake it, sauce it, slice it, caramelise it, but most of all, simply bite into it. Keeps well. A productive regular tip bearer maturing later in April. Suited to most climates. Deciduous.

Apple Information Page Developed quite by accident by 'Granny' Smith of New South Wales around 1868 and introduced commercially around 1900. 'Granny Smith' flowers and fruit are produced on the branch tips - be mindful of this when pruning.

Everyone knows this classic bright green apple with its tangy flavour and crisp white flesh. Bake it, sauce it, slice it, caramelise it, but most of all, simply bite into it. Keeps well. A productive regular tip bearer maturing later in April. You've got to love your Granny. Suited to most climates.

Apple Information Page Developed quite by accident by 'Granny' Smith of New South Wales around 1868 and introduced commercially around 1900. 'Granny Smith' flowers and fruit are produced on the branch tips - be mindful of this when pruning.

This is a NZ selection of the popular 'Red Delicious'. The skin is a very deep red colour and the aromatic, juicy flesh is coloured cream. Ripens in autumn. Ideal for espaliering on a wall in small gardens. Plant in full sun. Deciduous.

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This Heritage Apple from Europe is considered to be suitable for organic gardeners as it is particularly reliable and disease resistant. The medium sized fruit are ready in February-March and have green, blushed red skin. The flesh is crisp and firm with a high level of anti-oxidants. Deciduous.

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Grafted on M26 rootstock to keep compact. An exceptional apple. Not only does the large, red, aromatic fruit taste fantastic the tree has been bred to have a high resistance to disease - perfect for the organic gardener. Ready in summer, crunchy and sweet but not too acid. Deciduous. PVR.

Apple Information Page Keep staked for support.

This relatively new introduction is an exceptional apple. Not only does the large, red, aromatic fruit taste fantastic the tree has been bred to have a high resistance to disease - perfect for the organic gardener. Ready in summer, crunchy and sweet but not too acid. Deciduous. PVR.

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Triploid. Don't you just love the name which refers to the size of this large English cooking apple. The skin is pale green and streaked with red. A vigorous disease resistant variety that has been around since 1820. Makes delicious Apple Sauce. Deciduous.

Apple Information Page Triploid apples cant pollinate other apple trees as their pollen is sterile. If you have the space, plant it near two other non-triploid apple trees that bloom around the same time. That way, the bases for pollination of all trees are covered. If you’re limited on space, simply plant your triploid apple tree along with a self-pollinating apple tree. The self-pollinating variety will cover its own pollination needs as well as the needs of the triploid tree.

Grafted on M27 rootstock to keep dwarfed. A reliable apple that was bred in NZ way back in 1924. The fruit which ripens in February/March has a sweet aromatic flavour and a firm texture. The skin is orange yellow strongly flushed and striped with red. Suited to most climates. Deciduous.

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Heritage Apple. Now if you like Cider and why wouldn't you then this apple is a 'must have'. Valued for producing a slow-fermenting, full-bodied, quality 'hard' cider. The fruit are small, dark and maroon in colour with a 'bittersharp' flavour. Note this is not an eating apple. Deciduous.

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Aka Pink Lady. Grafted on M26 rootstock to keep dwarfed. Discovered in a Hawke's Bay Orchard this beautiful looking apple has bright red skin. Inside the cream flesh has a lovely combination of sweet and tart flavours. Ripens around April. Always support with a stake. PVR.

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Discovered in a Hawke's Bay Orchard this beautiful looking apple has bright red skin. Inside the cream flesh has a lovely combination of sweet and tart flavours. Ripens around April. PVR.

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Aka Pink Lady. Discovered in a Hawke's Bay Orchard this beautiful looking apple has bright red skin. Inside the cream flesh has a lovely combination of sweet and tart flavours. Ripens around April. PVR.

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Grafted on M26 rootstock to keep compact. This apple is a 10. The skin is red blushed and the flesh crisp and juicy with a good balance between sweet and tart flavours. Good for fresh eating. Abundant cropper, disease resistant and partially self-fertile, although it benefits from cross-pollination. Ripe around March.

Apple Information Page Support with a permanent stake to prevent wind rock. Suitable for container growing.

This apple can is a 10. The skin is red blushed and the flesh crisp and juicy with a good balance between sweet and tart flavours. Good for fresh eating. Abundant cropper, disease resistant and partially self-fertile, although it benefits from cross-pollination. Ripe around March. From the USA, 1978.

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This apple is a 10. The skin is red blushed and the flesh crisp and juicy with a good balance between sweet and tart flavours. Very good for fresh eating. Abundant cropper, disease resistant and partially self-fertile, although it benefits from cross-pollination. Introduced from the USA in 1978.

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Loaded with pink and white blossoms in spring followed by rose red fruit in autumn. Medium sized fruit with white crisp juicy flesh. Sweet flavour. Can be biannual fruitier if fruit is not thinned. Provisional PVR Protection 'PD3'. Deciduous.

Apple Information Page Trademarked under this name.

Grafted on M26 rootstock to keep dwarfed. A NZ apple with strong disease resistance and very large (up to 400grams) crisp and juicy fruit that are full of flavour. The skin of this apple has a high flavanoid count aiding human disease prevention. Ripens in April. Deciduous.

Apple Information Page A permanent support stake to prevent wind rock. There should be no need to prune this apple as it will stay small and compact.

A unique NZ apple with strong disease resistance and very large (up to 400grams) crisp and juicy fruit that are full of flavour. The skin of this apple has a high flavanoid count aiding human disease prevention. It's got to be good for you! Ripe in April. Pollinators - Granny Smith or Fuji.

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A unique NZ apple with strong disease resistance and very large (up to 400grams) crisp and juicy fruit that are full of flavour. The skin of this apple has a high flavanoid count aiding human disease prevention. It's got to be good for you! Ripe in April. Deciduous.

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Cider Apple. Popular for Cider making due to its sharp taste. (Is that where it got it's name I wonder?) Green-bronze skin with a red blush ripening around March-April. Plant in full sun. Deciduous.

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An excellent heritage apple dating back to 1844. Widely acclaimed, late season (end of autumn) red apple, highly recommended for every fruit connoisseur's garden. The flavour is sweet, perfumed and distinct. The tree bears fruit from a young age. Deciduous.

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This large and handsome heritage apple has yellow skin that is heavily splashed with red. Excellent flavour with slightly yellow flesh that is crisp and juicy. Great for cooking as well as fresh eating. Stores well and once established requires very little attention. A good apple indeed. Deciduous.

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Triploid. Heritage Apple. An attractive apple with yellow skin strongly blushed red. The flesh is sweet with a good flavour. Great cooking apple. From the UK 1897. Ripens mid season, around March. Deciduous.

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Grafted on M26 rootstock to keep dwarfed. You'll love the taste of this high quality, fresh eating apple that was bred in NZ. Quite large Apples with rosy red skin and crunchy sweet flesh to delight the taste buds. Ripe around April. Support with a permanent stake. Deciduous.

Apple Information Page Stake to prevent wind rock. There should be no need to prune this apple as it will stay small and compact.

Grafted on M9 rootstock to keep dwarfed. You'll love the taste of this high quality, fresh eating apple that was bred in NZ. Quite large Apples with rosy red skin and crunchy sweet flesh to delight the taste buds. Ripe around April. Support with a permanent stake. Deciduous.

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You'll love the taste of this high quality, fresh eating apple that was bred in NZ. Quite large Apples with rosy red skin and crunchy sweet flesh to delight the taste buds. Ripe around April. Deciduous.

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You'll love the taste of this high quality, fresh eating apple that was bred in NZ. Quite large Apples with rosy red skin and crunchy sweet flesh to delight the taste buds. Ripe around April. Deciduous.

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Grafted on M26 rootstock to keep dwarfed. An English heritage variety with huge, flat, highly coloured fruit with red stripes. The flesh is firm, juicy and tart with the right blend of acid and sweet. When stewed the flesh breaks down to a 'froth'. Matures late summer to autumn. Deciduous.

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An English heritage variety with huge, flat, highly coloured fruit with red stripes. Highly esteemed for culinary purposes. The flesh is firm, juicy and tart with the right blend of acid and sweet. When stewed the flesh breaks down to a 'froth'. Matures late summer to autumn. Deciduous.

Apple Information Page This apple which dates back to the 1800's is the perfect choice for baking - especially apple pies and apple sauce. Mmm.........The origins of the name of this apple are are as follows:- Mrs Peasgood from Lincolnshire planted 5 apple seeds from an un-named cooking apple, only 1 germinated and it produced such a wonderful apple it was named after Mrs Peasgood and the Nonsuch part of the name literally translates as "without equal".

A very good disease resistant, crisp and juicy apple, brightly coloured green with blush pink and good acid/sugar balance in mid season. An attractive small tree that partially weeps and produces good yields. Easy to grow. Deciduous.

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A very good disease resistant, crisp and juicy apple, brightly coloured green with blush pink and good acid/sugar balance in mid season. An attractive small tree that partially weeps and produces good yields. Easy to grow. Deciduous.

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Prima is a medium to large size dark red apple with firm creamy-white, juicy flesh. Produces fruit early in the season. Highly recommended for organic and home orchards as Prima is bred to be disease resistant. Deciduous.

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Prima is a medium to large size dark red apple with firm creamy-white, juicy flesh. Produces fruit early in the season. Highly recommended for organic and home orchards as Prima is bred to be disease resistant. Deciduous.

Apple Information Page Suitable for smaller gardens and container growing. Support with a permanent stake.

A Heritage apple with light yellow skin with a strong red blush. Crisp and juicy flesh with a good flavour. Priscilla ripens around February-March and will hang on the tree well to be picked as required. A vigorous grower that is resistant to apple 'black spot'. Deciduous.

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Red Delicious is a classic, heart shaped, red shiny fruit that is ready to eat around March. The perfumed, sweet and crispy flesh invites you to take one big delicious bite after another. An excellent all purpose fruit whether it be for eating straight from the tree or coking. Deciduous.

Apple Information Page While delicious for fresh eating straight off the tree 'Red Delicious' is a great cooking apple for pies and puddings or try some in a fresh salad.

Red Delicious is a classic, heart shaped, red shiny fruit that is ready to eat around March. The perfumed, sweet and crispy flesh invites you to take one big delicious bite after another. An excellent all purpose fruit whether it be for eating straight from the tree or coking. Deciduous.

Apple Information Page While delicious for fresh eating straight off the tree 'Red Delicious' is a great cooking apple for pies and puddings or try some in a fresh salad.

Grafted on M27 rootstock to keep dwarfed. Red Delicious is a classic, heart shaped, red shiny fruit that is ready to eat around March. It has perfumed, sweet and crispy flesh. An excellent all purpose fruit whether it be for eating straight from the tree or cooking. Deciduous.

Apple Information Page Provide a permanent stake to prevent wind rock and root damage.

Triploid. Apple. An early season apple that ripens in summer. The fruit are striped and are medium to large. The flesh is very crisp and juicy with a 'zingy' flavour, eat fresh or use for cooking. Grafted on M26 rootstock to keep dwarfed. From the USA - 1908.

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Triploid. Apple. An early season apple that ripens in summer. The fruit are striped and are medium to large. The flesh is very crisp and juicy with a 'zingy' flavour, eat fresh or use for cooking. From the USA - 1908.

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Triploid. Heritage apple from France that dates back to 1771. It ripens very late in the season and stores exceptionally well. The dull green skin is often russeted. The creamy white flesh is firm, juicy, with a spicy flavour. Excellent dessert apple. Deciduous.

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Triploid. Heritage apple from France that dates back to 1771. It ripens very late in the season and stores exceptionally well. The dull green skin is often russeted. The creamy white flesh is firm, juicy, with a spicy flavour. Excellent dessert apple. Deciduous.

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Espalier. This is probably New Zealand's most popular eating apple. Rosy red blushed skin. Creamy fine textured flesh, crisp, sweet and juicy. Regarded as one of the worlds finest apples and awarded a RHS Award of Garden Merit. Matures in mid summer. Deciduous.

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Grafted on M26 rootstock to keep dwarfed. This is probably New Zealand's most popular eating apple. Rosy red blushed skin. Creamy fine textured flesh, crisp, sweet and juicy. Regarded as one of the worlds finest apples and awarded a RHS Award of Garden Merit. Matures in mid summer. Deciduous.

Apple Information Page Support with a permanent stake to avoid wind rock.

This is probably New Zealand's most popular eating apple. Rosy red blushed skin. Creamy fine textured flesh, crisp, sweet and juicy. Regarded as one of the worlds finest apples and awarded a RHS Award of Garden Merit. Matures in mid summer. Deciduous.

Apple Information Page The Royal Gala apple was named to honour Queen Elizabeth the II.

This is probably New Zealand's most popular eating apple. Rosy red blushed skin. Creamy fine textured flesh, crisp, sweet and juicy. Regarded as one of the worlds finest apples and awarded a RHS Award of Garden Merit. Matures in mid summer.

Apple Information Page The Royal Gala apple was named to honour Queen Elizabeth the II.

Grafted on M27 rootstock to keep dwarfed. Probably the best feature of this well known apple is the fact that it keeps so well over winter. Beautiful, large carmine red apple with creamy, very crisp flesh. Sweet tasting and very low acid. Ripens in autumn and holds on the tree well. Deciduous.

Apple Information Page Can be container grown but will need a permanent support stake to prevent wind rock. There should be no need to prune this apple as it will stay small and compact.

Probably the best feature of this well known apple is the fact that it keeps so well over winter. Beautiful, large carmine red apple with creamy, very crisp flesh. Sweet tasting and very low acid. Ripens in autumn and holds on the tree well. Deciduous.

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Probably the best feature of this well known apple is the fact that it keeps so well over winter. Beautiful, large carmine red apple with creamy, very crisp flesh. Sweet tasting and very low acid. Ripens in autumn and holds on the tree well. Deciduous.

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A medium sized heritage apple with green skin flushed yellow bronze. Good flavour with juicy, crisp yellow-green flesh. Leave on the tree as late as possible before picking - ripe around the end of autumn. Excellent for cider and cooking. Deciduous.

Apple Information Page This apple is very high in Vitamin C and has good keeping qualities so it is well worth growing.

A medium sized heritage apple with green skin flushed yellow bronze. Good flavour with juicy, crisp yellow-green flesh. Leave on the tree as late as possible before picking - ripe around the end of autumn. Excellent for cider and cooking. Deciduous.

Apple Information Page This apple is very high in Vitamin C and has good keeping qualities so it is well worth growing.

Grafted on M26 rootstock to keep dwarfed. Cross between Royal Gala and Braeburn, an early season large apple with sweet, crisp flesh and mild flavour. Stake for support. Self fertile but crop may be increased with pollinator such as Braeburn or Gala. Deciduous.

Apple Information Page Can be container grown but will need a permanent support stake to prevent wind rock. There should be no need to prune this apple as it will stay small and compact.

Grafted on M116 rootstock to keep dwarfed. Cross between Royal Gala and Braeburn, an early season large apple with sweet, crisp flesh and mild flavour. Stake to support young trees. Self fertile but crop may be increased with pollinator such as Braeburn or Gala. Deciduous.

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Medium sized fruit with white crisp juicy flesh. Sweet flavour. Autumn harvest when the fruit has reached full colour and size. The pips should rattle and are black in colour. Also can be cooked; are easy to core, slow to oxidise, holds skin colour and has good flesh texture.

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This apple has been bred to produce heavy crops of bite sized apples that kids (of all ages) will love. Sweet, crisp, juicy fruit with bright red skin, ripens in late autumn. Dwarf variety, support with a permanent stake. Deciduous.

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Triple Graft Apple. Braeburn - Good for cooking or eating. Crisp, firm, juicy creamy flesh. Stores well. Ready autumn. Golden Delicious - juicy, sweet with honey flavour. Very productive. Ready autumn. Royal Gala - Red skin, fine textured, crisp and juicy flesh. Ready summer. Deciduous.

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Triple Graft Apple. Braeburn - NZ Apple with red striped skin and creamy crisp flesh with a sweet-tart flavour. Ripe April-May. Royal Gala - Rosy red skin, crisp, sweet, juicy flesh with a fine texture. Ripe Feb-March. Granny Smith - Green skin, white crisp flesh. Great for cooking. Ripe April.

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Deep red, waxy skin and white flesh that is tinted red. High levels of health-promoting anthocyanins are present in the fruit. The flavour and aroma of this apple is distinctively 'tropical' hence the name. Matures about late March. Grafted on M27 rootstock to keep dwarfed, can be container grown.

Apple Information Page Required a permanent support stake to prevent wind rock. There should be no need to prune this apple as it will stay small and compact.

Deep red, waxy skin and white flesh that is tinted red. High levels of health-promoting anthocyanins are present in the fruit. The flavour and aroma of this apple is distinctively 'tropical' hence the name. Matures about late March. A really special apple that is well worth growing. Deciduous.

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Introduced in 1930 and still popular today. Aromatic with an intense rich flavour. Purplish- red skin, yellow flesh, medium sized fruit. Vigorous and a good producer, keeps well. Ripe Late season, around April/May. Deciduous.

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Heritage Apple. This apple's main feature would be the fact that it ripens as early as December. The skin is yellow blushed red and the flesh is crisp with a sweet flavour. Has been grown in NZ for over 150 years. Generally a healthy grower. Deciduous.

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Weeping. Develops into an excellent tree with an umbrella head and dense green foliage. Masses of spring blossom followed in summer by good crops of full-sized highly coloured, sweetly flavoured apples. Originates from Australia. Partially self-fertile, but golden delicious beneficial. Deciduous.

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